Restaurant Pepe Manzo (Outside Qwartz) | Villeneuve-la-Garenne

Classic French bistro starter consisting of hard-boiled eggs filled with a savory mixture of yolk and mayonnaise. Creamy texture with a rich taste, garnished with dill.

Baked eggplant layered with tomato sauce, mozzarella, and parmesan cheese. Similar to lasagna but with eggplant slices instead of pasta. Rich, cheesy, and comforting.

Breaded and fried chicken strips served with a spicy dynamite sauce. Crispy on the outside and tender inside. Enjoy by dipping into the sauce.

Breaded prawns served with fresh salad and sweet and sour sauce. Crunchy texture with sweet seafood flavor. Dip in the sauce for extra zest.

A salad featuring avocado and shrimp paired with house cocktail sauce. Fresh, creamy, and savory. A classic cold starter.

Breaded shrimp served with melted cheddar cream. A rich combination of seafood and cheese.

Warm goat cheese served on toasted bread with honey over a bed of salad. A perfect balance of sweet honey and savory, tangy cheese.

Fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside is soft and creamy. Served with pesto or balsamic sauce.

Salmon marinated with dill and lemon. Served chilled. Fresh, light, and aromatic with a citrusy tang.

Toasted bread topped with cream, melted mozzarella, smoked salmon, and pesto. A crunchy and savory open-faced sandwich appetizer.

Caesar salad featuring mixed greens, cherry tomatoes, breaded chicken, and parmesan shavings. Creamy and savory with a crunch from the chicken.

A hearty salad with chicken and a whole creamy burrata cheese served over mixed greens and arugula. Dressed with balsamic cream for a sweet and tangy finish.

Seafood salad with tuna, shrimp, and salmon mixed with red onions and greens. Fresh and protein-rich, dressed with balsamic vinegar.

Nordic-style salad featuring smoked salmon on toast, avocado, and fresh vegetables. Rich in healthy fats and fresh flavors.

The classic Neapolitan pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple, light, and savory.

Four cheese pizza with a tomato base. Topped with goat cheese, gorgonzola, mozzarella, and parmesan. Very rich and savory.

White base pizza with mushroom cream, onions, marinated chicken, and mozzarella. Creamy and earthy flavor profile.

Tomato base pizza with mozzarella, turkey ham, and mushrooms. A savory classic with a balance of meat and vegetables.

Tuna pizza with tomato sauce, mozzarella, egg, peppers, and parsley garlic seasoning. Savory and distinct seafood flavor.

White pizza with crème fraîche, smoked salmon, arugula, and pesto. Rich, creamy, and salty from the salmon.

A hearty pizza loaded with minced meat, beef bacon, red onions, cheddar, egg, and mozzarella. Very filling with bold, meaty flavors.

Tomato and mozzarella pizza topped with fresh burrata cheese, arugula, cherry tomatoes, and ham. Contrasts hot pizza with fresh, cool toppings.

Long pasta strands served with a creamy carbonara sauce and poultry bacon. Rich, savory, and comforting.

Linguine pasta served in a rich blue cheese (Gorgonzola) sauce. Strong, tangy, and creamy flavor.

Linguine pasta with chicken and mushroom cream sauce, topped with Grana Padano cheese shavings. Creamy and earthy.

Linguine with shrimp in a house-made pink cream sauce (usually tomato and cream mix). Savory seafood flavor.

Linguine pasta served with a creamy smoked salmon and dill sauce. Rich and salty with aromatic herbs.

Linguine in a luxurious truffle cream sauce, garnished with truffle shavings and parmesan. Deep, earthy, and aromatic flavor.

Layers of fresh pasta, minced meat in bolognese sauce, and béchamel sauce, baked until bubbly. Served with fries or salad.

Classic burger with a 150g beef patty, cheddar, fresh vegetables, and house sauce. Juicy and savory.

Chicken burger with breaded poultry, cheddar, fresh vegetables, and a sweet sauce. Crispy texture with a sweet and savory taste.

Beef burger with avocado, cheddar, tomatoes, and caramelized onions. Creamy from the avocado and sweet from the onions.

A savory bacon burger with beef bacon and melted cheddar cheese. Smoky and rich.

A fully loaded burger with steak, cheddar, gouda, grilled bacon, and a fried egg. A very large and hearty meal.

Pulled beef burger with cheddar and burger sauce. The meat is shredded and tender, differing from a traditional patty.

Kids menu for children up to 10 years old. Includes a main dish (burger, tenders, or pasta), a drink, and a dessert.

Chicken cutlet served with a rich and creamy carbonara sauce. A comforting dish pairing tender poultry with savory sauce.

Sliced poultry in a Tuscan-style sauce (typically creamy with sun-dried tomatoes or herbs). Served with rice.

Chicken cutlet with crème fraîche, turkey ham, and melted mozzarella. Rich, creamy, and cheesy.

Poultry supreme (chicken breast with wing bone) served with a mushroom cream sauce. Tender meat with an earthy sauce.

Chicken cutlet with grilled bacon, crushed pepper sauce, and melted pepper cheddar. A dish with a spicy kick.

House-made breaded meat filled with ham and gouda cheese. Crispy outside, melty and savory inside.

Chopped steak topped with grilled beef bacon, egg, pepper sauce, and pepper cheddar. A variation on a burger steak, very rich.

Two skewers of marinated beef grilled to your liking. Tender chunks of meat with a charred exterior.

Pulled beef topped with mature yellow cheddar and an egg. Soft, flavorful meat.

Butcher's cut steak. A high-quality piece of beef selected by the chef, grilled to your preference.

Roast beef served with Tiger sauce (typically a savory, slightly spicy sauce). Tender slices of roasted meat.

Ribeye steak (approx. 300g). A very flavorful, marbled cut of beef. Juicy and rich.

Beef Fillet +/- 220g

Bone-in rib steak (500g). A large, flavorful cut suitable for big appetites.

Massive 1kg bone-in rib steak. Perfect for sharing. Served with two sides of your choice.

Grilled sea bream fillet served with vegetables. Light, white fish with a delicate flavor.

Semi-cooked salmon steak with dill and lemon sauce. Rich and flaky fish with a citrusy lift.

Apple tart served with bourbon vanilla ice cream, salted butter caramel, caramelized almonds, and whipped cream. A decadent twist on classic apple pie.

Chocolate fondant cake with a molten center. Served with custard sauce (crème anglaise) and vanilla ice cream. Rich and chocolatey.

House-made Tiramisu. The menu lists various flavor profiles like pistachio, white chocolate almond caramel, coffee, and nutella speculoos.

French toast (brioche soaked in egg and milk mixture then fried). Sweet, soft, and custodial.

Classic chocolate mousse. Light, airy, and intensely chocolatey.

Rich custard base topped with a layer of hardened caramelized sugar. Crack the top with your spoon to reach the smooth cream.

Rotating dessert special. Ask staff for today's selection.

An espresso served with a selection of miniature desserts (mignardises). Perfect for sampling multiple sweets.

Rum-based cocktail with mint, lime, sugar, and soda water. Available in classic mint or fruit flavors.

House tropical cocktail featuring passion fruit, mango, and coconut flavors. Sweet and fruity.

Classic tropical cocktail made with rum, coconut cream, and pineapple juice. Creamy and sweet.

House cocktail with orange, pineapple, ginger, lemon, and mint. Zesty and refreshing.

"Island Cocktail" featuring guava, passion fruit, strawberry, and orange. A sweet fruit punch profile.

Standard coffee options: short strong espresso, very short ristretto, or watered-down long coffee.

Espresso with a small dash of milk foam (macchiato).

Coffee with hot milk.

Espresso topped with foamed milk.

Assorted soft drinks and juices.

Fresh mint tea, typically served sweet.

Still mineral water (50cl).

Still mineral water (1L).

Sparkling water (50cl).

Sparkling water (1L).