Restaurant Paris Istanbul

Long skewer of spicy minced meat, grilled over charcoal. The meat is seasoned with chili and Turkish spices, offering a rich and slightly spicy flavor. Tender and juicy texture.

Marinated and grilled chicken pieces on a skewer. The marinade adds tenderness and flavor to the white meat. Grilled to achieve a slightly crispy surface.

Tender lamb meat cubes marinated and grilled on a skewer. The characteristic flavor of lamb enhanced by grilling.

Assortment of different grilled meats (often Kebab, Adana, Chicken). Allows you to taste several specialties in one dish.

Thin slices of meat (often a veal/turkey mix) grilled on a vertical spit. The meat is juicy, flavorful, and slightly grilled on the edges.

Turkish-style minced meat patties, seasoned with onions, parsley, and spices. Grilled to be crispy on the outside and tender on the inside.

Chicken specialty, probably marinated with a special spice mix (curry or tikka type) and grilled. Aromatic and colorful flavor.

Grilled lamb chops. Tender meat on the bone, rich in flavor and juicy.

Spicy sausages made from beef and lamb, red in color due to chili and paprika. Piquant taste and firm texture.

Adana skewer served on or with a creamy yogurt sauce and a spicy sauce. The yogurt softens the spiciness of the meat.

Adana skewer served on a bed of grilled tomato and vegetable puree (Ezme). A flavorful combination of spicy meat and fresh vegetables.

Lamb skewer served on a bed of tomato and vegetable puree (Ezme). The grilled lamb pairs perfectly with the spicy tomato sauce.

Grilled ground beef steaks. Simple and hearty.

House special plate, generally including a generous mix of several meats (Escalope, Steak, Kebab).

Meat-free dish, featuring an eggplant stuffed with a mixture of stewed vegetables (tomatoes, onions, peppers). Tender and flavorful.

Grilled poultry fillet (usually chicken or turkey). Tender texture and light taste.

Plate of sautéed or grilled turkey meat with vegetables. A balanced and flavorful dish.

Sandwich filled with a spicy minced meat skewer (Adana). Served in bread with raw vegetables and sauce.

Sandwich with marinated and grilled chicken pieces.

Sandwich filled with grilled lamb cubes.

The classic Kebab sandwich with meat grilled on a spit, served in bread.

Sandwich with grilled minced meat patties (Köfte).

Chicken sandwich marinated in the Chicka style.

Sandwich containing grilled ground steaks.

Spicy sausage sandwich (merguez).

Special sandwich filled with turkey meat and cooked vegetables.

Grilled chicken escalope sandwich.

Sandwich rolled in a tortilla (wrap) with meat and toppings.

A very hearty sandwich combining three meats: escalope, ground steak, and kebab meat.

French Tacos: grilled wheat tortilla filled with your choice of meat, fries, and cheese sauce.

Baguette sandwich served hot, usually with a ground steak or other meat and fries inside.

Classic burger with ground steak and melted cheese.

Burger with two ground steaks and double cheese.

Breaded or grilled chicken fillet burger.

Breaded fish burger, often served with tartar sauce.

Egg supplement, usually fried, to add to the sandwich or plate.

Extra slice of cheddar cheese.

Extra skewer of meat of your choice.

Portion of golden and crispy fries.

Portion of kebab meat or other grilled meat alone.

Portion of crushed wheat (bulgur) or rice cooked in the Turkish style.

Grilled and smoked eggplant puree, seasoned with garlic, lemon, and olive oil. Creamy texture and smoky flavor.

Finely chopped tomato salad, often seasoned with onions, peppers, and spices (Ezme).

Savory puff pastry (yufka dough) filled with cheese, meat, or spinach. Crispy and tasty.

Creamy preparation made from smoked fish roe. Salty and marine taste, smooth texture, often pink in color.

Chickpea puree with tahini (sesame paste), lemon, and garlic. Creamy texture and nutty flavor.

Assortment of several cold starters (mezzes) allowing you to taste a bit of everything.

Traditional pastry made of multiple layers of phyllo dough, filled with crushed nuts and soaked in sweet syrup. Crispy and very sweet.

Classic Italian dessert with mascarpone, ladyfingers, coffee, and cocoa.

Sweet tart filled with Daim candy pieces (milk chocolate and crunchy caramel).

Can of soda or standard carbonated drink.

Espresso coffee diluted with hot milk.

Hot drink with chocolate and milk flavor.

Classic espresso coffee.

Hot tea, probably Turkish black tea.