Restaurant Mogador

A complete Valentine's Day menu including aperitif, starter, choice of main course, dessert, and digestif. A festive and generous Moroccan culinary experience.

Rich and velvety Moroccan soup made from tomatoes, lentils, chickpeas, and spices. Comforting and fragrant, often served with dates and lemon.

A light and healthy broth prepared with a variety of seven fresh vegetables. Ideal to start the meal gently.

Cooked salad of simmered peppers and tomatoes with spices and olive oil. Melting texture and slightly smoky, sweet taste.

Moroccan eggplant caviar cooked with tomatoes, garlic, and preserved lemon. A flavorful appetizer to enjoy with bread.

Fresh salad made of finely chopped grilled tomatoes, onions, and peppers. Simply seasoned for a crisp and refreshing flavor.

Selection of small crispy turnovers made of fine pastry, stuffed with meat, chicken, vegetables, and cheese. Fried until golden.

Traditional sweet and savory flaky pastry. A tender chicken and almond filling flavored with cinnamon, wrapped in crispy brick pastry sheets.

Minced meat balls simmered and served with flavorful lentils in sauce.

Spicy minced beef, grilled to perfection. Served with a fresh Moroccan salad.

Plate of crispy stuffed turnovers (briouates) served with eggplant caviar (zaalouk).

Mixed grilled lamb and chicken brochettes, served with chakchouka (simmered peppers and tomatoes).

A complete meat-free plate offering a variety of vegetarian specialties: eggplant caviar, simmered peppers, and vegetable turnovers.

Generous plate combining cooked salads (peppers, eggplants), crispy turnovers, and spicy grilled merguez.

Sweet and savory duo featuring a crispy chicken pastilla and a fresh, fragrant orange salad.

A sweet and savory Moroccan classic. Tender lamb simmered with soft prunes and topped with almonds.

Lamb stew simmered with melting carrots and dried apricots for a touch of fruity sweetness.

Lamb cooked slowly with eggplants and a rich tomato sauce. A flavorful and creamy dish.

Complete and balanced dish with lamb and an assortment of seasonal vegetables simmered in spices.

One of the most famous tagines. Tender chicken cooked with tangy preserved lemons and olives, creamy turmeric and ginger sauce.

Tagine with sweet flavors, combining chicken with caramelized onions and raisins.

Refined dish with sweet figs and crunchy walnuts, served with your choice of meat (lamb or chicken).

Chicken simmered with various market vegetables, infused with mild spices. Light and flavorful.

Rich tagine topped with an egg and vegetables, served with a grilled meat of your choice. A very complete dish.

Mix of seasonal vegetables slow-cooked in a covered pot with Moroccan herbs and spices.

Minced meat balls (kefta) cooked in a rich tomato sauce, often seasoned with herbs and spices.

Fresh fish of the day cooked in a tagine with a marinade (chermoula), vegetables, and olives.

Fine semolina served with a generous broth of various vegetables, chickpeas, and raisins. A healthy and fragrant dish.

Couscous served with spicy grilled merguez, with semolina and vegetable broth.

Couscous topped with tender chicken thighs, served with traditional accompaniments.

Couscous served with tender lamb pieces, light semolina, and fragrant broth.

Couscous served with choice of grilled brochettes (lamb or chicken), adding a smoky flavor to the dish.

Couscous served with spicy minced beef, grilled in the form of kefta.

Couscous served with beef meatballs simmered in a flavorful sauce.

The ultimate feast: couscous topped with a complete assortment of meats (brochette, lamb, chicken, meatballs, merguez).

Festive couscous served with slow-roasted lamb shoulder, tender and crispy.

A refined sweet and savory specialty. Couscous topped with onion and raisin jam (Tfaya), flavored with cinnamon and orange blossom.

Roasted lamb piece (400g), tender and flavorful, served with green salad and a side of your choice.

Hearty assortment of grilled meats: brochette, lamb chop, chicken, kefta, and merguez. Ideal for tasting everything.

Marinated and grilled meat brochettes, choice of lamb or chicken. Tender and flavorful.

Minced beef brochettes seasoned with spices and herbs, then grilled.

Three grilled, spicy, and juicy merguez sausages, served with a side of your choice.

A menu adapted for children including a main course (grilled meat), a drink, and a side of your choice.