Restaurant HaTaYa Paris 14
Restaurant HaTaYa Paris 14
Restaurant HaTaYa Paris 14
Homemade French Bistronomy. Made with fresh, seasonal, and quality products.
5/7 Pl. de Catalogne, 75014 Paris, France
4.7
Menus
LUNCH MENU
MENU MIDI
28€ Starter + Main OR Main + Dessert Choice from the menu, excluding supplements NOT AVAILABLE IN THE EVENING
A lunch formula offering two dishes of your choice (starter and main or main and dessert). Dishes are to be chosen from the regular menu, except for those with a supplement.
€28
≈ $32.00Gastronomic Discovery Menu in 3 courses
Menu Gastronomique Découverte en 3 temps
AMUSE-BOUCHE STARTER 1: Fish Terrine, our way OR STARTER 2: Soup of the day MAIN 1: Seared Scallops, purple carrot puree, carrot pickles, mango coulis, herb oil OR MAIN 2: Pressed Chicken, carrot/passion fruit condiment, yellow carrot puree DESSERT: Breton shortbread, exotic fruit medley (raw and cooked), combawa coconut mousse, exotic fruit vanilla coulis MIGNARDISES and HOT DRINK
A complete menu consisting of an amuse-bouche, a starter, a main course, and an elaborate dessert, followed by mignardises and a hot drink. Ideal for discovering the chef's cuisine.
€50~
Our Starters
15€
Smoked Duck Breast by us
Magret Fumé par nos soins
Bed of lettuce, small toasts, homemade balsamic cream, toasted macadamia nuts
Thin slices of homemade smoked duck breast. Rich and slightly smoky flavor, tender texture. Served cold with accompaniments.
€15
≈ $17.00Vegetarian Thai Broth
Bouillon Thaï Végétarien
Sweet and slightly spicy, rich blend of fragrant vegetables and grilled tofu, simmered in coconut milk, lemongrass, coriander, white miso paste, galangal*, kaffir lime*, Thai chili *Galangal: a root more camphoraceous and pungent than ginger *Kaffir lime: a fruity and lemony citrus (combawa)
A Thai-inspired soup based on coconut milk and aromatics. Balanced flavor between sweetness and spices. Contains tofu and vegetables.
€15
≈ $17.00Beetroot Carpaccio
Carpaccio de Betteraves
Lightly marinated in soy, spiced Greek yogurt, basil oil, pecans
Thin slices of marinated beetroot. Crunchy and fresh texture, earthy and sweet taste enhanced by a soy marinade and a yogurt sauce.
€15
≈ $17.00Our Main Courses
27€
Thyme Braised Lamb Shank
Souris d'Agneau au Thym
7-hour cooking Rich thyme jus, parsnip puree, seasonal vegetables (+3€)
Lamb shank braised very slowly. The meat is extremely tender and falls off the bone. Served with a flavorful jus and vegetables.
€30
≈ $35.00Seared Scallops
Saint Jacques snackées
Perfectly seared. Beechwood smoked butternut puree, seasonal vegetables, beetroot juice reduced with vinegar and ginger
Quickly seared scallops to keep their tender center. Sweet and marine flavor, accompanied by a creamy puree.
€27
≈ $31.00The Vegetarian
La Végétarienne
Open butternut ravioli, herb ricotta, parmesan foam. Toasted hazelnuts, butternut mousseline, parsley green oil, lemon zest, plantain chips
A pasta dish (ravioli) filled with squash and fresh cheese. Rich in vegetal and creamy flavors, with a touch of crunchiness.
€27
≈ $31.00"Smach" Burger
« Smach » Burger
Approximately 200G, Double Cheeseburger. Beef mince, confit onions, basil, cheese, lettuce, the special sauce, homemade fries
A hearty hamburger with two beef patties smashed on the griddle. Served with melted cheese and homemade fries.
€27
≈ $31.00Butcher's Cut
Pièce du Boucher
From our favorite butcher (Boucherie Losserand) approximately 300g served with homemade fries (+4€)
A selection of grilled beef, chosen by the butcher. Tender and juicy texture, intense beef flavor. Served with fries.
€31
≈ $36.00Our Desserts
13€
Cheese Platter
Assiette de fromages
Assortment of cheeses depending on availability (+3€)
A selection of different French cheeses. Ideal for finishing the meal on a savory note before dessert or instead of it.
€16
≈ $19.00Gourmet Coffee/Decaf/Tea
Café/Déca/ Thé Gourmand
Mini tartlets, small baba of the day (+2€)
A hot drink served with an assortment of small miniature desserts. Perfect for tasting several sweets.
€15~
French Toast, our way
Pain perdu à notre façon
Poached pear and roasted figs, avocado cream
Soft brioche soaked and pan-fried, served with cooked fruits. A warm, sweet, and comforting dessert.
€13
≈ $15.00Financier tart
Palet financier
Vanilla whipped cream, to be topped with figs or raspberries
A small, dense, and moist almond cake. Served with a light vanilla cream and fresh fruit.
€13
≈ $15.00Blueberry Tartlet
Tartelette aux Myrtilles
Frozen dessert, vanilla whipped cream and blueberry sphere, almond tartlet
A tartlet filled with blueberries, served with cream and frozen elements. Fruity flavor and crispy texture.
€13
≈ $15.00Our Cellar
Wines
Champagne Marie Hanze
Champagne Marie Hanze
Brut Blanc, Nicolas Maillart
Sparkling wine from Champagne. Fine bubbles and elegant flavor. Perfect for an aperitif or celebrations.
€65
≈ $75.00PMG Natural Sparkling
PMG Pétillant Naturel
ORGANIC WINE
Natural sparkling wine (Pet-Nat), often cloudier and fruitier than champagne. Vinified without added exogenous yeasts.
€32
≈ $37.00Sparkling Muscat Rosé
Muscat Rosé Pétillant
Casanova
Sparkling rosé wine with aromas of fresh grape and red fruits. Sweet and festive.
€36
≈ $42.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
177 customers praised this place. (Google)
5/7 Pl. de Catalogne, 75014 Paris, France
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