Restaurant le longchamp

A classic lunch set menu offering a choice between two dishes. Ideal for a balanced and quick meal.

The complete menu including a starter, main course, and dessert. Perfect for discovering the chef's entire cuisine.

The main dish of the day, prepared with fresh market ingredients.

Pork meat confited in its own fat then shredded, served cold. Creamy texture and rich flavor, accompanied by tangy gherkins.

Fish fillets marinated in oil and herbs, served with warm potatoes. A bistro classic, salty and smoky flavor.

Assortment of seasonal raw vegetables, grated or sliced, served with vinaigrette. Fresh and crunchy.

Hard-boiled eggs topped with a creamy homemade mayonnaise. An iconic dish of simple and comforting French cuisine.

Half avocado filled with pink shrimp and usually topped with cocktail sauce. A blend of creamy sweetness and marine freshness.

Generous dish composed of wheat semolina, stewed vegetables, chicken, and spicy sausages (merguez). Fragrant flavors and soft texture.

White-fleshed, delicate fish, served with oven-baked zucchini gratin. A light and refined dish.

Slices of roast pork, served with cauliflower cooked in a béchamel sauce and gratinated. A hearty and comforting family dish.

Chicken pieces stewed in a creamy tarragon-flavored sauce, served with pasta. Distinctive herbaceous flavor and creamy sauce.

Pastry with a crispy crust and cooked apricots. Sweet and slightly tangy flavor.

Tart filled with almond cream (frangipane) and pieces of pear. Soft texture and sweet taste.

Vanilla egg custard with liquid caramel. Smooth and melting texture, very sweet taste.

Selection of various French cheeses. Usually enjoyed with bread at the end of the meal.

Fresh and creamy dairy product topped with a red fruit coulis. A light and fresh dessert.

Light and airy dark chocolate dessert. Mousse-like texture and intense cocoa flavor.

Classic Italian vermouth. Red is sweet and herbaceous, white is dry or sweet. Served chilled, often with a slice of lemon or an olive.

Portuguese fortified wine, rich and sweet. Flavors of red fruits or dried fruits depending on the type.

French aperitif made from gentian. Characteristic bitter taste and golden yellow color. Drunk on ice.

French liqueur wine produced in the Cognac region. Sweet and fruity, served very chilled.

Popular French cocktail made with dry white wine and crème de cassis. Fruity and slightly sweet taste.

Typical anise liqueur from the South of France. Drunk diluted with plenty of fresh water and ice.

Small dose of whisky.

Scotch whisky aged in oak barrels. Complex malt flavors and sometimes peat.

Cocktail based on Campari, red vermouth, and soda water. Bitter, refreshing, and light.

Festive version of Kir, made with Champagne instead of white wine. Sparkling and elegant.

American whiskey made from corn. Smooth taste with notes of vanilla and caramel.

Renowned wine eau-de-vie, aged in oak barrels. Rich and complex aromas.

Norman cider eau-de-vie. Pronounced apple flavor.

Sugarcane eau-de-vie. Can be white or amber.

Southwestern French wine eau-de-vie. Rustic and fragrant character.

Highly fragrant pear eau-de-vie. Drunk chilled after a meal.

Yellow plum eau-de-vie from Lorraine. Sweet and fruity.

Barrel-aged plum eau-de-vie. Amber color and smooth taste.

Liqueur based on cognac and bitter orange. Sweet and powerful.

Peppermint liqueur with an intense green color. Very fresh and sweet.

French anise liqueur. Sweet and aromatic.

Irish cream liqueur. Creamy, with notes of coffee and chocolate.

Green apple liqueur. Tart and fruity taste.

Prestigious French sparkling wine. Served by the glass.

Full bottle of Champagne selected by the restaurant.

Sweet and fizzy cola soda.

Carbonated drink with citrus flavors (orange, grapefruit, lemon, lime).

French carbonated drink made from orange juice and pulp. Shake before drinking.

Naturally carbonated French mineral water. Very fizzy.

Sweet iced tea, usually flavored with peach.

Smooth and creamy pear juice.

Classic orange juice, a source of vitamin C.

Exotic pineapple juice, sweet and fragrant.

Apricot nectar, velvety and sweet.

Savory vegetable juice, often served with celery salt.

Naturally carbonated mineral water. Fine bubbles and light taste.

Still mineral water from the Vosges. Neutral and thirst-quenching.

Corsican naturally sparkling mineral water. Strong character and intense bubbles.

Classic espresso, short and strong.

Decaffeinated coffee.

Espresso topped with a creamy hot milk foam.

Hot cocktail based on coffee, whisky, sugar, and fresh cream.

Vervain herbal tea, with soothing lemony notes.

Linden flower herbal tea, sweet and floral.

Classic black tea.

Black tea flavored with lemon.

Tea with various fruity or floral flavors.