Ristorante Crudo & Co.

Parks St. Kerber Oysters served raw. A prized mollusk with an intense sea flavor and meaty texture. Usually enjoyed plain or with lemon.

Oysters from the Bay of Mont Saint-Michel, famous for their quality. They have a balanced iodized taste and a firm texture. Served very fresh on ice.

Prized Sicilian red prawn served raw. Celebrated for its intense red color and sweet, creamy flesh. A Mediterranean delicacy.

Local pink shrimp served raw. They have a delicate, slightly sweet flavor with a tender texture.

Pale orange-shelled crustacean served raw. The flesh is white, firm, and very sweet, considered one of the most refined.

Sea urchin roe served in the shell or by the spoonful. Intense sea flavor, both savory and sweet, with a soft and creamy texture.

Large bivalve mollusk with a shiny shell and red flesh. It has a firm, crunchy texture with a sweet and briny flavor.

Bivalve mollusks with a strong, marine flavor. The flesh is firm and requires good chewing, appreciated for their authentic taste of the sea.

A large platter of mixed raw seafood on ice. Offers a selection of oysters, crustaceans, and mollusks to savor different varieties.

A regal and abundant selection of raw seafood. Includes sea urchins and a larger quantity of oysters and prized crustaceans.

The restaurant's ultimate seafood raw platter. Generous portions of all specialties, ideal for a complete and luxurious tasting experience.

A platter dedicated to oyster lovers. Ten prized Mont Saint Michel oysters served with special sauces and condiments.

Fresh raw tuna, finely diced. Simply seasoned with chives and bean sprouts to enhance the fish's flavor.

Raw tuna tartare enriched with Mediterranean flavors. The crushed pistachio adds a pleasant crunchy note to the fish's tenderness.

Raw salmon, chopped and marinated with fresh dill. The rich, sweet flavor of salmon pairs perfectly with the herbaceous aroma of dill.

A dish reminiscent of deconstructed sushi. Salmon tartare served with wasabi-flavored rice for a spicy and pungent touch.

Sweet red prawns, finely chopped and paired with pieces of green apple. A fresh contrast between the sweetness of the crustacean and the fruit's acidity.

Very fresh raw langoustines, finely chopped. Extremely delicate and sweet flavor, melt-in-your-mouth texture.

White fish tartare (croaker). It has a very delicate and refined flavor, with firm, lean white flesh.

A tasting dish with three different variations of fish tartare. Perfect for sampling different flavors and combinations in a single course.

A creative selection by the chef composed of various raw fish. May include carpaccio or tartare depending on the day's availability.

Very thin slices of mixed raw fish served flat on the plate. Usually dressed with a light emulsion of oil and lemon.