Restaurant Italien "La Pietà"

Classic pizza with tomato sauce and melted mozzarella. A simple and tasty recipe, emblematic of Italian cuisine.

Pizza topped with tomato sauce, mozzarella, Paris ham, and fresh mushrooms. A balanced and popular classic.

Generous pizza with tomato sauce, mozzarella, ham, and an egg. Rich and creamy.

A gourmet pizza combining ham and spicy merguez on a tomato-mozzarella base, topped with an egg.

Pizza divided into four parts or mixed, representing the seasons with ham, mushrooms, artichokes, and olives.

A delight for cheese lovers, combining mozzarella, gorgonzola, goat cheese, and parmesan on a tomato base.

Pizza with southern flavors with salty anchovies, capers, and black olives on a tomato-mozzarella base.

Spicy pizza with tuna, sliced onions, and fresh arugula for a peppery touch.

Vegetable-rich pizza with eggplant and mushrooms, with ham and an egg.

A pizza combining the sweetness of ham and mushrooms with the richness of gorgonzola.

Inspired by oriental flavors with spicy merguez, peppers, and onions.

Hearty pizza topped with flavorful minced meat, mushrooms, and egg on a tomato-mozzarella base.

A savory mix of goat cheese, smoked bacon, and fresh arugula added after cooking.

For charcuterie lovers, combining cooked ham, Parma ham, and spicy chorizo.

The house specialty, very meaty with minced meat, merguez, and chorizo.

Folded pizza like a turnover, filled with tomato, mozzarella, ham, and a runny egg yolk.

Highlighting aged Parma ham, served with an egg on a classic base.

Fish pizza with smoked salmon and a touch of fresh cream for sweetness.

Rustic and tasty pizza with minced meat, bacon, and egg.

Vegetarian pizza with grilled Mediterranean vegetables, served with arugula and olives.

A country recipe with smoked bacon and sweet onions.

Refined pizza with bresaola (cured beef), topped with fresh arugula and parmesan.

A fresh pizza with Parma ham, arugula, and parmesan shavings.

Tuna and onion pizza, simple and effective.

The controversial but popular sweet and savory mix of pineapple and ham.

Chicken pizza with peppers, on a tomato-mozzarella base.

Spicy pizza with chorizo and onions.

A rich composition of various fresh vegetables on a tomato base.

Gourmet pizza topped with a ball of creamy burrata and arugula.

Luxurious pizza with scallops, enhanced with garlic and basil.

White pizza (fresh cream) with bacon and onions, Flammekueche or carbonara style.

Sweet and savory white pizza with goat cheese and honey, topped with arugula.

Pizza with intense truffle flavors, with a creamy base and bacon.

Creamy gorgonzola pizza with crunchy walnuts and cherry tomatoes.

Toasted bread topped with fresh tomatoes, mozzarella, and basil.

Crispy bruschetta with goat cheese and fresh tomatoes.

Italian toast with aged Parma ham.

Bruschetta topped with smoked salmon for a seafood touch.

Bresaola bruschetta, Italian cured beef.

Simple and fragrant pasta, sautéed in olive oil with garlic, parsley, and basil.

Pasta with classic tomato sauce.

Pasta served with a rich minced meat and tomato sauce.

Pasta coated in a melting sauce of three cheeses: gorgonzola, goat cheese, and parmesan.

Pasta with tomato sauce flavored with chili, a Roman specialty.

Pasta with creamy sauce, smoked bacon, and egg yolk.

Chicken pasta with a creamy mushroom sauce.

Pasta with various vegetables in a fragrant tomato sauce.

Pasta with tomato sauce, flavored with capers and olives for a Mediterranean taste.

Small potato dough balls served with a creamy spinach sauce.

Gnocchi with tomato and basil sauce, sprinkled with parmesan.

Gnocchi with pink sauce, ham, and mushrooms.

Gnocchi in a creamy gorgonzola blue cheese sauce.

Gnocchi coated in a melting mix of three cheeses.

Gnocchi with homemade green pesto and fresh tomatoes.

Stuffed pasta served with a luxurious truffle cream and mushroom sauce.

Ravioli with creamy gorgonzola sauce and Parma ham.

Ravioli served with a sauce of porcini mushrooms, fragrant wild mushrooms.

Signature penne with tomato sauce, melted mozzarella, fresh arugula, and parmesan.

Variation of the Roman recipe with bacon, onions, and herbs in a creamy tomato sauce.

Spaghetti with Sicilian flavors with mint, pine nuts, chili, and tomatoes.

Spaghetti with large prawns (gambas), flavored with garlic and herbs.

Large ribbon pasta served with Parma ham and a creamy parmesan sauce.

Light pappardelle with grilled vegetables and olive oil.

Long pasta with smoked salmon in a creamy pink sauce.

Spicy 'devilish' tagliatelle with minced meat, bacon, mushrooms, and chili.

Pasta with scallops cooked Provençal style with peppers and tomatoes.

Layers of pasta, meat bolognese sauce, and béchamel baked in the oven.

Thin slice of veal simply grilled.

Breaded veal escalope, golden and crispy on the outside.

Veal cooked with mushrooms and a creamy Marsala wine sauce.

Veal escalope topped with a creamy and tangy lemon sauce.

Classic veal escalope with creamy mushroom sauce.

Veal baked with spinach, ham, and mozzarella.

Gratinated veal specialty with ham, mushrooms, and mozzarella.

Veal escalope topped with Parma ham and mozzarella, a Roman classic.

Famous Italian dessert with coffee, mascarpone, and ladyfingers.

Sweet tart filled with cooked apples.

Egg custard topped with liquid caramel.

Light and airy dark chocolate mousse.

Creamy vanilla custard with a layer of crunchy caramelized sugar on top.

Italian dessert made of set cream, often served with fruit coulis.

Refreshing mix of cut seasonal fruits.

Coffee served with an assortment of Italian petit fours or mini-desserts.

Upside-down apple tart, with apples caramelized in butter and sugar.

Lunch menu offering a choice between a starter and a main, a main and a dessert, or a main and a beer.

Full lunch and dinner set including two courses (starter + main or main + dessert) from a wide selection.

Children's menu including a suitable main course (pizza, pasta, or ham and fries) and a dessert.

Simple green salad, fresh and light.

Rich and flavorful soup made with fish and vegetables.

Classic onion soup topped with melted cheese and croutons.

Classic sparkling cola soda.

Classic blonde lager beer.