Restaurant Mieux Paris 9

Natural mineral water from the Arcachon Basin. Available still (no bubbles) or sparkling (fizzy).

Cold-infused and sweetened tea, prepared on-site. Refreshing and served with ice cubes.

Cool drink based on lemon juice and water, infused with seasonal herbs or aromatics. Tangy and fragrant taste.

Coffee with milk served iced and shaken to create a light foam. Cold and creamy caffeinated drink.

Organic artisanal drink. Cola is a natural alternative to classic soda, Ginger Beer is a sparkling fermented ginger drink.

Artisanal tomato juice from a specific producer. Rich flavor and velvety texture, often served as an aperitif.

Non-alcoholic version of the classic Spritz cocktail. Bitter and sparkling taste with notes of orange and herbs.

Sparkling fermented tea drink, flavored with fig leaves. Tangy flavor with vegetal and fruity notes.

A classic black tea flavored with bergamot. Robust taste with distinctive citrus notes.

Delicate white tea mixed with puffed corn and almonds. Sweet and slightly toasted flavor.

Japanese green tea mixed with toasted brown rice grains. Offers a vegetal flavor combined with a toasted hazelnut aroma.

Blend of seasonal plants and herbs prepared in-house. Caffeine-free, ideal for digestion or relaxation.

Infusion based on Rooibos (South African red bush) without caffeine. Flavored with apple and mild spices for a comforting taste.

Fresh herb infusion. Mint is refreshing and digestive, while vervain is sweet and soothing with lemony notes.

Small, strong, and concentrated coffee, served with a layer of golden foam (crema). Intense in flavor.

Decaffeinated coffee, retaining the taste of coffee without the stimulating effects of caffeine.

Espresso diluted with hot water. Less intense than a pure espresso but longer to drink, similar to an Americano.

Espresso with a very small amount of hot milk or milk foam. The color is reminiscent of a hazelnut.

Two shots of espresso served in a single cup. For those who want more caffeine and intensity.

French-style coffee with milk. Espresso lengthened with creamy hot milk.

Drink composed of espresso, hot milk, and a thick layer of milk foam. Sometimes sprinkled with cocoa.