Restaurant GRILLÉ Bos. Maisons-Alfort phore

Thin slices of marinated veal and turkey grilled on a skewer. Served on a plate with accompaniments. A roasted and spicy flavor.

Marinated and grilled chicken pieces on a skewer. Tender and flavorful.

Grilled lamb meat skewers. Rich and characteristic lamb flavor.

Grilled lamb chops, juicy and seared. Served with the bone for extra flavor.

Long skewer of spicy minced meat, typical of Turkish cuisine. Soft texture and spicy taste.

Marinated chicken with spices (tikka style) and grilled. Fragrant and slightly spicy flavor.

Grilled minced meatball with herbs and spices. A Turkish cuisine classic.

Sautéed turkey pieces, served hot. Tender and lean.

Spicy grilled red sausages, made from beef and mutton. Spicy and smoky flavor.

Assortment of different grilled meats. Ideal for tasting everything.

Grilled minced beef steak. Simple and hearty.

Vegetarian plate centered around an eggplant stuffed with stewed vegetables.

Choose two types of meat from the selection (excluding lamb) to compose your plate.

Generous plate with three different meat skewers.

Whole grilled fish (often sea bream or bass), served with fries and salad.

Homemade specialty changing daily. Traditional cuisine.

Breaded escalope filled with cheese and ham. Crispy on the outside, melting on the inside.

The classic kebab sandwich: spit-grilled meat served in bread with lettuce, tomatoes, onions.

Sandwich filled with grilled chicken pieces.

Sandwich filled with grilled lamb skewers.

Spicy minced meat skewer sandwich.

Turkish minced meatball sandwich.

Spicy merguez sausage sandwich.

Grilled minced steak sandwich.

Sandwich filled with a breaded cordon bleu.

Marinated chicken sandwich with spices.

Large sandwich mixing kebab and chicken meat, with cheese.

Royal sandwich combining kebab meat and minced steak, with cheese.

Kebab served in a thin rolled wheat flatbread (dürüm).

Pressed and grilled sandwich served hot, crispy bread and melted cheese.

Classic burger with minced steak and melted cheese.

Double burger with two minced steaks and cheese.

Breaded and fried chicken pieces. Crispy and golden.

French tacos: wheat tortilla filled with meat, fries, and cheese sauce, folded into a rectangle and grilled.

Thin round bread dough topped with minced meat, vegetables, and herbs, baked in the oven. Often rolled with lettuce and lemon.

Russian salad (Olivier) made with diced vegetables bound with mayonnaise. Creamy and fresh.

Spicy Turkish mezze made from finely chopped tomatoes, peppers, and onions.

Roasted eggplant stuffed with a mixture of vegetables or meat (Karniyarik or Imam Bayildi).

Assortment of several cold appetizers.

Fresh salad made with diced tomatoes, cucumbers, onions, and peppers (Çoban salatası).

Pastry made of thin layers of phyllo dough, filled with chopped pistachios and soaked in sweet syrup.

Swedish almond cake covered in milk chocolate and crunchy caramel pieces (Daim).

Creamy Italian dessert with mascarpone, coffee, and soaked biscuits.

Portion of cracked wheat (bulgur) cooked with tomato.

Portion of fried potatoes.

Tray of kebab meat only, without bread or garnish.

Extra portion of kebab meat.

Extra portion of steak.

Carbonated drink or juice in individual format.

Large bottle of carbonated drink.

Espresso or long coffee.

Complete takeaway meal including a doner kebab plate, fries, and drink.

Classic kebab sandwich menu with fries and drink included.