Ristorante Il Fellini
Ristorante Il Fellini
Ristorante Il Fellini
Via Sicilia, 150, 00187 Roma RM, Italy
APPETIZERS
Selection of cold cuts and cheese (for two people)
Tagliere di salumi e formaggi (per due persone)
Selection of Italian cold cuts and cheese (for two people) 7
A shared selection of Italian cured meats and cheeses. Includes various types of aged cold cuts and regional cheeses, often accompanied by honey or jams.
€26
≈ $30.00Tempura prawns served with lime mayonnaise and licorice powder
Gamberoni in tempura serviti con maionese al lime e polvere di liquirizia
Tempura King Prawns served with lime mayonnaise and licorice powder 1, 2, 3, 15
Fried king prawns in a light and crispy batter (tempura). Served with a fresh lime mayonnaise sauce and an aromatic touch of licorice powder.
€15
≈ $17.00Speck Riserva Nazionale® and Campana D.O.P. buffalo mozzarella.
Speck Riserva Nazionale® e mozzarella di Bufala campana D.O.P.
Speck ham and buffalo mozzarella cheese 7
A classic appetizer combining smoked ham (Speck) with creamy Campana buffalo mozzarella.
€14
≈ $16.00Beef Carpaccio with field salad and Grana Padano flakes
Carpaccio di Manzo con insalata di campo e scaglie di Grana Padano®
Beef Carpaccio served with mix salad and Grana Padano flakes 7
Very thin slices of marinated raw beef. Served fresh with salad and flakes of aged Grana Padano cheese.
€15
≈ $17.00Citrus Salmon served with marinated onion, basil oil and almonds
Salmone agli agrumi servito con cipolla marinata, olio al basilico e mandorle
Marinated Salmon served with marinated red onion, basil olive oil and almonds 4, 8, 16
Marinated salmon with fresh citrus notes. Accompanied by marinated red onions, aromatic basil oil, and crunchy almonds.
€13
≈ $15.00Porcini mushroom flan with Parmigiano fondue and hazelnut crumble
Sformatino di Porcini con fonduta di Parmigiano® e granella di nocciole
Porcini mushrooms flan with Parmigiano fondue and walnuts crumble 7, 8, 12
A small, soft flan with porcini mushrooms. Served warm with a rich Parmigiano cheese sauce and chopped hazelnuts for crunch.
€11
≈ $13.00Octopus and calamari salad, julienned carrots and celery
Insalata di polpo e calamari, carote e sedano alla julienne
Calamari and octopus salad with carrots and celery julienne style 15
Fresh seafood salad with tender boiled octopus and calamari. Dressed with finely julienned carrots and celery.
€15
≈ $17.00Smoked Burrata, flambéed and Black Truffle
Burrata affumicata, flambè e Tartufo Nero
Smoked Burrata, flambéed and black Truffle 7
Fresh stretched-curd cheese with a creamy heart, smoked version. Served with aromatic black truffle.
€12
≈ $14.00PASTA
Tonnarelli Cacio e Pepe
Tonnarelli Cacio e Pepe
Tonnarelli pasta with Roman Pecorino cheese and black pepper 1, 3, 7
A classic Roman dish. Thick fresh pasta similar to spaghetti dressed with a cream of Pecorino Romano cheese and abundant black pepper.
€12
≈ $14.00Mezze maniche alla Amatriciana
Mezze maniche alla Amatriciana
Half macaroni with tomato sauce, pork cheek, black pepper and Roman Pecorino cheese 1, 7
Short tubular pasta dressed with tomato sauce, crispy guanciale, and Roman Pecorino. Rich and savory flavor.
€12
≈ $14.00Rigatoni alla Carbonara
Rigatoni alla Carbonara
Rigatoni with eggs, pork cheek, black pepper and Roman Pecorino cheese 1, 3, 7
Famous Roman dish with a sauce based on egg yolk, Pecorino cheese, and crispy guanciale. Creamy and peppery, without cream.
€12
≈ $14.00Beef filled ravioli with Saffron cream and nduja breadcrumb
Tortello ripieno di manzo con crema allo Zafferano e crumble di pane alla nduja
Homemade Ravioli filled with beef, saffron sauce and Nduja powder 1, 3, 7, 16
Homemade stuffed pasta with beef. Served on a yellow saffron cream and sprinkled with spicy 'nduja breadcrumbs.
€15
≈ $17.00Gnocchi and Clams
Gnocchetti e Vongole Veraci
Gnocchi with clams 1, 14
Small potato gnocchi served with fresh clams in a light sauce of oil, garlic, and parsley.
€20
≈ $23.00Pumpkin Risotto with walnuts and licorice sauce
Risotto alla zucca, noci e salsa alla liquirizia
Pumpkin Risotto with walnuts and licorice sauce 1, 7, 8, 12
Creamy rice cooked with sweet pumpkin. Enriched with crunchy walnuts and a special aromatic licorice sauce.
€16
≈ $19.00Calamarata pasta with pistachio pesto, red tuna tartare and stracciatella
Calamarata al pesto di pistacchio, tartare di Tonno rosso e Stracciatella
Calamarata pasta with pistachio sauce, red tuna tartare and stracciatella 1, 3, 4, 12
Thick ring-shaped pasta dressed with pistachio pesto. Garnished with raw tuna and creamy fresh cheese (stracciatella).
€16
≈ $19.00Paccheri with seafood ragu and basil oil
Paccheri al ragù di mare e olio al basilico
Paccheri pasta with seafood ragu and basil olive oil 1, 2, 3, 4, 12, 14
Thick tubular pasta served with a rich mixed seafood sauce. Finished with basil-scented oil.
€14
≈ $16.00Fettuccine with pork Genovese style and tomato powder
Fettuccina alla genovese di maialino con polvere di pomodoro
Fettuccina pasta with pork Genovese style and tomato powder 1, 3, 7, 12
Long flat pasta dressed with 'Genovese', a white sauce based on plenty of onion and slowly stewed pork.
€13
≈ $15.00MAIN COURSES - MEAT AND FISH
Beef Fillet Tagliata served with roasted potatoes and chicory
Tagliata di Filetto di Manzo servita con patate arrosto e cicoria
Danish beef fillet streaps served with roasted potatoes and chicory
Grilled beef fillet sliced. Served with a side of roasted potatoes and sautéed bitter greens (chicory).
€26
≈ $30.00Red tuna crusted with pistachios, served on eggplant cream
Tonno Rosso in crosta di pistacchio servito su crema di melanzane
Seared red Tuna in pistachio crust, eggplants cream 1, 4, 7, 8
Seared red tuna slice with a crunchy pistachio crust. Laid on a soft eggplant puree.
€25
≈ $29.00Ossobuco served with peas
Ossobuco servito con piselli
Marrow Bone served with peas 8, 12
Veal shank with the central bone containing marrow, slowly stewed until very tender. Served with peas.
€21
≈ $24.00Sea bass fillet with potato crust
Filetto di Spigola in crosta di patate
Baked sea bass fillet with crusted potatoes 4, 16
Delicate white fish fillet baked, covered with a layer of thin, crispy potatoes.
€20
≈ $23.00Beef Fillet Tartare
Tartare di Filetto di Manzo
(200gr, prepared at the table, customer's choice of seasonings) Beef Fillet Tartare
High-quality raw beef, finely chopped. It is dressed and prepared at the table according to customer preferences.
€23
≈ $27.00CBT Cod with celeriac cream, buttered baby spinach and black olive powder
Baccalà CBT con crema di sedano rapa, spinacino al burro e polvere di olive nere
Cod fish with celeriac cream sauce, baby spinach and black olives powder 4, 7, 16
Low-temperature cooked cod to keep it tender. Served on celeriac cream with butter-sautéed spinach.
€22
≈ $25.00Glazed pork, Dijon mustard, carrot and turmeric cream, escarole
Maialino glassato, senape di Dijon, crema di carota e curcuma, scarola
Glazed Pork fillet, mustard sauce, baby carrots cream, escarola 6, 10, 16
Tender pork fillet with a sweet and savory glaze. Accompanied by spicy mustard, carrot cream, and escarole.
€20
≈ $23.00Salmon fillet served on pea cream
Trancio di Salmone servito su crema di piselli
Salmon fillet served with green peas cream 4, 6, 16
Grilled or seared salmon fillet, served on a sweet pea puree.
€20
≈ $23.00Veal Saltimbocca with sage and ham accompanied by new potatoes
Saltimbocca di Vitella con salvia e prosciutto accompagnati da patate novelle
Veal Saltimbocca with sage and raw ham, served with baby potatoes 1, 7, 12
Thin slices of veal cooked in a pan with prosciutto and sage. A typical Roman dish, served with small roasted potatoes.
€21
≈ $24.00Roasted octopus served with pepper sauce and broccoli couscous
Polpo arrosto servito con salsa di peperoni e cous cous di broccoli
Roasted Octopus served with pepper sauce and broccoli couscous 4, 12, 15
Roasted octopus tentacles, crispy outside and tender inside. Served with pepper sauce and vegetable couscous.
€23
≈ $27.00SIDE DISHES
Baked potatoes
Patate al forno
Roasted Potatoes
Potatoes cut into pieces and roasted with aromatic herbs. Golden and crispy.
€6
≈ $7.00Sautéed or boiled chicory
Cicoria ripassata o all'agro
Chicory fried or boiled
Leafy green vegetable with a slightly bitter taste. Can be served simply boiled (all'agro) or sautéed with garlic and chili (ripassata).
€6
≈ $7.00Grilled vegetables
Verdure grigliate
Grilled Vegetables
Mixed seasonal vegetables (usually zucchini, eggplant, peppers) grilled.
€8
≈ $9.00Escarole with Taggiasca olives and pine nuts
Scarola con olive Taggiasche e pinoli
Escarol with olives and pine nuts
Neapolitan-style stewed escarole, enriched with flavorful olives and pine nuts.
€6
≈ $7.00Spinach with lemon or butter
Spinaci all'agro o al burro
Spinach boiled or with butter
Fresh cooked spinach. Available boiled with lemon (all'agro) or sautéed with butter.
€6
≈ $7.00Mixed salad
Insalata mista
Mixed salad
Fresh salad with a mix of green leaves and raw seasonal vegetables.
€6
≈ $7.00Mixed salad with Buffalo mozzarella
Insalata mista con mozzarella di Bufala
Salad with Buffalo mozzarella
Fresh mixed salad enriched with creamy buffalo mozzarella bites or slices.
€9
≈ $10.00DESSERT
Tiramisù (also gluten-free)
Tiramisù (anche senza glutine)
Tiramisù (just ask for the gluten free option!) 1, 3, 7
The most famous Italian dessert. Layers of coffee-soaked ladyfingers alternated with a sweet mascarpone cream and cocoa.
€6
≈ $7.00Dark chocolate cake with vanilla ice cream
Tortino al cioccolato fondente con gelato alla crema
Molten Chocolate Lava cake with ice cream 7
Warm chocolate cake with a molten chocolate center. Served with a scoop of vanilla ice cream for a hot-cold contrast.
€8
≈ $9.00Deconstructed cheesecake with salted caramel and peanut crumble
Cheesecake scomposta con caramello salato e crumble di arachidi
Cheesecake with salted caramel and nuts crumble 1, 5, 7
Modern version of cheesecake. Sweet cream cheese served with crunchy biscuit (crumble) and salted caramel sauce.
€7
≈ $8.00Crème Brulée flavored with cinnamon and orange
Creme Brulée aromatizzata alla cannella e arancio
Crème Brulée, cinnamon and orange flavor 3, 7
Baked custard cream with a caramelized sugar crust on top. Flavored with cinnamon and orange.
€6
≈ $7.00Seasonal fruit salad
Tagliata di frutta di stagione
Slice of fresh fruits
Selection of fresh seasonal fruits cut into pieces, served plain.
€10
≈ $12.00Lemon sorbet or choice of artisanal ice cream
Sorbetto al limone o Gelato artigianale a scelta
Salted Caramel / Cream / Gianduia Lemon Sorbet or Artisanal ice cream: Salted Caramel / Cream / Gianduia
Refreshing dessert. Choice of lemon sorbet or creamy artisanal ice cream in various flavors.
€8~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
1,263 customers praised this place. (Google)
$
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Moderate
Via Sicilia, 150, 00187 Roma RM, Italy
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