Restaurant Filippo
Restaurant Filippo
Restaurant Filippo
6 Bd Chanzy, 93100 Montreuil, France
Set Menus
Menu at €16.00
Formule à 16.00 €
Without drink Only at lunchtime on weekdays (excluding weekends and public holidays). Choice of: 1 Starter + 1 Main Course or 1 Main Course + 1 Dessert Choose from the Discovery Menu
An economical lunch menu available on weekdays. It allows you to choose two dishes from a selection of starters, main courses, and desserts.
€16
≈ $19.00Discovery Menu
Formule Découverte
Without drink Only at lunchtime on weekdays (excluding weekends and public holidays). 1 Starter + 1 Main Course + 1 Dessert of your choice 1 Starter Landaise Salad with confit gizzards or Shrimp Avocado or Tomato Mozzarella with Basil 1 Main Course 1 Pizza (Reine or Tonino or Jardino or 4 Cheeses or Orientale) or Veal Escalope Forestière or Salmon Fillet with Sorrel 1 Dessert Coffee Tiramisu or Chocolate Mousse or Caramel Custard or fresh fruit salad or choice of 2 scoops of ice cream
A complete menu including a starter, a main course, and a dessert. Offers a varied choice of French classics such as Landaise salad, pizzas, or meat and fish dishes.
€22
≈ $25.00Bambino Menu
Formule Bambino
Under 12 years old Cheeseburger with fries or Bambino Pizza 1 scoop of ice cream or surprise Soda or Fruit Juice
A classic children's menu including a main course (burger or pizza), a dessert, and a drink. Adapted to younger tastes.
€10
≈ $12.00Starters
Italian Salad
Salade italienne
Raw vegetables, corn, hard-boiled egg, peppers, tuna, anchovies, olives, walnuts
A fresh and colorful mixed salad with crunchy vegetables, tuna, and anchovies. Dressed to evoke Mediterranean flavors.
€11
≈ $13.00Norwegian Salmon on Toast
Saumon norvégien sur toast
Slices of Norwegian smoked salmon served on toast. A favorite classic for its delicate flavor and melt-in-your-mouth texture.
€14
≈ $16.00Endive Salad with Roquefort and Walnuts
Salade d'endives au roquefort et noix
Crispy endive salad with creamy and tangy Roquefort cheese, and walnuts for crunch. A mix of bitter and salty flavors.
€10
≈ $12.00Shrimp Avocado
Avocat aux crevettes
Half avocado filled with pink shrimp, often served with cocktail sauce or mayonnaise. A fresh and creamy starter.
€10
≈ $12.00Foie Gras Medallion on Toast
Médaillon de foie gras sur toast
Thin slice of duck or goose foie gras, served on toast. A rich and refined French specialty.
€14
≈ $16.00Tomato mozzarella with Bufala basil
Tomate mozzarella au basilic Bufala
Classic Caprese salad with fresh tomatoes, creamy buffalo mozzarella, and basil. Simple and refreshing.
€10
≈ $12.00Parma Ham
Jambon de Parme
Thin slices of cured Italian raw ham. Salty flavor and melt-in-your-mouth texture.
€14
≈ $16.00Plain Melon
Melon nature
In season
Slices of fresh, sweet, and juicy melon. An ideal light starter in summer.
€9
≈ $10.00Melon with Port Wine
Melon au Porto
In season
Half melon served with Port wine poured in the center. The mix of sweet fruit and strong alcohol is a classic.
€11
≈ $13.00Melon with Parma Ham
Melon au Parme
In season
Sweet melon served with slices of salty Parma ham. A popular sweet and savory combination.
€17
≈ $20.00The Vagabond
La vagabonde
Puy lentils cooked with herbs, avocado
Salad composed of Puy green lentils (a renowned variety) and avocado. A nourishing and flavorful vegetarian option.
€14
≈ $16.00Brittany Scallops flambéed with raspberry vinegar
Poêlée de St Jacques de Bretagne flambée au vinaigre de framboises
Pan-seared scallops deglazed with raspberry vinegar. Offers a sweet and tangy flavor.
€15
≈ $17.00Smoked Salmon and its Eggplant Caviar
Saumon fumé et son caviar d'aubergine
Pan-seared scallops deglazed with raspberry vinegar. Offers a sweet and tangy flavor.
€14
≈ $16.00Filippo Salad
Salade Filippo
Bacon, Gizzards, Magret, Foie gras, Poached egg
A very rich salad typical of southwestern France, topped with duck meats (gizzards, magret, foie gras) and a poached egg.
€14
≈ $16.00Main Courses
Marinière
Marinière
Mussels cooked in a white wine, shallot, and parsley broth. Served with fries.
€16
≈ $19.00With Cream
A la Crème
Mussels cooked with creamy fresh cream. Served with fries.
€16
≈ $19.00With Roquefort
Au Roquefort
Mussels served with a rich Roquefort cheese sauce. Served with fries.
€16
≈ $19.00Cheeses
The Cheese Platter
L'assiette de fromages
Assortment
Selection of different aged cheeses. Usually served with bread.
€9
≈ $10.00Drinks
Val de Coire
Val de Coire
Local wine.
€14~
Touraine Gamay AOC Domaine Bellevue
Touraine Gamay AOC Domaine Bellevue
Light and fruity red wine from the Loire Valley.
€40~
Pitcher Wines
Vins en pichet
Red, Rosé, White
Table wine served in a carafe or by the glass.
€4~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
363 customers praised this place. (Google)
$
$$
Moderate
6 Bd Chanzy, 93100 Montreuil, France
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