Retro Siam

A value set meal featuring a spicy Tom Yum Goong, served with hot steamed rice and 3 fried spring rolls. Authentic Thai sour and spicy taste. A satisfying and complete meal.

Richly flavored Massaman chicken curry, fragrant with spices and peanuts. Sweet taste with a salty finish. Served with steamed rice and fried spring rolls. A globally popular curry dish.

Red curry set with a mellow flavor, fragrant with curry paste and coconut milk. Perfectly spicy taste. Served with crispy fried spring rolls and steamed rice. A perfect combination.

Green curry set with a sweet and creamy flavor from coconut milk and green curry paste. Served with steamed rice and fried spring rolls. A uniquely popular Thai curry.

Fresh shrimp baked in a clay pot with chewy glass noodles. Seasoned with a special sauce, with ginger and black pepper for added fragrance. Mellow salty-sweet taste, fragrant with herbs.

Bite-sized pieces of battered and fried chicken. Crispy on the outside, tender on the inside. Perfectly salty and savory. Ideal for snacking or as an accompaniment.

Golden yellow crispy fried potato sticks, lightly salted. Crispy on the outside, soft on the inside. Dip with ketchup for added flavor.

Beaten eggs mixed with seasoned minced pork, fried in hot oil until fluffy, golden, and fragrant. Crispy on the outside, soft on the inside. Served with hot steamed rice and chili sauce. Simple yet satisfying.

Salt-marinated chicken wings fried until the skin is crispy, while the meat inside remains juicy. Perfectly salty flavor, with a fried chicken aroma. Enjoy as a snack.

Crispy fried spring rolls filled with glass noodles and various vegetables. Crispy texture. Served with a sweet and sour plum sauce.

Spiced marinated chicken skewers grilled until fragrant. Tender meat with hints of turmeric and mild coconut milk. Served with a rich peanut dipping sauce and cucumber relish to cut through the richness.

Various vegetables coated in batter and fried until golden brown. Sweet taste from the natural vegetables combined with the crispy batter. Served with dipping sauce.

Large fresh shrimp coated in crispy batter. Sweet, bouncy shrimp meat. The crispy batter is not oily. Served with sweet chili sauce or plum sauce.

Fresh squid sliced into rings, coated in batter and deep-fried. Crispy on the outside, chewy on the inside. Sweet taste from the squid meat. Enjoy as a snack or with rice.

Fresh crab meat stir-fried with a special curry powder sauce, with egg and evaporated milk added for richness and creaminess. Rich, sweet, creamy, and salty flavor, with a distinct curry powder aroma.

Fresh mixed seafood stir-fried with curry paste and egg. Mild, creamy, and fragrant flavor. Perfect for pouring over rice or as a side dish.

Filleted dory fish pieces stir-fried with black pepper sauce and bell peppers. Spicy and hot flavor with a fragrant black pepper aroma. Tender, boneless fish.

Spicy Southern Thai dish. Crispy and creamy stinky beans stir-fried with shrimp paste and fresh shrimp. Perfectly balanced salty, spicy, and sour taste. Fragrant with shrimp paste and stinky beans.

Fresh, crispy Chinese broccoli stir-fried over high heat with generous pieces of crispy pork. Seasoned with oyster sauce and chili. Mellow, slightly spicy flavor. Crispy pork adds an excellent texture.

Premium cabbage stir-fried in a very hot wok with good quality fish sauce. It has a smoky wok aroma, a mellow salty-sweet taste, and the vegetables remain crispy and delicious.