Rio Grande Grill Roppongi

Meat from around the ribs of beef (short ribs). It is fatty, juicy, and has a rich umami flavor. A standard churrasco cut, enhanced by grilling with rock salt.

Beef diaphragm cut (Flank). Looks like red meat but has moderate marbling and is tender. Rich in meat flavor, its umami spreads with each chew.

A rare cut from the back hump of the cow (Picanha). Fibrous with a unique texture, often slow-cooked. Characterized by the sweetness of the fat and a rich flavor, this is a rare cut unique to Brazil.

Red meat from the loin to the hip area of beef. Low in fat, with a tender and fine texture. While light, the beef flavor is distinct.

A rare cut from the tip of the beef's rump (Picanha). One of the most popular cuts in churrasco. Exquisite balance between the fragrant fat cap and the juicy red meat inside.

Steak made with Japanese Wagyu beef. Characterized by beautiful marbling and a melt-in-your-mouth tenderness. Enjoy the elegant sweetness of the fat.

Beef steak seasoned with plenty of garlic. The fragrant garlic aroma whets the appetite. A robust flavor that pairs excellently with drinks.

Grilled dish using "Yonezawa Pork Ichiban Sedachi," a brand pork from Yamagata Prefecture. The fine, white fat has a sweetness, and the meat is tender. Concentrated with the original umami of pork.

A thick Brazilian-style sausage. The skin is crisp, and the meat juices overflow. Spiced, juicy, and satisfying.

Grilled chicken heart skewers. Enjoy the unique, firm and springy texture. Simply seasoned with salt, its richness increases with each chew.

Grilled bone-in chicken thigh. Crispy and fragrant skin, juicy and tender meat inside. Often seasoned with special sauces and spices.

Grilled shrimp with shells on. Characterized by its fragrant aroma and the firm texture of the meat. The sweetness of the shrimp and the saltiness are exquisite.

Whole grilled or sliced squid. Enjoy its firm texture and oceanic aroma. Simple grilling brings out the sweetness of the ingredient.

Grilled pineapple. Grilling mellows the acidity and enhances the sweetness. A popular menu item that can be enjoyed as a palate cleanser between meat dishes or as a dessert.

Cheese grilled to a crispy exterior. Melts into a creamy interior with a rich milk flavor. Delicious on its own or with honey.

A standard all-you-can-drink plan including beer, wine, basic cocktails, and soft drinks. A great value set to enjoy various drinks with your meal.

This plan includes the standard plan plus more Brazilian specialty cocktails (like Caipirinha) and a wider selection of wines. Recommended for those who want to enjoy pairing with Brazilian cuisine even more.

A luxurious all-you-can-drink plan that includes all drink menu items. Enjoy craft beers, premium wines, high-quality highballs, and more.

Japan's leading lager beer. By using only the first press of the malt, it achieves a smooth taste with little bitterness. Clear and easy to drink, it pairs well with meat dishes.

An amber lager originating from New York, USA. Enjoy the fragrant hop aroma and the lingering caramel malt finish. Deep and satisfyingly robust.

A refreshing non-alcoholic beer-like beverage. Made with natural ingredients, free of artificial flavors and sweeteners. Enjoy the beer atmosphere even when avoiding alcohol.

An elegant non-alcoholic sparkling drink based on white tea. With added fruit and herbal aromas, it has a champagne-like flair. A sophisticated taste that pairs well with meals.

A classic cocktail made by mixing gin with tonic water. The lime aroma and tonic bitterness are refreshing. A crisp taste, also popular as an aperitif.

A simple cocktail based on vodka. Clear and crisp with little character. Enjoyable without interfering with the taste of your meal.

A cocktail made with rum and cola, with added lime. Characterized by its sweet and spicy flavor and the refreshing fizziness. A drink to enjoy the tropical vibe.

A cocktail made with vodka, lime, and ginger ale. Characterized by the sharp ginger kick and refreshing quality. Often served in a copper mug.

A cocktail made by mixing tequila with tonic water. The carbonation softens the unique flavor of tequila, making it easier to drink. Refreshing and crisp.

A cocktail made by mixing cassis liqueur with soda. Characterized by its sweet and sour berry aroma and taste. Easy to drink and popular among women.

A cocktail made by mixing beer and ginger ale in equal parts. The bitterness of the beer is reduced, and the ginger flavor makes it more drinkable.

A cocktail of Campari, grapefruit juice, and tonic water. The slight bitterness and citrus acidity are refreshing. Suitable as an aperitif to stimulate the appetite.

A cocktail of Campari and orange juice. The bitterness of the Italian red liqueur 'Campari' and the sweetness of orange are perfectly matched.

An arrangement of Spumoni using the lychee liqueur 'Dita'. A refreshing drink with the floral aroma of lychee and the acidity of grapefruit.

A popular drink made by mixing whiskey with soda. Enjoy the carbonation and whiskey aroma. Crisp and refreshing, it cuts through the richness of meat dishes.

A standard Japanese izakaya drink made by mixing shochu or spirits with lemon juice and soda. The lemon's acidity is refreshing and pairs well with fried foods and meat dishes.

Brazil's national cocktail. Cachaça, a sugarcane spirit, is mixed with lime and sugar and chilled with crushed ice. The balance between the lime's acidity and the sugar's sweetness is exquisite.

A cocktail made by replacing the cachaça base of Caipirinha with vodka. It lacks the unique character of cachaça, resulting in a clearer and more drinkable flavor.

A cocktail made by replacing the cachaça base of Caipirinha with rum. The sweet aroma and richness of rum are added, providing a deeper flavor.

A cocktail made with Amazon's super fruit 'Acai'. In the 'Batida' style, blended with cachaça, fruit juice, and milk. Rich and fruity sweetness.

A tropical cocktail made with mango. The rich sweetness and aroma of mango fill your mouth. A drink to be enjoyed like a dessert.

A cocktail made with guava juice. The unique sweet and sour taste and pink color enhance the tropical mood. Sweet and easy to drink.

A creamy cocktail made with coconut milk. Characterized by the sweet aroma of coconut and a smooth texture. Tastes like a tropical beach.

A local sake from Ishikawa Prefecture. A Junmai sake with a harmonious balance of rice umami and acidity. While having a solid flavor, it is also crisp and stands up to richly seasoned dishes.

Spanish sparkling wine (Cava). Characterized by fine bubbles and fresh aromas of green apple and citrus. A crisp dry wine perfect for toasting.

Chilean white wine made from Chardonnay grapes, with fruity aromas and a moderate body. Mild acidity and easy to drink.

Brazilian white wine. You can taste the ripe fruitiness of grapes grown in a warm climate. Tropical nuances and a unique flavor.

White wine made from German Riesling grapes. Characterized by its floral aroma, elegant sweetness, and firm acidity. Fresh and light on the palate.

Chilean red wine. Has the black fruit aromas and tannins characteristic of Cabernet Sauvignon. Rich in fruitiness and offers good value for money.

Brazilian red wine. Characterized by a full body and spicy flavor. It pairs exceptionally well with meat dishes, especially beef.

A red wine from a prestigious Australian winery. A blend of the spiciness of Shiraz and the structure of Cabernet. Rich and complex flavor.

A full-bodied red wine from Brazil. It has firm tannins and fruitiness, pairing very well with grilled red meat.

A red wine from California. Features rich fruitiness from sun-ripened grapes and aromas of vanilla and spice from barrel aging.

A balanced red wine made from grapes grown at high altitudes in Argentina. It has a concentrated fruitiness and elegant acidity.

Argentinian Merlot. Soft on the palate with sweet aromas of plum and berry jam. Low in astringency and easy to drink.

A high-quality Merlot from a long-established Chilean winery. Characterized by its deep color and complex aroma. Enjoy its smooth tannins and long finish.

Pinot Noir from California. A light red wine with charming aromas of red fruits like strawberry and cherry, and moderate acidity.

An authentic Pinot Noir from the Burgundy region of France. Characterized by delicate, elegant aromas and a silky smooth texture.

Made from Zinfandel grapes, a specialty of California. Characterized by spicy notes and concentrated berry sweetness. A punchy flavor that stands up to meat dishes.

A red wine from the indigenous Sicilian grape 'Nero d'Avola'. Characterized by rich fruitiness reminiscent of the sun and soft tannins.

A red wine from the Rhône region of France. Made from grapes from old vines (Vieilles Vignes), it has a deep and concentrated flavor.

A Malbec wine, a representative grape variety of Argentina. Its color is so deep it's called 'black wine,' with a rich flavor. World-renowned for its pairing with steak.

An Australian red wine blend. The power of Shiraz combined with the structure of Cabernet creates a satisfying full-bodied wine.

A famous wine from Tuscany, Italy. Primarily Sangiovese, with a good balance of cherry-like acidity and tannins. A taste that enhances meals.

A rich red wine from Spain. Enjoy the sweetness of ripe dark fruits and the alcoholic volume unique to the Monastrell grape.

A red wine from the renowned Napa Valley. A luxurious taste combining rich, powerful fruitiness with toasty aromas from barrel aging.

A premium wine from Spain. Made from grapes harvested from old vines and aged in barrels for a long time. A luxurious bottle with overwhelming concentration and complexity.

A high-class red wine, considered the "King of Italian Wines." Made primarily from the Nebbiolo grape, it has strong tannins and acidity unique to the varietal and is suitable for long aging. Complex aromas and a majestic taste.

A bottle of Junmai sake from Ishikawa Prefecture. Characterized by the rich umami and acidity unique to Kimoto brewing. Its strength cuts through the richness of meat dishes.

A renowned sake from Yamaguchi Prefecture, Japan. A Junmai Daiginjo made by polishing the rice down to 39%. Enjoy its fruity, floral aroma and clear sweetness without any impurities.

A bottle of Spanish Cava. Made using the same method as Champagne, with fine bubbles that last. Dry and pairs with any meal.

Italian sparkling wine. Fruity and slightly sweet dry (Extra Dry). Its glamorous aroma is perfect for celebratory occasions.

Sparkling wine from the Loire Valley, France. Characterized by delicate bubbles from secondary fermentation in the bottle and a full-bodied taste derived from the Chenin Blanc grape.

One of the world's most beloved champagnes. Perfectly balanced with fresh fruitiness, floral notes, and the nuanced brioche from aging.

A rosé champagne from Moët & Chandon. Characterized by its beautiful pink color and red fruit flavors. Creates a glamorous and romantic atmosphere.

Bottle of Brazilian Chardonnay. Its fresh and fruity taste pairs well with salads and seafood appetizers, as well as light meat dishes.

Barrel-aged Chardonnay from California. Enjoy the toasty aromas of vanilla and toast along with rich fruitiness.

Sauvignon Blanc, a representative grape variety of New Zealand. Characterized by vibrant aromas of herbs and citrus, and crisp acidity.

A rare white wine made from 'Malbec,' a black grape variety for red wine. Although white in appearance, it has a unique taste with hints of red fruit.

A dry white wine from the Loire Valley, France. Made using the 'sur lie' method (aged with lees), it has a fresh yet umami-rich flavor.

A premium Chardonnay from the winery founded by director Francis Ford Coppola. Made with grapes from the cool Sonoma Coast, it has an elegant and rich taste.

Mango juice characterized by its rich sweetness and tropical aroma. Its vitamin-rich color is also visually vibrant.

A cute pink guava juice. It has a unique sweet and sour flavor with a clean aftertaste.

A juice with strong acidity and a vibrant aroma. Refreshing and perfect for cleansing the palate after greasy meals.

Brazil's national carbonated beverage. Contains extract from guarana seeds, with a color similar to ginger ale and a unique sweetness and aroma. A revitalizing taste like an energy drink.

A South American tea, also known as "drinking salad." Rich in vitamins and minerals. Slightly bitter, but crisp and refreshing, it cleanses the palate after meat dishes.

A refreshing Chilean white wine perfect for summer. Characterized by its floral Muscat-like aroma and fresh acidity. Delicious when served chilled.

Riesling from Alsace, France. Abundant in minerality, with a wonderful balance of crisp acidity and fruitiness. An elegant white wine.