Ristorante La Flaca

Crispy potato rosti topped with high-quality Patanegra cured ham. A savory appetizer combining crunchy textures with rich, salty meat flavors. Enjoy as a starter.

Chicken nuggets cooked at low temperature and coated in panko breadcrumbs. Juicy inside and extra crispy outside. Served with a special chef's sauce for dipping.

Corn tacos filled with avocado hummus and beetroot tartare. A fresh, vegetarian option with creamy and crunchy textures. Topped with pumpkin seeds.

Raw Fassona beef tartare, hand-chopped with a knife. Served with a rich tuna-flavored sauce (salsa tonnata). Soft, delicate texture with a savory creamy finish.

Fresh pink shrimp tartare paired with a mojito gel. A refreshing seafood appetizer with sweet and zesty notes. Smooth texture with a burst of citrus flavor.

Beef meatballs seasoned with mustard and green pepper, served in a creamy sauce with brown stock. Rich, savory, and slightly spicy. A comforting meat dish.

Meatballs inspired by Carbonara pasta, containing egg, guanciale (cured pork cheek), and pecorino cheese. Rich and savory with the distinct flavor of Roman cuisine. Served hot.

Fried dipping potatoes served with a special chef's sauce. Crispy, golden, and perfect for sharing. A classic side dish or snack.

Parma ham served with fresh buffalo mozzarella. A classic Italian pairing of salty cured meat and creamy, mild cheese. Simple and high-quality ingredients.

A traditional Roman fried rice ball with tomato, basil, and a mozzarella core. Crispy breadcrumb coating with a soft, cheesy interior. Best eaten hot as a street food snack.

A crunchy croquette filled with pulled pork and a melted cheddar cheese center. Savory, meaty, and rich. A modern twist on traditional fried snacks.

Potato croquette served with cheddar sauce and bacon. Soft mashed potato inside a fried shell, enriched with cheese and smoky meat flavors. A hearty appetizer.

A fried block ('lingotto') of tortellini with butter and parmesan. A creative, crunchy take on a classic pasta dish. Savory and cheesy.

A rice bowl topped with fresh salmon tartare, cream cheese, purple cabbage, avocado, and teriyaki sauce. A fresh fusion dish with creamy and crunchy textures. Mix well before eating.

A rice bowl featuring crispy panko-breaded chicken, avocado, parmesan, edamame, and sesame. Combines savory fried chicken with fresh vegetable elements. Hearty and textured.

A rice bowl with large prawns, avocado, edamame, almonds, celery, and cocktail sauce ('salsa rosa'). Fresh and light with a nice crunch from the nuts and celery.

Classic Roman pasta with a sauce made from eggs, Pecorino Romano cheese, and crispy guanciale (cured pork cheek). Rich, creamy, and savory without using cream. A must-try Italian staple.

Large pasta tubes (Paccheri) served with a slow-cooked pork and onion ragù ('Genovese'). The sauce is sweet from the onions and savory from the meat. Comforting and tender.

Thin pasta ribbons with garlic, oil, and chili (AOP), topped with raw pink shrimp tartare and spicy 'nduja crumble. A spicy and aromatic dish balancing cooked pasta with fresh seafood.

Carnaroli rice risotto with beetroot puree, gorgonzola cheese sauce, and homemade walnut pesto. Creamy and colorful with earthy and tangy flavors.

Fettuccine pasta with a traditional Chianina beef ragù, finished with 24-month aged Parmigiano Reggiano. A hearty meat sauce with deep, savory flavors.

Slow-cooked pork glazed with mustard, chestnut honey, and teriyaki sauce. Served with purple carrots and buttered spinach. Tender meat with sweet, savory, and Asian-inspired flavors.

A Hungarian-style beef stew spiced with paprika and cumin, cooked with tomatoes and potatoes. Warm, hearty, and aromatic. Perfect for a cold day.

Lightly seared salmon served with beetroot and puntarelle (chicory shoots). The fish is raw in the center and cooked on the edges. Fresh and elegant.

Sliced chicken breast cooked at low temperature for tenderness, served with sautéed chicory greens. A healthy and simple main course.

Thin strips of beef served with rocket (arugula), cherry tomatoes, and Grana cheese flakes. A fresh and light beef dish, often enjoyed as a salad-like main.

Classic salad with iceberg lettuce, grilled chicken, Grana cheese, croutons, and Caesar dressing. Creamy, crunchy, and savory.

Spinach salad with pears, walnuts, and gorgonzola cheese. A mix of sweet fruit, earthy nuts, and sharp blue cheese. Fresh and balanced.

Greek-style salad with lettuce, rocket, tomatoes, cucumber, feta cheese, red onion, and croutons. Fresh, tangy, and salty from the cheese.

Niçoise-style salad with potatoes, egg, tuna, tomatoes, olives, anchovies, and mustard mayonnaise. A rich and filling salad with strong savory flavors.

Classic beef burger (190g) in a homemade bun with lettuce, tomato, and cheddar cheese. Juicy and satisfying. Served with fries.

Beef burger topped with potato rosti, crispy speck (smoked ham), and herb mayonnaise. A rich burger with crunchy textures and smoky flavors.

Beef burger with Prague ham, potato croquette, and parmesan fondue. Highly indulgent with creamy cheese and savory meat layers.

Beef burger inspired by Roman flavors, featuring a fried egg, Cacio e Pepe cheese fondue, and guanciale (pork cheek). Rich, salty, and peppery.

Chicken burger with a potato crust, peppers, valerian salad, caciocavallo cheese, and spicy 'nduja mayonnaise. A crispy chicken sandwich with a spicy kick.

Pulled pork shoulder marinated in BBQ sauce and paprika, topped with cheddar sauce and purple cabbage. Tender, smoky, and slightly sweet.

Shredded beef sandwich with caramelized onions and cheddar sauce. Inspired by the American classic. Juicy, cheesy, and savory.

Classic pizza with tomato sauce and fior di latte mozzarella. Simple, fresh, and traditional.

Pizza topped with potato julienne, Norcia sausage, and mozzarella. A savory and hearty 'white' pizza (usually without tomato base).

Pizza with mozzarella, Norcia sausage, and champignon mushrooms. Earthy and savory flavors.

Tomato and mozzarella pizza topped with anchovy fillets. Salty and savory.

White pizza with mozzarella and Prague cooked ham. Simple and mild flavors.

Tomato pizza with creamy stracciatella cheese, anchovies, black olives, capers, and oregano. A punchy combination of salty, tangy, and creamy elements.

Gourmet pizza with chickpea hummus, high-quality Mortadella, and wild fennel. Unique flavor profile combining earthy legumes with savory cured meat.