Ristorante Due Fratelli

Classic Neapolitan pizza with a tomato base, melting mozzarella, and basil. Simple, fresh, and authentic flavors.

Rich pizza topped with a blend of four cheeses (mozzarella, gorgonzola, goat cheese, parmesan) and an egg. Intense, savory, and creamy taste.

The queen pizza, topped with cooked ham and Paris mushrooms on a tomato and mozzarella base. A savory and popular balance.

Hearty pizza with minced beef and mushrooms. Rich in protein and flavor.

Pizza divided into sections separately topped with mushrooms, ham, artichokes, and olives. Offers a variety of flavors with every bite.

Pizza with crumbled tuna and black olives. Pronounced marine and salty flavor.

Pizza topped with smoked bacon and onions. A classic combination offering a rustic, smoky, and slightly sweet taste.

Rich pizza with complex flavors with ham, onions, strong gorgonzola cheese, and an egg. Creamy and piquant.

Pizza for meat lovers, topped with an assortment of cured meats (ham, salami, chorizo) and an egg. Spicy and very flavorful.

Generous pizza combining spicy merguez sausage, melting eggplant, ham, and mushrooms. A mix of Mediterranean and spicy flavors.

Smoked salmon pizza on a tomato base, with basil sauce. Delicate and smoky flavor of the fish.

Pizza topped with thin slices of Parma ham (prosciutto). Salty, aged, and elegant flavor of cured ham.

Pizza with southern accents with marinated bell peppers, olives, and capers. Tangy, tender, and fragrant flavors.

Meatless pizza topped with a variety of vegetables: onions, bell peppers, artichokes, and olives. Fresh, colorful, and crisp.

Folded pizza (presented in a fish shape), stuffed with ham, egg, and cheese. The inside remains hot, melting, and juicy.

Simple and spicy pizza with pieces of spicy merguez sausage and an egg. Flavorful and piquant.

Seafood pizza topped with mussels, shrimp, and calamari, seasoned with garlic and parsley (persillade). Iody flavors of the ocean.

White base pizza (cream) topped with potatoes, bacon, and onions. Very rich, tartiflette or mountain style.

Creamy white pizza with smoked salmon. A sweet, creamy, and smoky combination.

White pizza with goat cheese and cooked tomatoes, topped with arugula. Mix of warm and fresh flavors with a peppery touch.

White base calzone stuffed with minced meat, onions, and gorgonzola. Very indulgent, melting, and rich in flavor.