Restaurant La Cappadoce

Complete lunch formula including a starter, a main course of grilled meat and a hot tea.

Complete menu with starter, grilled meat main course, dessert and tea to finish the meal.

Dinner menu including starter, main course, dessert and a carafe of house wine (25cl).

Creamy preparation based on smoked cod roe, oil and breadcrumbs. Iodine flavor and creamy texture, served with bread.

Turkish salad of finely crushed tomatoes with peppers, onions, parsley and chili. Thick salsa texture, fresh and spicy taste.

Shepherd's salad made of diced tomatoes, cucumbers, onions and green peppers, topped with crumbled feta cheese. Dressed with olive oil and lemon.

Mushrooms cooked in olive oil with herbs, lemon, and sometimes tomato. Served cold or warm.

Mixed salad served as a starter, with a choice of tuna or chicken pieces.

Rolled vine leaves stuffed with a mixture of aromatic rice, onions and herbs. Served cold with a squeeze of lemon.

Creamy chickpea puree mixed with sesame paste (tahini), garlic and lemon. Rich texture and nutty flavor. Ideal for spreading.

Braised eggplant dish stuffed with a melting mixture of onions, garlic and tomatoes, cooked in olive oil. Served cold or at room temperature.

Fresh preparation based on creamy yogurt, crunchy finely chopped cucumbers, garlic and dried mint. Similar to Greek tzatziki.

Grilled and smoked eggplant puree, mixed with garlic and olive oil. Silky texture and characteristic smoky flavor.

Tasting platter combining several mezzes (cold starters) from the menu. Perfect for discovering different flavors.

Turkish white cheese similar to Feta, served fresh with a drizzle of olive oil and sometimes herbs.

Spicy grilled minced meat balls (beef or lamb). Served as a dish with bulgur, fries and raw vegetables.

Thin slices of marinated veal cooked on a vertical spit. Served as a dish with full accompaniments.

Tender lamb chops grilled over wood fire or on the grill. Served with wheat, salad and fries.

Marinated and grilled chicken pieces on a skewer. Tender and lightly browned meat, served with bulgur and raw vegetables.

Long skewer of spicy minced lamb meat with chili and peppers. Grilled and served with its classic accompaniments.

Royal platter combining three types of grilled meats: chicken, lamb and minced meat (Adana/Kofte). Hearty and varied.

Adana skewer served on a bed of bread and topped with tomato sauce and creamy yogurt. A savory hot-cold mix.

Famous specialty composed of thin slices of Döner Kebab on pieces of pita bread, topped with hot tomato sauce, melted butter and yogurt.

Assortment of different grilled meats served with all the accompaniments.

Fried fritters made from crushed chickpeas and herbs. Crispy on the outside and soft on the inside. Vegetarian dish.

Whole roasted or grilled chicken leg, served with the usual accompaniments.

Marinated and grilled lamb leg cubes skewer. Tender and tasty.

Large meal salad with a choice of tuna or grilled chicken.

Large assortment of starters (mezzes) served as a main course.

Special dish prepared daily by the chef according to market products.

Dish without meat, including salad, feta cheese, bulgur and fries.

Eggplant stuffed with vegetables (peppers, onions, tomatoes) served as a main course with accompaniments.

Gratin of eggplant and minced meat topped with cheese and baked. Similar to Greek moussaka but often without thick béchamel.

Vegetarian sandwich with feta cheese and fresh tomatoes.

Tuna sandwich mixed with raw vegetables (lettuce, tomato).

Sandwich with chicken pieces and raw vegetables.

Original sandwich filled with stuffed vine leaves and feta.

Sandwich with various vegetables and raw vegetables.

Grilled veal served in bread or a wrap with salad, tomatoes and onions.

Grilled minced meat ball sandwich.

Spicy minced meat skewer sandwich.

Sandwich with grilled lamb pieces.

Sandwich with marinated and grilled chicken pieces.