Ristorante Ambasciata d'Abruzzo

A traditional Italian Christmas Eve fixed menu (Cena della Vigilia) focusing on seafood dishes. It features a wide array of appetizers including seafood salad, salmon carpaccio, and fried baby octopus, followed by creamy scampi risotto and amberjack pasta. The main course is sea bream fillet with tomatoes and olives, finishing with dessert and traditional holiday cakes (Panettone and Pandoro). A complete, multi-course dining experience celebrating festive flavors.