Richun Market Shinlim Station Branch

Crispy and chewy glutinous rice sweet and sour pork with a sweet and sour sauce.

The harmony of tender shrimp with a sweet and spicy chili sauce.

Plump shrimp tossed in a savory and creamy mayonnaise sauce.

Chicken skewers full of cumin flavor. Savory and exotic.

Fried dish with minced shrimp paste between crispy bread. Savory and light.

Crispy fried chicken with a sweet and sour soy sauce. A dish enjoyed with fresh vegetables.

Traditional sweet and sour pork made by pouring a sweet and sour sauce over crispy fried pork.

Richun's sweet and sour pork with added spiciness. More stimulating than regular sweet and sour pork.

A fried chicken dish characterized by its spicy and numbing flavor, stir-fried with dried chilies and Sichuan peppercorns.

A fried chicken dish where you can enjoy an even more intense mala aroma and spiciness than La Zi Ji.

A crispy fried chicken dish stir-fried with a sweet, sour, and spicy sauce.

A savory and refreshing dish made by stir-frying fresh clams with a special sauce.

A clam dish stir-fried with a spicy and numbing mala sauce.

A stir-fried clam dish with a fiery spiciness. Perfect as a bar snack.

A light and clean dish made by stir-frying savory beef brisket with crisp bean sprouts.

A Sichuan-style tofu dish made by simmering soft tofu in a spicy sauce. Pairs well with rice.

A dish that adds the numbing flavor of mala to traditional mapo tofu, offering an even more stimulating taste.

A dish made by stir-frying tender eggplant with a sweet, sour, and spicy Yu Xiang sauce.

A dish where the tenderness of eggplant meets the spiciness of mapo sauce. Good as a side dish for rice.

The combination of chewy dried tofu stir-fried in a spicy sauce and savory beef brisket. Unique texture and taste.

A popular dish for drinking, made by stir-frying chewy intestines with a spicy chili sauce.

A simple Chinese home-style dish made by stir-frying fresh tomatoes with soft eggs. Light and mild.

The harmony of chewy Yang Chaapchae, seafood, and vegetables enjoyed with a sweet and sour sauce.

Juicy dumplings with seafood and meat, pan-fried until crispy.

A cool and light dish made by mixing chewy dried tofu with a sweet and sour sauce.

Crispy pan-fried meat dumplings. Even more delicious dipped in soy sauce.

A refreshing Chinese side dish made by mixing crisp cucumbers with a sweet and sour sauce.

A dessert made by frying flower buns until crispy on the outside and soft on the inside. Delicious dipped in condensed milk.

A spicy and refreshing Jjamppong soup full of seafood. Good for hangovers.

A spicy wonton noodle soup with chewy shrimp wontons and a refreshing broth.

A soup dish with various ingredients chosen to your liking and boiled in a spicy and numbing mala sauce.

A dry stir-fried dish with various ingredients cooked over high heat with mala sauce. Savory and spicy.

Fluffy rice stir-fried with eggs and vegetables. Savory and light fried rice.

An herb with a strong unique aroma. Enhances flavor when paired with mala dishes.