Richer Ratchada

Crispy-skinned, tender grilled chicken marinated with fragrant spices. Served as a set with side dishes and a delicious Jaew dipping sauce. Perfect with sticky rice.

Isaan-style fermented pork sausage. Tangy and salty flavor. Grilled until the skin is crispy. Served with pickled ginger, fresh chilies, and cabbage.

Tender grilled chicken served in Moo Pla Ra style, with fragrant and rich Pla Ra chili paste and various fresh vegetables.

Grilled pork neck marinated in sauce, grilled until fragrant. Tender meat with streaks of fat. Served with a spicy and savory Jaew Pla Ra dipping sauce and fresh vegetables.

Sun-dried pork skewers, grilled or fried. Tender and flavorful meat. Served with a special Pla Ra chili paste that is salty, spicy, and fragrantly savory.

Popular red sausage, deep-fried until crispy outside and tender inside. A familiar snack.

Crispy fried sea bass pieces. Served with fresh vegetables, rice noodles, and a spicy dipping sauce. Eat by wrapping for a complete flavor experience.

Freshly boiled cockles, sweet and juicy. Served with side vegetables, rice noodles, and a spicy and sour seafood dipping sauce.

Fresh khaonom chin noodles topped with Lao curry made from catfish simmered until thick. Spicy, hot, fragrant with pla ra and herbs.

Crispy jellyfish tossed with fragrant sesame oil. Well-balanced flavor, refreshing.

Khaonom chin set served with rich, flavorful crab curry, with generous chunks of crab meat, spicy, creamy, and coconut-fragrant.

Fresh, bouncy shrimp marinated in fish sauce, topped with spicy seafood sauce. Served with garlic and mint leaves.

Small river prawns coated in batter and deep-fried into a crispy cake. Topped with a sweet, sour, and spicy salad dressing.

Crispy pork with puffy skin, low fat, tender meat. Served with a rich Jaew Pla Ra dipping sauce and fresh vegetables.

Minced frog pieces fried with garlic until crispy. Topped with a fragrant fish sauce, with a savory and sweet balanced flavor.

Whole sea bass fried until golden and crispy. Topped with seasoned fish sauce. Fragrant, delicious, crispy outside, tender inside.

Spicy chicken feet soup. Chicken feet stewed until tender and easy to suck. Fragrant with herbs, galangal, lemongrass, and dried chilies.

Assorted mushroom soup in Isaan style. Clear broth with yannang leaves and pla ra. Well-balanced flavor, fragrant with herbs, healthy.

Isaan Jaew Hon hot pot set served with sliced beef shank with crunchy tendons. Fragrant and rich herbal broth.

Premium Jaew Hon set served with marbled Thai Wagyu beef, melt-in-your-mouth tender, paired with a delicious Jaew Hon broth.

A Jaew Hon combo set that includes the deliciousness of both crunchy tendon-rich beef shank and tender Thai Wagyu beef in one set.