Ristorante Pizzería Andrea

Pizza topped with tomato, mozzarella, and prized porcini mushrooms. The flavor is rich and earthy, typical of Italian forests. Enjoyed hot to appreciate the softness of the mushrooms and the melted cheese.

White pizza with mozzarella and artichokes prepared Roman-style (with mint and garlic). A strong and aromatic flavor, typical of Lazio tradition. Crispy and savory.

Rich pizza with tomato, mozzarella, mushrooms, sausage, and ham. A hearty combination of earthy flavors and cured meats. Very filling and tasty.

Classic pizza with tomato, mozzarella, and an egg cooked in the center. The soft yolk perfectly complements the melted cheese. Simple yet nutritious.

Pizza with a strong gorgonzola flavor, balanced by the freshness of arugula. The base includes tomato and mozzarella. Ideal for lovers of blue cheeses.

Flavorful pizza with salty anchovies and capers on a tomato and mozzarella base. An intense and savory Mediterranean taste. Excellent for those who love strong seafood flavors.

Fresh and light white pizza with mozzarella, bresaola (cured beef) and arugula. The contrast between the sweetness of the bresaola and the bitterness of the arugula is perfect. Often served with Parmesan shavings.

Vegetarian pizza with peppers, tomato, and mozzarella. The sweet flavor of the peppers blends with the cheese. Colorful and tasty.

Inspired by the famous Roman sauce, with crispy pancetta and pecorino. Red base with mozzarella. An explosion of traditional Lazio flavors.

Pizza with tuna and onion, a classic and much-appreciated combination. The sweetness of the onion balances the flavor of the tuna. Hearty and flavorful.

Delicate white pizza with mozzarella and salmon (often smoked). A refined and light taste. Perfect for those who prefer fish flavors.

A very rich and spicy pizza, with various ingredients including mushrooms, sausage, egg, and onion. The chili pepper adds a lively note. A complete, unique dish.

White pizza for true cheese lovers, with five varieties melted together. Creamy, savory, and very rich. Each bite offers different nuances of dairy flavor.

Toasted bread topped with melted mozzarella and ham. Simple and tasty, with a pleasant contrast of textures. A classic hot appetizer.

Crispy bread served with mozzarella and salmon. An elegant appetizer with a delicate sea flavor. Excellent paired with white wine.

Toasted bread topped with mozzarella and sautéed mushrooms. Earthy and aromatic flavor. Perfect to start the meal with a rustic touch.

Savory crostini with mozzarella and anchovies. The salty taste of anchovies stands out against the creamy base of the cheese. Ideal for those who love strong flavors.

Assortment of crostini with various toppings. Allows you to taste different flavor combinations. Excellent for sharing.

Toasted bread with mozzarella and crumbled sausage. Tasty and hearty, with the rich flavor of pork. A much-loved appetizer.

Pizza folded in half, stuffed with mozzarella, egg, and ham. The inside remains soft and stringy while the outside is golden. A classic pizza variation.

Calzone stuffed with mozzarella, egg, and sausage. Flavorful and nutritious, it encloses all the aromas within. Eaten by cutting it in half to let the steam escape.

Fresh egg pasta (fettuccine) served with prized fresh black truffle shavings. A refined dish that enhances the unique aroma of the truffle. Delicate yet persistent flavor.

Classic filled pasta with a soft ricotta and spinach filling. You can choose the sauce: tomato, butter and sage, or meat ragù. A traditional Italian dish.

Large ravioli stuffed with porcini mushrooms, served with a rich sauce of champignons and black truffle. A triumph of forest flavors. Creamy and fragrant.

Homemade potato gnocchi topped with a rich Chianina beef ragù (prized cattle breed). A hearty and comforting dish. The gnocchi are soft and hold the sauce well.

Short pasta with spicy tomato sauce, garlic, and parsley. A classic Roman dish with a strong flavor. 'Arrabbiata' refers to the heat of the chili pepper.

Layers of egg pasta alternated with Chianina meat ragù, béchamel, and Parmesan. Baked until golden. A rich and traditional dish.

Vegetarian version of lasagna with basil pesto and crunchy almonds. Fragrant and lighter than the classic version. A fresh and tasty alternative.

White lasagna prepared with artichokes cooked Roman-style. Delicate but characteristic artichoke flavor. Soft and creamy.

The quintessential Italian pasta dish: spaghetti with fresh tomato sauce and basil. Simple, light, and fragrant. The quality of the ingredients makes the difference.

Hot minestrone soup prepared with mixed seasonal vegetables. Healthy and light, ideal for those seeking a vegetable meal. Usually served with a drizzle of raw oil.

Grilled beef (sirloin) served sliced, enhanced with fresh black truffle. The meat is tender and juicy. A prized dish for meat lovers.

Large grilled scottona (young female cattle) steak. Very tender and flavorful meat due to marbling. Generous 700g portion.

Prized cut of beef (fillet), known for its extreme tenderness. Served with roasted potatoes. A classic and refined dish.

Beef fillet cooked in a creamy green peppercorn sauce. The spicy and aromatic flavor of the pepper complements the sweetness of the meat. Very succulent.

Boneless chicken stuffed with a crunchy filling of dried fruit (pine nuts and almonds). Flavorful and unique white meat. Usually baked.

Gourmet Chianina beef burger, served plated with French fries and sauces. The meat is juicy and high-quality. A revisited classic comfort food.

Strips of pan-fried chicken breast with fresh arugula and sweet cherry tomatoes. A light, fresh, and quick dish. Ideal for a summer lunch.

Grilled pecorino cheese served with honey and walnuts. The contrast between the salty cheese and sweet honey is delicious. Often served as an appetizer or a light main course.

Scamorza cheese (smoked or sweet spun paste) grilled until melted. Served with ham. A simple and tasty dish.

Grilled salmon fillet. Simple cooking enhances the rich flavor and tender texture of the fish. A healthy and nutritious dish.

Grilled sea bass. Fish with white and delicate flesh. Usually seasoned with oil, salt, and lemon.

Grilled swordfish steak. It has a firm texture, similar to meat. Delicate sea flavor, often seasoned with salmoriglio (oil, lemon, oregano).

A rich dish with various types of grilled fish and crustaceans. Ideal for tasting a bit of everything. Served with lemon.

Floured and fried rings of calamari and shrimp. Crispy on the outside and tender on the inside. A classic seafood dish, perfect with a squeeze of lemon.

Salted and cured cod (baccalà) desalted and grilled. Firm and flavorful meat. A simple preparation that highlights the quality of the ingredients.

Mussels cooked in a pan with local white wine (Frascati), garlic, and parsley. Eaten by opening the shells and dipping bread in the flavorful broth.

Prized crustaceans (langoustines and tiger prawns) grilled. Sweet and delicate meat. Enjoy by peeling them directly from the shell.

Table water served in a carafe.

Sealed bottle of mineral water.

Carbonated soft drinks or iced tea in a can or small bottle.

Large bottle of Coca Cola to share.

Local wine from Castelli Romani (wine region near Rome). Available in white or red. Simple and easy-drinking table wine.

Half a liter of house wine in a carafe.