Restaurant F

A refined lunch menu with seasonal dish choices. Ingredients are local and prepared with care. Enjoy modern French cuisine, from starter to dessert.

A complete tasting menu to discover the chef's signature. Includes delicately prepared seafood, poultry, and fish. A progressive and elegant culinary experience.

Evening menu offering a sophisticated variation of land and sea dishes. The roasted veal and langoustines are the stars of this meal. Finish with a sweet and frozen note.

The ultimate evening gastronomic experience. A culinary journey through the chef's most refined creations.

Finely chopped raw langoustines, seasoned with citrus and floral notes. Fresh, iodized, and delicate. A light and fragrant starter.

Melting potato with a creamy center, served with a rich onion sauce and truffle. Comforting and flavorful. Creamy texture and earthy taste.

White fish fillet cooked to perfection, accompanied by tomatoes in various textures. The broth is light and fragrant. A subtle alliance of marine and vegetable flavors.

Tender piece of roasted veal, served with warm watermelon and a spicy sauce. A bold sweet and savory mix with a slight spicy touch.

Fresh and airy dessert made from whipped fromage blanc and cream. Accompanied by fruit compote. Sweet, creamy, and slightly tangy.

Creamy frozen dessert with an intense vanilla flavor, served with cooked cherries. Rich and refreshing. Ideal for ending the meal on a sweet note.

Selection of aged French cheeses. Usually served with bread.