Resto Madalaya

Seasonal vegetable lasagna without meat. Layered pasta with tomato sauce and gratinated béchamel. A warm and comforting dish.

Tender piece of pork served with stewed carrots, glazed with butter and parsley. A classic French dish.

Creamy fish purée (usually cod) mixed with olive oil and potato. Rich texture and salty taste.

Fresh oysters served raw on ice. Iode-rich flavor and slippery texture. Usually eaten with a squeeze of lemon or shallot vinegar.

Small pieces of cod fried in a crispy batter. Served with tartar sauce (mayonnaise with herbs and capers).

Long-shaped shellfish quickly cooked on a plancha with garlic and parsley. Slightly firm texture and pronounced sea flavor.

Grilled octopus served with fresh vegetables. The octopus has a meaty texture and a slightly smoky flavor from cooking.

Raw salmon prepared in a marinade with notes of citrus and blackcurrant. Fresh and tangy.

Breaded and fried fish fillet served with fries. Crispy on the outside, tender on the inside. Accompanied by tartar sauce.

Small ball of fresh Italian cheese with a creamy center, served with olive paste (tapenade). Very creamy texture and milky taste.

Mixed salad of cold green lentils topped with a poached egg with a runny yolk. Dressed with vinaigrette.

Bistro classic: hard-boiled eggs served cold, topped with mayonnaise. Simple and effective.

Slices of spicy Spanish sausage pan-fried and deglazed with sherry vinegar. Spicy and tangy flavor.

Raw minced beef seasoned (capers, onions, sauce). Served fresh. Tender texture.

French-style burger with ground beef and toppings, served in a brioche bun.

The butcher's choice cut of beef of the day. The cut varies depending on availability.

Fresh salad mixing creamy avocado, sweet mango, and crunchy falafel.

Mixed salad rich in cheeses (warm goat cheese on toast, Cantal, blue cheese) and walnuts. Intense and varied flavor.

Slice of grilled rustic bread topped with mashed avocado, fresh cheese, and tomatoes. Similar to an 'Avocado Toast'.

Individual chocolate cake with a molten, flowing center. Rich and sweet.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

Small, moist cake soaked in an alcoholic syrup (rum), served with whipped cream.

Italian dessert revisited with red berries, composed of layers of biscuits, mascarpone cream, and fruit.

Hot drink (coffee or tea) accompanied by a selection of several small miniature desserts.