Restaurant Japonais Asie B7

Traditional Japanese broth made from fermented soybean paste. Umami, salty, and comforting flavor. Drunk hot, often at the beginning of a meal.

Shredded white cabbage salad marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing. Perfectly accompanies sushi or skewers.

Marinated octopus pieces, often served with vegetables or seaweed. Tender yet firm texture, iodized flavor. A fresh starter.

Bowl of sticky white rice seasoned with rice vinegar, sugar, and salt. It's the base of sushi served plain. Accompanies fish or sashimi dishes.

Hot broth filled with noodles and dumplings (wontons) stuffed with meat or shrimp. A complete and flavorful dish. Eaten with a spoon and chopsticks.

Famous Vietnamese soup with flat rice noodles, beef slices, and meatballs in a broth flavored with spices (anise, cinnamon). Served with fresh herbs.

Comforting soup with noodles and tender chicken pieces. Clear and light broth. A simple and nourishing classic.

Noodle soup with shrimp tempura. The tempura is often served separately or on top to maintain its crispiness.

Vietnamese salad with cold rice vermicelli, raw vegetables, fresh herbs, peanuts, and sautéed shrimp. Dressed with a mild nuoc-mâm sauce.

Chicken version of Bo Bun. Rice vermicelli, raw vegetables, herbs, and chicken pieces, often accompanied by cut spring rolls. Fresh and hearty.

The classic Bo Bun with beef sautéed with onions and lemongrass. Served over vermicelli and salad. Mix before eating.

Vegetarian version of Bo Bun with rice vermicelli and an abundance of fresh and cooked vegetables. Light and fragrant.

Slice of red raw tuna placed on a bite of vinegared rice. Bold flavor and firm texture. A sushi essential.

Slice of raw salmon placed on vinegared rice. Fatty and melt-in-your-mouth texture, rich flavor. Very popular.

Sea bream sushi, a delicate and slightly sweet white fish. Fine texture.

Sushi with marinated mackerel. Pronounced and iodized flavor, firm and fatty flesh. Often garnished with a little ginger or chives.

Cooked, peeled shrimp opened butterfly-style on vinegared rice. Mild and slightly sweet with a firm texture.

Sushi with grilled eel coated in sweet sauce (kabayaki). Rich, melt-in-your-mouth, and caramelized.

Slice of cooked octopus on rice. Characteristic firm and rubbery texture, mild flavor.

Gunkan maki (rice wrapped in seaweed) topped with salmon roe (ikura). The eggs burst in your mouth releasing a salty, iodized juice.

Slice of sweet and savory Japanese omelet (tamago) on rice. Soft texture and mild flavor. Enjoyed as a dessert or a sweet break.

Grilled chicken piece skewers, coated in sweet soy sauce (tare). Tender and flavorful.

Minced and seasoned chicken meat skewers (tsukune), grilled and lacquered. Soft texture.

Crispy grilled chicken wings on the outside, juicy on the inside. Eaten with fingers.

Grilled duck breast or duck piece skewers. Rich flavor and firmer meat than chicken.

Grilled beef skewers, served with teriyaki or salted sauce. Flavorful, chewy meat.

Large grilled shrimp on a skewer. Firm and sweet flesh with a grilled flavor.

Scallop skewers. Tender and delicate flesh, lightly caramelized by cooking.

Small grilled poultry. Fine flesh and light gamey flavor.

Grilled tuna cube skewers, often medium-rare inside to maintain tenderness.

Grilled salmon cube skewers. Rich and melt-in-your-mouth.

Sea bream skewers, firm and light white fish.

Thin slices of beef rolled around a piece of melted cheese. A very popular classic in France, rich and flavorful.

Grilled Paris mushroom skewers, juicy and coated in sauce.

Grilled zucchini rings, light and vegetarian.

Grilled eggplant pieces, melt-in-your-mouth texture that absorbs sauce well.

Vinegared rice rolls and raw tuna wrapped in a nori seaweed sheet. Simple and classic.

Rice rolls and raw salmon wrapped in seaweed. One of the most consumed makis.

Vegetarian maki with marinated yellow radish (oshinko). Crunchy, sweet, and savory.

Kappa maki, fresh cucumber roll. Very crunchy and refreshing.

Vegetarian maki with creamy avocado.

Maki filled with salmon roe that bursts in your mouth.

Sweet and savory grilled eel maki.

Maki with creamy fresh cheese.

Maki combining the richness of salmon and the creaminess of avocado.

Maki combining red tuna and avocado.

Inverted roll (rice on the outside sprinkled with sesame seeds) filled with avocado and tuna.

Inverted roll with avocado and salmon.

Inverted roll with avocado and crab stick (surimi). Mild and popular with children.

California roll with salmon and cream cheese. Very creamy.

California roll with avocado and cooked shrimp.

California roll filled with flaked cooked tuna mixed with mayonnaise and avocado. Rich and familiar taste.

Very fresh and crunchy vegetarian California roll.

California roll with crispy fried shrimp.

Special roll, likely surrounded by salmon on the outside.

Complete menu with accompaniments and a varied assortment of 5 grilled skewers.

Menu with 6 skewers including more noble meats like duck and quail.

Large skewer menu for big appetites, mixing meats, cheese, and seafood.

Futo-maki: large rolls containing multiple ingredients for a flavor-rich bite.

Bowl of vinegared rice topped with slices of raw salmon. Simple and delicious.

Bowl of vinegared rice topped with slices of red tuna.

Diced raw salmon seasoned, served with avocado on a bowl of rice.

Marinated diced raw tuna, served with avocado on rice.

Royal assortment of various raw fish on vinegared rice.

Bowl of rice topped with slices of caramelized grilled eel.

Lunch or dinner formula allowing you to taste two different cooked dishes with all the accompaniments.

Compartmentalized meal box offering a complete assortment of sushi, fried items, and skewers.

Hearty bento mixing raw (sashimi, maki) and cooked (gyoza, skewers).

Bento box focused on a variety of fish and rich beef with cheese.

Very complete bento offering a tour of classic Japanese specialties.

Restaurant's special mix, often fruity with a hint of alcohol (e.g., lychee).

Classic French aperitif: white wine mixed with cassis cream.

Light, dry, and refreshing Japanese lager beers. Ideal with sushi.

International lager beer.

Sweet carbonated soft drinks.

Assorted fruit juices (orange, apricot, pineapple).

Hot tea flavored with jasmine flowers. Aids digestion.

Small, strong black coffee.