Restaurant Paparotti Boulogne-Billancourt

Fresh mix of lettuce and seasonal vegetables. Crunchy and light, served with a simple vinaigrette.

Thick and hearty Italian vegetable soup. Contains various vegetables, beans, and sometimes pasta in a flavorful broth.

Toasted bread rubbed with garlic and topped with diced fresh tomatoes, basil, and olive oil. Crispy and refreshing.

Green salad with warm goat cheese served on toast. The cheese is creamy and melting, contrasting with the fresh salad.

Toasts topped with grilled vegetables and melted mozzarella. Flavorful and comforting.

Assortment of Italian marinated or grilled vegetables. A light and varied starter to begin the meal.

Toasted bread topped with salty Parma ham and mild mozzarella. A classic mix of Italian flavors.

Large mixed salad with Italian flavors, raw ham, and marinated vegetables. Fresh and hearty.

Classic salad with chicken, parmesan cheese and crispy croutons. Dressed with a creamy sauce.

Fresh salad with smoked salmon and creamy eggplant puree. Smoky and sweet flavors.

Slices of fresh tomatoes and high-quality buffalo mozzarella. Simple, fresh, and creamy, served with basil and olive oil.

Assortment of various Italian cured meats (ham, salami, etc.). Ideal for sharing at the start of a meal.

Thin slices of marinated raw beef, served with parmesan shavings. Tender and flavorful.

Beef carpaccio with basil pesto sauce and parmesan. An herbaceous touch on the raw meat.

Beef carpaccio served with sliced fresh mushrooms and cheese. Earthy and mild flavors.

Beef carpaccio topped with peppery arugula and parmesan. A balance between tender meat and spicy salad.

Beef carpaccio with warm goat cheese toasts. Interesting hot-cold contrast.

Beef carpaccio served with a creamy buffalo mozzarella ball. Very rich and smooth.

Carpaccio served with an assortment of marinated vegetables. A complete and colorful dish.

Thin slices of raw salmon marinated in lemon and olive oil. Fresh and melting.

Salmon carpaccio with grilled or marinated vegetables. A light and varied main course.

A complete menu including a starter and a main course. Offers a choice among classic Italian specialties.

The most classic pizza with tomato sauce and cheese. Simple and loved by all.

Flavorful pizza topped with salty anchovies and capers. A pronounced sea flavor.

Pizza topped with minced meat and mushrooms. Rich and nourishing.

Folded pizza like a turnover, filled with ham, cheese, and egg. Crispy outside, melting inside.

Vegetarian pizza rich in sun-kissed vegetables (eggplant, zucchini, peppers) with an egg.

A French classic: ham and mushrooms on a tomato and cheese base.

Rustic pizza with smoked bacon and egg. Salty and rich flavor.

Pizza without tomato sauce (white base), with strong cheese (gorgonzola) and eggplant.

Pizza divided into four parts or mixed, representing the seasons with various ingredients (vegetables, ham).

Pizza topped with seafood (mussels, shrimp) and parsley. Oceanic flavors.

Spicy pizza with chorizo and peppers. Zesty and colorful.

Pizza for cheese lovers, combining sweetness and strength (goat cheese, gorgonzola, brie).

House specialty with fresh goat cheese, ham, and peppers. Balanced and flavorful.

Very generously topped pizza with tuna, anchovies, and capers. A mix of intense Mediterranean flavors.

Pizza with fresh cream base, bacon, and asparagus. Mild and creamy.

Pizza topped with Parma ham added after cooking or lightly cooked. Flavorful and salty.

Fresh pizza with raw arugula and Parma ham. Light and fragrant.

Pizza topped with slices of smoked salmon. Delicate taste and melting texture.

Turnover filled with creamy ricotta and speck (smoked ham). A rich version of the calzone.

Pizza topped with bresaola (cured beef) and arugula. Elegant and flavorful.

Ring-shaped stuffed pasta, served with a rich four cheese sauce. Creamy and smooth.

Assortment of different pastas served with three distinct sauces. Ideal for tasting everything.

Large tubular pasta with a cream sauce, peas, mushrooms, and ham. Mild and spring-like.

Tubular pasta with a gorgonzola cheese sauce and crispy smoked speck. Powerful taste.

Pasta served with a fragrant black truffle sauce. A dish with intense and refined aromas.

Fresh pasta stuffed with mushrooms, served with a rich sauce.

Pasta stuffed with spinach, served with a roquefort and walnut cheese sauce.

Large green ravioli stuffed with gorgonzola cheese and walnuts.

Pasta stuffed with smoked salmon and ricotta cheese.

Creamy rice slowly cooked with four types of cheese.

Seafood risotto (mussels, shrimp, calamari). Rich in marine flavors.

Tender beef fillet grilled simply to appreciate the quality of the meat.

Beef fillet served with a creamy and spicy pepper sauce.

Beef fillet topped with a rich gorgonzola and mushroom sauce.

Fried calamari rings, crispy and golden. Served with lemon.

Breaded and fried langoustines.

Mix of fried fish and seafood.

Pan-seared or grilled salmon fillet.

Creamy and tangy Italian blue cheese.

Selection of several cheeses.

Italian dessert with a smooth, vanilla-flavored jelly cream, topped with red fruit sauce.

The famous coffee dessert, mascarpone, and ladyfingers dusted with cocoa.

Mix of seasonal chopped fruits. Fresh and light.

Fresh strawberries sprinkled with sugar.

Moist lemon-flavored cake. Tangy and sweet.

Apple pie served warm with a scoop of cold ice cream.

Caramelized upside-down apple pie.

Egg custard topped with liquid caramel.

Airy and rich chocolate dessert.

Coffee served with an assortment of petit fours (small desserts).

Tea served with an assortment of petit fours.

Choice of classic ice creams.

Fruity sorbets, dairy-free, refreshing.

Ice cream cup flavored with sauce and whipped cream.

Vanilla ice cream, hot chocolate sauce, and whipped cream.

Fresh banana served with three scoops of ice cream, chocolate sauce, and whipped cream.

Vanilla ice cream served with candied amarena cherries and their syrup.

Nougat ice cream with pieces of dried fruit and honey, red fruit sauce.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

House signature cocktail.

Mix of white wine and cassis cream.

Italian vermouth served chilled.

Italian bitter aperitifs.

Fortified Sicilian wine, with eggs or almonds.

Selection of classic aperitifs and spirits.

Cocktail based on champagne and cassis cream.

Italian bottled beer.

Italian blonde beer served on tap.

Bitter and sparkling Venetian cocktail (Prosecco, Aperol/Campari, sparkling water).

Blended Scotch whisky.

Blended Scotch whisky.

Premium Scotch whisky.

Classic cola soda.

Various sodas and juices.

Still (Evian) or sparkling (San Pellegrino) mineral water.

Short, strong coffee.

Decaffeinated coffee.

Various hot drinks.

Hot cocktail based on coffee, whisky, sugar, and cream.