Restaurant Téhéran














8 Rue Beaugrenelle, 75015 Paris, France
Only from 12 PM to 2 PM
Main course only formula
Formule Plat seul
Lunch formula including a main course of your choice from a selection of Persian specialties.
One Starter + One Main Course Formula
Formule Une Entrée + Un Plat
Complete lunch menu including a starter and a main course of your choice.
MAST-O-KHIA
MAST-O-KHIA
Yogurt, cucumber and mint
A fresh starter made of creamy yogurt mixed with crunchy cucumber cubes and dried mint. Creamy and light texture. Enjoyed fresh, often with bread.
SALADE SHIRAZI
SALADE SHIRAZI
Cucumber, tomato, onion, mint and lemon juice
A classic Persian salad cut into small cubes, seasoned with lemon juice and mint. Very refreshing and crunchy. Perfect to accompany rich dishes.
MAST-O-MOSIR
MAST-O-MOSIR
Yogurt and mountain garlic
Thick yogurt mixed with wild Persian shallot (mosir). Mild garlic flavor and rich texture. An essential traditional accompaniment.
MIRZA GHASEMI
MIRZA GHASEMI
Eggplant omelette and tomato sauce
Grilled and smoked eggplant dish, mixed with garlic, tomatoes and eggs. Melting texture and pronounced smoky flavor. Eaten hot or warm with bread.
KACHKE BADEMJAN
KACHKE BADEMJAN
Eggplant, quail, onion and mint
Fried eggplant puree with fried onions, mint and kashk (fermented whey). Rich umami flavor. Served warm.
DOLMEH BARG-E-MO
DOLMEH BARG-E-MO
Vine leaf stuffed with Persian rice, minced beef and fresh herbs
Rolled vine leaves stuffed with a mixture of rice, meat and aromatic herbs. Tangy and fragrant flavor. Served warm or cold.
OLIVIER SALAD
SALADE OLIVIER
Potato salad, hard-boiled egg, pickle, chicken, peas and mayonnaise
A rich Russian-style salad with potatoes, chicken, eggs and mayonnaise. Creamy and consistent texture. Popular as a cold starter.
GREEN SALAD
SALADE VERTE
Green salad, cucumber and tomato
Simple and fresh raw vegetable salad.
BORANI ESFENAJ
BORANI ESFENAJ
Yogurt, spinach leaf, onion and mint
Mixture of yogurt and cooked spinach with mild spices. Creamy and delicate taste. A healthy and refreshing starter.
POMEGRANATE SOUP
SOUPE DE GRENADE
Persian rice, split peas, beet and pomegranate
Traditional Persian soup (Ash-e Anar) made from pomegranate, herbs and grains. Distinct sweet and sour flavor. Served hot.
SOUP-E-JO
SOUP-E-JO
Pearl barley and fresh cream soup
Creamy pearl barley soup, often prepared with chicken broth and carrots. Velvety and comforting texture.
ACH RECHTEH
ACH RECHTEH
Persian vermicelli, lentil, kidney bean, chickpeas and spinach leaves
Thick traditional soup with noodles, legumes and lots of herbs, topped with kashk (fermented whey) and fried onions. Very hearty and flavorful dish.
PANIR SABZI
PANIR SABZI
Persian fresh cheese, mint, tarragon, radish, onion, basil and walnuts
Plate of feta cheese, walnuts and a wide variety of fresh herbs. Enjoyed by rolling the ingredients in flatbread. Very fresh and aromatic.
EGGPLANT CAVIAR
CAVIAR D'AUBERGINE
Yogurt and smoked eggplant
Smoked eggplant preparation, mixed here with yogurt for a creamy texture. Subtle smoky flavor.
COUCOU SABZI
COUCOU SABZI
Fresh herb and egg soufflé
Thick Persian herb omelette (parsley, cilantro, dill, etc.). Dense and green texture, rich in herbaceous flavors. Served hot or cold.
DOLMEH FELFEL
DOLMEH FELFEL
Pepper stuffed with Persian rice, minced beef, split peas and fresh herbs
Whole pepper stuffed with a flavorful mixture of rice, meat and legumes. Cooked in a light tomato sauce.
DOLMEH BADEMJAN
DOLMEH BADEMJAN
Eggplant stuffed with Persian rice, minced beef, split peas and fresh herbs
Eggplant stuffed with a mixture of rice, minced meat and spices. Tender and fragrant.
ASSORTMENT OF STARTERS
ASSORTIMENTS D'ENTRÉES
Mast-o-Khiar, Mast-o-Mosir, Mirza, Shirazi Salad, Olivier Salad, Ghasemi, Kachke Bademjan
Large tasting platter combining several cold and hot starters. Ideal for sharing to discover Persian cuisine.
Menu list
Soup-e-Jo
Soup-e-Jo
Pearl barley and fresh cream soup / Soup of pearl barley and fresh cream
Creamy pearl barley soup.
Ach Rechteh
Ach Rechteh
Persian noodle, kidney bean, lentil, chickpea and spinach / Persian noodle, kidney bean, lentil, chickpea and spinach
Rich traditional soup with noodles and legumes.
Kachke Bademjan
Kachke Bademjan
Eggplant, cream, onion and mint / Eggplant, cream, onion and mint
Smoked eggplant puree with kashk (fermented whey).
Mirza Ghasemi
Mirza Ghasemi
Eggplant omelette and tomato sauce / Eggplant mixed with egg and tomato sauce
Smoked eggplants with eggs and tomatoes.
Coucou Sabzi
Coucou Sabzi
Fresh herb and egg soufflé / Assortment of fresh herbs and egg
Thick omelette with herbs.
Dolmeh Barg-e-Mo
Dolmeh Barg-e-Mo
Vine leaf stuffed with Persian rice, ground beef and fresh herb / Vine leaf stuffed with Persian rice, ground beef and fresh herb
Stuffed vine leaves.
Dolmeh Felfel
Dolmeh Felfel
Sweet pepper stuffed with Persian rice, ground beef, peas and fresh herbs / Sweet pepper stuffed with Persian rice, ground beef, peas and fresh herbs
Peppers stuffed with rice and meat.
Dolmeh Bademjan
Dolmeh Bademjan
Eggplant stuffed with Persian rice, ground beef, peas and fresh herbs / Eggplant stuffed with Persian rice, ground beef, peas and fresh herbs
Eggplants stuffed with rice and meat.
Persian tomato soup
Soupe de tomate persane
Tomato cooked on the grill, assortment of herbs, milk cream and brown sugar / Tomato cooked on the grill, assortment of herbs, milk cream and brown sugar
Sweet and sour grilled tomato soup.
Persian pomegranate soup
Soupe de grenade persane
Persian rice, split peas, beet and pomegranate / Persian rice, peas, beet and pomegranate
Sweet and sour pomegranate soup.
KOUBIDEH NEGINI
KOUBIDEH NEGINI
Minced lamb shoulder and boneless chicken marinated in saffron and onions
Decorative variation of the Koubideh skewer, studded with saffron chicken pieces. Mix of lamb and chicken flavors.
DJOUDJEH KABAB
DJOUDJEH KABAB
Boneless cockerel marinated with saffron, olive oil, lemon and onions
Young chicken (coquelet) marinated in saffron and grilled. Tender and very fragrant.
GHAFGHAZI
GHAFGHAZI
Lamb tenderloin with saffron-marinated peppers and onions
Lamb tenderloin skewer alternated with grilled vegetables. Juicy and flavorful.
TCHENJEH KABAB
TCHENJEH KABAB
Lamb tenderloin pieces marinated with saffron, olive oil and onions
Tender lamb tenderloin pieces, marinated and grilled. Intense meat flavor.
ROYAL
ROYAL
Minced lamb shoulder and onion with boneless chicken marinated with saffron
Combination of a minced meat skewer (Koubideh) and a chicken skewer (Djoudjeh). For those who want to taste everything.
DJOUDJEH KABAB (BONE-IN)
DJOUDJEH KABAB (OS)
Cockerel marinated with saffron, olive oil, lemon and onions
Whole bone-in cockerel, marinated and grilled. Meat on the bone is often more flavorful.
CHICKEN STRIPS
AIGUILLETTES DE POULET
Marinated with saffron, olive oil, lemon and onions
Tender chicken fillets marinated and grilled. Less fatty and very tender.
MAHI KABAB
MAHI KABAB
Salmon marinated with saffron, olive oil, lemon and onions
Grilled salmon skewer, flavored with saffron.
KABAB TORSH
KABAB TORSH
Lamb tenderloin marinated with pomegranate sauce and walnuts
Specialty from northern Iran. Lamb marinated in a walnut and pomegranate paste. Unique sweet and sour flavor.
SOLTANI
SOLTANI
Minced lamb shoulder and saffron-marinated lamb tenderloin
The Sultan's dish. A skewer of Koubideh (minced) and a skewer of Barg (flat tenderloin). The ultimate meat feast.
LAMB CHOP
CÔTE D'AGNEAU
Minced lamb shoulder and saffron-marinated lamb tenderloin
Grilled lamb chops, tender and juicy.
KABAB BARG
KABAB BARG
Lamb tenderloin marinated in saffron
Flattened and marinated lamb tenderloin, grilled to be very tender. A refined classic.
WHOLE SEA BASS
BAR ENTIER
Served with pomegranate sauce
Whole grilled sea bass, served with a tangy pomegranate sauce.
BAKHTIARI
BAKHTIARI
Lamb tenderloin and boneless chicken marinated in saffron
Mixed skewer alternating lamb and chicken pieces.
MAKHOUS
MAKHOUS
Minced lamb shoulder and onion with saffron-marinated lamb tenderloin pieces
Special combination of grilled meats.
ASSORTMENT (2 pers)
ASSORTIMENT (2 pers)
3 skewers (boneless Djoudjeh, Koubideh, Ghafghazi Kabab) 2 saffron white rice
Sharing platter for two with a selection of three popular skewers and rice.
ASSORTMENT (4 pers)
ASSORTIMENT (4 pers)
8 skewers, Tchenjeh Kabab, Djoudjeh Kabab (bone-in), Kabab Barg, Koubideh, 4 saffron white rice
Large family feast including a complete variety of skewers and rice for four.
Menu list
Koubideh
Koubideh
Ground lamb shoulder and onion
Grilled minced meat skewer.
Djoudjeh Kabab (Cockerel)
Djoudjeh Kabab (Coquelet)
Cockerel marinated with saffron, olive oil, lemon and onions / Cockerel marinated in saffron, olive oil, lemon and onions
Saffron grilled cockerel.
Djoudjeh Kabab (Boneless Chicken)
Djoudjeh Kabab (Poulet désossé)
Boneless chicken marinated in saffron, olive oil, lemon and onions / Boneless chicken marinated in saffron, olive oil, lemon and onions
Boneless chicken grilled with saffron.
Chicken strips
Aiguillettes de poulet
Marinated with saffron, olive oil, lemon and onions / Chicken breast marinated in saffron, olive oil, lemon and onions
Marinated and grilled chicken breasts.
Saffron quail
Cailles au safran
Quail cooked on the grill and marinated in saffron, olive oil and onions / Quail cooked on the grill and marinated in saffron, olive oil and onions
Whole grilled quails.
Mahi Kabab
Mahi Kabab
Salmon marinated with saffron, olive oil, lemon and onions / Salmon marinated in saffron, olive oil, lemon and onions
Salmon skewer.
Kabab Barg
Kabab Barg
Lamb tenderloin marinated in saffron / Lamb tenderloin marinated in saffron
Grilled lamb tenderloin.
Tchenjeh Kabab
Tchenjeh Kabab
Lamb tenderloin pieces marinated in saffron, olive oil and onions / Lamb tenderloin pieces marinated in saffron, olive oil and onions
Grilled lamb tenderloin pieces.
Ghafghazi
Ghafghazi
Lamb tenderloin with sweet peppers and onions marinated in saffron / Lamb tenderloin with sweet peppers and onions marinated in saffron
Lamb and vegetable skewer.
Bakhtiari
Bakhtiari
Lamb tenderloin and boneless chicken marinated in saffron / Lamb tenderloin and boneless chicken marinated in saffron
Mixed lamb and chicken skewer.
NAN KHAMEI
NAN KHAMEI
Cream puff
Persian-style cream puff, light and filled with whipped cream flavored with rose water.
ROLL CAKE
ROULETTE
Persian cream cake
Soft rolled cake with cream, similar to a Swiss roll but with Persian flavors.
BAGHLAVA
BAGHLAVA
Honey pastry filled with almonds or pistachios
Rich pastry made of layers of filo dough, chopped nuts and syrup or honey. Very sweet and crispy.
IRANIAN ICE CREAM
GLACE IRANIENNE
Iranian ice cream made of rose water, pistachio, saffron and saffron
Traditional saffron ice cream (Bastani Sonnati) with rose water and pistachio pieces. Distinct yellow color and floral taste.
FALOUDEH
FALOUDEH
Vermicelli made from corn flour, rose water and sugar
Ancient Persian sorbet made of fine starch vermicelli frozen in a rose water and lemon syrup. Crunchy and refreshing texture.
MAKHLOUTE
MAKHLOUTE
Mix of Iranian ice cream and "Faloudeh"
Combination of saffron ice cream and vermicelli sorbet (Faloudeh). The best of both worlds.
Cold and Hot Drinks
Evian
Evian
Natural mineral water.
San Pellegrino
San Pellegrino
Sparkling mineral water.
DOUGH
DOUGH
Persian drink based on yogurt, mint and water
Traditional sparkling salty yogurt drink, flavored with dried mint. Very refreshing and good for digestion.
Sodas
Sodas
Coca cola, Fanta, Sprite
Sweet carbonated drinks.
Tea
Thé
Tea (Iranian)
Persian black tea, served hot, often accompanied by a date or sugar.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
994 customers praised this place. (Google)
$
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Moderate
8 Rue Beaugrenelle, 75015 Paris, France
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