Resto Pizza

The simplest and most classic pizza. A crispy dough base topped with tomato sauce and melted cheese. Ideal for simplicity lovers.

A very popular pizza in France. It combines ham and mushrooms on a tomato and cheese base. Tasty and balanced.

A variation of the Reine pizza, replacing ham with minced meat. Rich and hearty with mushrooms.

A rustic pizza with smoky flavors thanks to the bacon. The egg adds softness to the whole.

A pizza with pronounced Mediterranean flavors. The salty taste of anchovies and capers pairs perfectly with olives.

A folded pizza, like a turnover. The filling cooks inside, keeping it moist and flavorful.

A heartier version of the calzone. It's stuffed with meat, potatoes, and onions for a filling meal.

A pizza with a spicy kick. The combination of minced meat and chorizo enhances the flavor for those who love strong tastes.

A seafood pizza topped with flaked tuna. Capers and olives add a typical salty touch.

Spicy pizza inspired by Tex-Mex flavors. Merguez adds spice to the minced meat.

A fresh and aromatic vegetarian pizza. Garlic and basil pleasantly flavor the vegetables.

Creamy pizza thanks to Boursin garlic and herb cheese. It pairs well with minced meat.

The ultimate for cheese lovers. A melting and powerful blend of four different varieties.

A colorful and varied pizza. It offers a mix of vegetables and ham representing the diversity of the seasons.

A very meaty pizza for big appetites. It layers four different types of cured meats.

A subtle sweet and savory mix with goat cheese and peppers, accompanied by ham.

A spicy pizza inspired by North Africa. Merguez sausage and peppers are the star ingredients.

Inspired by tartiflette, this pizza is rich and creamy thanks to the melted reblochon cheese.

A delicate fish pizza. Smoked salmon is softened by the cream and enhanced with a hint of lemon.

A pizza with rustic flavors, hearty and tasty, combining smoked and spicy cured meats.

A very generously topped pizza, combining several meats and cured meats for a rich and complex flavor.

A seafood pizza. Garlic and parsley enhance the marine flavors.

A gourmet and earthy pizza. The combination of chicken and potatoes makes it a complete meal.

A meat-free option, rich in crunchy and flavorful vegetables on a tomato base.

A pizza inspired by Bolognese sauce, enriched with potatoes for more substance.

Also called Hawaiian pizza. The sweet and savory mix of pineapple and ham is very popular.

An original pizza with a Mexican touch thanks to the salsa sauce, softened by goat cheese.

Fajita ingredients served on a pizza. Grilled chicken, peppers, and onions.

For chorizo enthusiasts. A double portion for an intense paprika flavor.

A rich and nourishing pizza. The crème fraîche adds creaminess to the meat and potatoes.

The combination of chicken and melted provolone gives a mild and savory taste.

A true symphony of Italian cheeses. Gorgonzola and provolone add character.

The supreme pizza with a maximum of ingredients. Meats and vegetables are generously combined.

A pizza with a smoky flavor thanks to the barbecue sauce. The pickles recall burger flavors.

Very fruity with its double portion of pineapple. The barbecue sauce pairs well with the sweet and savory chicken.

A pizza enhanced by Algerian sauce, slightly spicy and sweet.

Fresh Tex-Mex flavors with added salad. Cheddar cheese and salsa sauce add taste.

A very spicy and meaty pizza for thrill-seekers. The chili pepper enhances everything.

A fusion of Asian and Italian flavors. The Thai chili sauce provides a unique sweet and spicy flavor.

Create your own pizza by choosing your favorite ingredients on a tomato-mozzarella base.

A creamy pizza on a cream base, simple and effective with minced meat.

Sweet and comforting. Chicken and potatoes pair well with the cream base.

Cream-based version of the cheese pizza. The blue cheese adds character.

Inspired by Norman cuisine, rich and generous with bacon and potatoes.

A country-style pizza mixing two types of meat and potatoes.

Just like in the mountains. A comforting pizza with ham and potatoes.

The famous tartiflette in pizza form. Melted reblochon cheese is the star of this dish.

An oriental touch with grilled eggplant and garlic, on a cream base.

The classic sweet and savory goat cheese and honey, softened by the crème fraîche base.

Fresh plate of raw vegetables, served with various accompaniments such as cheese, meat, or fish.

A hot sandwich prepared with pizza dough, topped with tomato sauce, cheese, and your choice of ingredient.

Tender chicken pieces coated in a crispy breading. Ideal for snacking.

Marinated and fried chicken wings, often slightly spicy.

Golden and crispy chicken bites.

Breaded and fried mozzarella cheese sticks, melted inside.

Squid rings coated in batter and fried.

Breaded and fried camembert bites, with an intense flavor.

Breaded onion rings.

Spicy fried potato wedges.

A hearty hamburger with two patties and sides, served as a menu.

Menu for two people including two small pizzas, desserts, and drinks.

Menu for three people with three pizzas, desserts, and drinks.

A large family menu with a giant pizza, sides, and a large drink.

Full menu with a medium-sized pizza and sides.

A variation of the family menu with two medium pizzas.

Lunch deal with pizza, dessert, and drink.

Lunch deal with salad, dessert, and drink.

Lunch deal with burger, dessert, and drink.

Lunch deal with Pizza'Nini, dessert, and drink.

Lunch deal with fried chicken, potatoes, dessert, and drink.

Rich and gooey chocolate cake, of American origin.

Sweet tart filled with a tangy lemon cream.

Classic tart filled with apple slices.

A gourmet tart with Daim pieces (chocolate and caramel).

Small pot of Häagen-Dazs ice cream.

Large pot of Häagen-Dazs ice cream.

Can of soda or water.

Large bottle of soda.

Very large bottle of fruit drink.