Ristorante Pizzeria - Carpe Diem PizzAe

Assorted selection of appetizers available at the counter. Offers a variety of vegetables, cured meats, and house specialties. Ideal for tasting different flavors in one dish.

Mixed platter of Italian fried specialties. Includes rice, potatoes, stuffed olives, and battered vegetables. Crispy, hot, and perfect for sharing.

Mashed potato croquette, breaded and fried. Soft inside with a golden and crispy shell. Delicate and savory flavor.

Desalted cod fillet coated in batter and fried. Tender fish inside and crispy outside. A classic of Roman street food.

Fried zucchini flower stuffed with melted mozzarella and anchovies. A perfect balance between the sweetness of the flower and the saltiness of the fish. Served hot and crispy.

Small breaded and fried mozzarella bites. Crispy outside with a melted cheese center. A tasty and warm snack.

Pitted green olives stuffed with minced meat, breaded and fried. Flavorful and aromatic Marche specialty. Eaten in one bite.

Pasta medallion with béchamel and filling, breaded and fried. Rich and creamy inside. Typical Neapolitan appetizer.

Battered and fried zucchini sticks or rounds. Light and crispy. A simple and tasty vegetarian side dish or appetizer.

Fried tuna and onion croquette. Strong sea flavor and soft texture. Seasoned with black pepper.

Small fried pizza topped with tomato sauce and cheese. Soft and slightly crispy dough. Typical Neapolitan specialty.

Gourmet fried mini pizza with creamy cheese, anchovies, and pistachio crumble. A mix of sweet, savory, and crunchy textures. Rich and refined.

Fried golden chicken wings. Crispy skin and juicy meat. Must be eaten with your hands.

Soft spreadable salami typical of the Marche region. Rich flavor of spiced pork. Excellent spread on bread.

Fresh or cooked endive salad. Slightly bitter flavor and crunchy texture. Cleanses the palate.

Fresh appetizer with tomatoes, mozzarella, and raw ham. Classic Italian flavors, light and tasty. Dressed with olive oil.

Leafy green vegetable sautéed and served with sausage. The bitter taste of chicory balances the richness of the meat. Rustic and flavorful dish.

Cold dish with mozzarella, anchovy fillets, and hard-boiled eggs. Simple and protein-rich combination. Ideal for a light start to the meal.

Rich salad with tomato, mozzarella, raw ham, and arugula. Fresh, colorful, and full of summer flavors. Light but nutritious.

Warm or cold appetizer with sautéed mushrooms, sweet cheese, and ham. Earthy and enveloping flavor. Rustic combination.

Fresh spun paste cheese with a creamy center served with salted anchovies. Delicious contrast between the sweetness of the milk and the saltiness of the fish. To be enjoyed with bread.

Sautéed broccoli with garlic and chili pepper, served with sausage. Strong and slightly spicy flavor. A classic of winter Roman cuisine.

Whole artichoke stewed with garlic, parsley, and mint. Tender and fragrant. A signature side dish of the capital.

Boiled chicory then sautéed with garlic and chili pepper. Bitter and spicy taste. Very flavorful.

Steamed or sautéed green asparagus. Delicate and vegetal flavor. Light side dish.

Diced potatoes roasted with rosemary. Crispy outside and soft inside. The classic side dish for meat.

Mixed grilled seasonal vegetables (zucchini, eggplant, peppers). Light and flavorful. Dressed with raw oil.

Golden and salted fried potato sticks. Crispy and hot. Liked by everyone.

French fries seasoned with pecorino cheese and black pepper. Indulgent and flavorful variation of classic fries. Roman taste.

Sautéed broccoli with garlic and oil. Strong and slightly bitter flavor. Typical winter side dish.

White focaccia topped raw with bresaola, arugula, and parmesan shavings. Fresh, light, and nutritious dish. Ideal as an appetizer or main course.

Crispy focaccia seasoned only with extra virgin olive oil, salt, and rosemary. Simple and fragrant. Perfect to accompany cured meats.

Focaccia served with fresh raw ingredients: buffalo mozzarella, cherry tomatoes, and basil. Fresh and summery. Enhances the quality of the ingredients.

Richly topped focaccia with buffalo mozzarella, tomatoes, ham, and parmesan. Very abundant and flavorful. A complete and indulgent meal.

Focaccia with a creamy burrata heart, fragrant mortadella, and pistachio crumble. Rich and tasty combination. Contrast of textures.

Simple focaccia topped with sweet cherry tomatoes and fresh arugula. Light and vegan. Fresh and peppery taste.

Focaccia with cherry tomatoes, arugula, and smoked salmon. Fresh and refined. The salmon adds a savory and smoky note.

Classic focaccia topped with slices of sweet prosciutto. Simple but always appreciated. The warmth of the focaccia enhances the prosciutto.

Focaccia stuffed with sautéed chicory. Rustic and slightly bitter flavor. For vegetable lovers.

Toasted bread with melted mozzarella and anchovy fillets. Savory and salty. A classic Italian combination.

Rich crostino with melted mozzarella, mushrooms, and ham. Full and comforting flavor. Excellent as a warm appetizer.

Simple crostino with mozzarella and champignon mushrooms. Delicate and earthy flavor. Pleasant texture.

Warm bread with mozzarella and raw or cooked ham. A simple and tasty comfort food.

Crostino with melted mozzarella and smoked salmon. Elegant and flavorful. Perfect for fish lovers.

Fresh take on salmon crostino with added arugula. Arugula cuts through the richness and adds crunch.

Half-moon folded pizza filled with mozzarella, cooked ham, and egg. Soft and rich filling. Baked.

Folded pizza filled with mozzarella and mixed vegetables. Flavorful and vegetarian. A tasty way to eat vegetables.

Traditional calzone filled with mozzarella, raw ham, and egg. Flavorful and stringy. A pizzeria classic.

Giant pizza ideal for sharing. You can choose up to 4 different flavors. Perfect for groups or families.

Reduced version of the pizzas on the menu. Ideal for children or those with less appetite. Same quality in a smaller format.

Rich burger with fried egg and bacon. Very protein-rich and tasty. The yolk runs over the meat, making it succulent.

Complete burger with classic ingredients and the sweet touch of caramelized onion. Explosion of American flavors. Very rich.

The classic cheeseburger with lettuce and tomato. Simple and balanced. For those who love traditional taste.

Seasonal burger with sausage and winter vegetables. Very intense and rustic flavor. Typical Roman combination of sausage and broccoli.

Gourmet summer burger with fresh and creamy ingredients. Mediterranean and light flavor. Very fragrant.

Meat-only dish without bread, served with abundant side dishes. Low-carb option or for those who want to taste only the meat. Large portion.

Famous international salad with chicken, croutons, and cheese. Creamy and crunchy. A light but satisfying main course.

Refined salad with salmon, fruit, and nuts. Mix of sweet, savory, and smoky. Fresh and nutritious.

The house's rich salad with tuna and mozzarella. Colorful and varied. Perfect for a complete meal.

Simple and fresh salad with crunchy apple and parmesan. Cleanses the palate. Excellent as a side dish or light appetizer.

Selection of daily desserts displayed at the counter. Varies based on production. Ideal for seeing and choosing what inspires you most.

Creamy spoon dessert with a caramelized sugar crust on top. Vanilla and citrus flavor. Hot-cold and soft-crunchy contrast.

The most famous Italian dessert. Ladyfingers soaked in coffee and mascarpone cream. Sweet, creamy, and energizing.

Typical Piedmontese chocolate and amaretti pudding. Rich and velvety. Intense cocoa and almond flavor.

Vanilla pudding covered with liquid caramel. Soft and wobbly. Delicate and sweet flavor.

Shortcrust pastry tart filled with sour cherry jam. Classic Roman dessert. Sweet but with a tart note.

Classic shortcrust pastry tart with apricot jam. Simple and homemade. Perfect for those who love traditional desserts.

Fresh cheesecake with raspberry topping. Creamy and tangy. Modern and indulgent dessert.

Exotic version of cheesecake with mango sauce. Sweet and fruity. Very fresh.

Layered dessert with dark, milk, and white chocolate. Mousse-like texture. For true chocolate lovers.

Cream puffs filled with cream or custard, covered in chocolate. Indulgent and single-serving. A timeless classic.

Layered dessert with shortcrust pastry crumbs and cream. Deconstructed and rich. Served in a glass.

Tasting plate with three different dessert samples. Perfect for those who can't decide or want to share.

Fresh pineapple slices. Digestive and refreshing. Ends the meal lightly.

Cup of fresh strawberries. Can be served plain, with lemon, or sugar. Sweet and fragrant fruit.

Mixed red berries (raspberries, blueberries, blackberries). Rich in antioxidants and flavor. Delicious on their own.

Classic Italian espresso. Short, strong, and aromatic. The traditional end to a meal.

Decaffeinated espresso. Same taste as coffee but suitable for the evening.

Hot barley drink, a caffeine-free coffee substitute. Toasted and light flavor.

Espresso with foamed milk. Creamy and sweet. Usually drunk at breakfast but available anytime.

Sweet lemon liqueur typical of Southern Italy. Best served chilled. Excellent digestif.

Creamy version of limoncello with added milk or cream. Sweeter and more velvety.

Selection of classic Italian bitters and digestifs (e.g., Amaro del Capo, Montenegro). Herbs and roots.

International spirits such as whiskey, rum, or vodka. To be sipped slowly.

Italian pomace distillate. Strong and alcoholic flavor. Various qualities and ages available.

Lazio red wine from Syrah grapes. Structured, spicy, and complex. Ideal with red meats and flavorful dishes.

Blend of Merlot and Cabernet. Full-bodied red wine with fruity and vegetal notes. Balanced and versatile.

Indigenous Lazio red wine. Characteristic notes of cherry and red fruits. Warm and harmonious flavor, perfect with Roman cuisine.