Restaurant le Molière

Classic French breakfast. Includes pastries, bread with spreads, and drinks. A sweet and light start to the day.

Hearty English-style breakfast. Includes a savory omelet in addition to classic sweet items like croissant and bread. Ideal for a more substantial meal.

Assortment of French charcuterie (salami, ham, terrine). Served on a wooden board, ideal for snacking during aperitif.

Selection of various French cheeses. May include soft, hard, or blue cheeses. Served with bread.

Combination of charcuterie and cheeses. Offers the best of both worlds for sharing.

Traditional soup made with caramelized onions and beef broth. Often served gratinated with cheese and croutons.

Snails served in their shells with garlic-parsley butter. A classic Burgundian specialty with a tender texture and herbaceous flavor.

Toast topped with mashed avocado and a poached egg with a runny yolk. Fresh and creamy.

Thin slices of smoked salmon served cold. Melts in the mouth with a delicate smoky flavor, often accompanied by lemon and toast.

Large composed salad with ham, Cantal cheese, and egg. A complete and fresh meal.

Fresh chicken and mozzarella salad. A mix of tender textures and mild flavors.

Rustic salad from the Auvergne region. Contains Saint-Nectaire cheese, cured ham, and warm potatoes.

Seafood salad with smoked salmon and shrimp. Fresh and briny, with creamy avocado.

Vegetarian option consisting of salad and an assortment of seasonal vegetables. Light and healthy.

Raw minced and seasoned beef, served cold. Accompanied by crispy fries and salad.

Grilled beef steak (flank steak), served with a flavorful shallot sauce. Juicy meat with a fibrous texture.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with potatoes.

Tender chicken breast served with a creamy parmesan sauce and pasta. A comforting dish.

Grilled salmon fillet topped with an olive oil, lemon, and herb sauce. Served with mashed potatoes.

Classic burger with minced steak, melted cheddar cheese, and caramelized onions. Served with fries.

Meatless burger with a chard patty, cheddar cheese, and toppings. Served with fries.

Meal set menu including a starter and a main course of your choice from the day's selection.

Meal set menu including a main course and a dessert of your choice from the day's selection.

Complete set menu including a starter, a main course, and a dessert of your choice from the day's selection.

Complete children's menu including a main course (meat or ham), a side dish, and a dessert (ice cream).

An espresso coffee served with a selection of three homemade mini-desserts.

Choice of hot drink (tea, coffee with cream, or hot chocolate) served with three small pastries.

Choux pastry filled with vanilla ice cream or cream, generously topped with hot chocolate sauce.

Chocolate cake with a liquid molten center, served warm with a scoop of vanilla ice cream for contrast.

Frozen dessert with honey and dried fruits (almonds, pistachios), served with a red fruit sauce.

Selection of aged cheeses served as dessert or after the meal.

Lime sorbet drizzled with frozen vodka. A digestive and refreshing dessert.

Bitter and sparkling Venetian cocktail based on Prosecco and Aperol or Campari.

Elegant French cocktail made with cassis cream (or blackberry/peach) and Champagne.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and aromatic.

Traditional aperitif with white wine mixed with a fruit cream (blackcurrant, blackberry, peach).

Italian vermouth, available in white (sweet) or red (fuller-bodied).

Portuguese fortified wine, rich and sweet, often served as an aperitif.

Sweet fortified wine with fruity and floral aromas.

Pastis from Marseille, anise liqueur served diluted with fresh water.

Bitter aperitif based on gentian roots. Earthy and herbaceous taste.

Vivid red Italian aperitif, with notes of herbs and citrus.

Cuban cocktail with rum, lime, fresh mint, and sparkling water. Refreshing.

Fruity version of the Mojito where sparkling water is replaced by Champagne.

Creamy cocktail with rum, coconut milk, and pineapple juice.

Fruity cocktail with vodka, peach liqueur, orange and cranberry juice.

Brazilian cocktail with crushed lime, sugar, and cachaça.

House draft beer.

Strong blonde Belgian beer, fruity and spicy.

Classic French lager, light and refreshing.

Wheat beer (white) with notes of citrus and coriander.

Belgian abbey beer, rich and malty.

Mix of beer, lemonade, and grenadine syrup.

Refreshing mix of beer and lemonade.

Lemon-flavored beer.

Peach-flavored beer.

Mix of beer and Picon (orange and herb bitter). Popular in northern France.

Bottled beer.

Non-alcoholic beer.

Sparkling apple cider.

Large glass of beer (50cl) at a reduced price during Happy Hour.

Glass of dry white wine.

Selection of classic cocktails at a reduced price.

Fruity variations of the Mojito.

Refreshing mocktail.

Red wine from the Rhône Valley, generally fruity and spicy.

A Beaujolais cru, more structured and robust than classic Beaujolais.

Red wine from the Loire (Cabernet Franc), with aromas of red fruits and sometimes bell pepper.

Dry and mineral white wine from the Loire, with characteristic flint notes.