Restaurant Eels
Restaurant Eels
Restaurant Eels
eel /i:/ plural noun : [eels] eels : Arranged in length, sitting on short ribs slightly attached, supported on thin bundles of intermuscular ridges, this framework supports the individual everywhere without providing rigidity anywhere, leaving the body a prodigious flexibility. (...)
27 Rue d'Hauteville, 75010 Paris, France
Please let us know if you have any allergies or restrictions. Taxes and services included.
Information
• Please let us know if you have any allergies or restrictions. Taxes and services included.
[ Lunch Menu ]
[ Starter - Main - Dessert ]
[ Starter - Main - Dessert ]
A three-course fixed price menu including an appetizer, a main dish, and a dessert. A complete dining experience showcasing the chef's selection.
€39
≈ $45.00[ Starter – Main ] or [ Main – Dessert ]
[ Starter – Main ] or [ Main – Dessert ]
A two-course fixed price menu. Choose between having an appetizer and a main dish, or a main dish and a dessert.
€32
≈ $37.00[ Starters ]
Smoked Eels, liquorice, apple – hazelnuts, Roasted butter sauce
Smoked Eels, liquorice, apple – hazelnuts, Roasted butter sauce
Smoked eel fillets served with a rich roasted butter sauce. The dish balances the smoky, oily fish with the sweetness of apple and the crunch of hazelnuts. An elegant and savory starter.
Steamed white asparagus, Meyer lemon and kiwi, Mint sabayon – jute mallow, sour cream
Steamed white asparagus, Meyer lemon and kiwi, Mint sabayon – jute mallow, sour cream
Tender steamed white asparagus paired with a bright citrus and kiwi profile. Served with a mint sabayon (a light, foamy egg-yolk sauce). A refreshing and textural dish.
Marinated mackerel [Britanny], beef Cecina from Galicia, Red onions and almonds – ajo blanco & savory
Marinated mackerel [Britanny], beef Cecina from Galicia, Red onions and almonds – ajo blanco & savory
Marinated mackerel fillets served with cured beef ham (Cecina). Accompanied by ajo blanco (a cold almond and garlic soup). A complex dish mixing seafood umami with savory cured meat.
Candied Lamb ravioli [Lozère], cumin broth, Satay - cashew condiment and Greek yogurt
Candied Lamb ravioli [Lozère], cumin broth, Satay - cashew condiment and Greek yogurt
[7€ Supplement]
Pasta parcels filled with slow-cooked sweet lamb, served in an aromatic cumin broth. Topped with a nutty satay condiment and cooling yogurt. Savory, spiced, and hearty.
€7
≈ $8.00[ Mains ]
Catch of the day [Bretagne], peas & potatoes, White butter sauce – Sancho, wild garlic & strawberries vinaigrette
Catch of the day [Bretagne], peas & potatoes, White butter sauce – Sancho, wild garlic & strawberries vinaigrette
Fresh fish from Brittany served with seasonal vegetables and a classic beurre blanc (white butter) sauce. Accented with a unique strawberry and wild garlic vinaigrette. Delicate and creamy.
Grilled Pork loin [Gallice], fennels and caramelized onions, Tahini - Zaatar sauce, blond grapes
Grilled Pork loin [Gallice], fennels and caramelized onions, Tahini - Zaatar sauce, blond grapes
Grilled pork loin served with sweet caramelized onions and fennel. Dressed with a nutty sesame (tahini) and herb (zaatar) sauce. Savory meat with sweet and aromatic accompaniments.
Armoise Poultry [Sarthe], green aspergus & beans, Amaretto sauce & rhubarb – elderberry marmalade
Armoise Poultry [Sarthe], green aspergus & beans, Amaretto sauce & rhubarb – elderberry marmalade
[12€ Supplement]
High-quality poultry served with green vegetables. The sauce features Amaretto (almond liqueur) and tart rhubarb. A tender meat dish with sweet and sour notes.
€12
≈ $14.00Fried Polenta, artichokes & yellow zucchinis, Pecorino - sage sauce, olives and lemon
Fried Polenta, artichokes & yellow zucchinis, Pecorino - sage sauce, olives and lemon
Crispy fried cornmeal cakes served with Mediterranean vegetables and a sheep's milk cheese (Pecorino) sauce. Vegetarian-friendly, savory, and rich.
[ Desserts ]
White chocolate crunch, tangerines - dattes marmalde, Hazelnuts praline, citrus molasses
White chocolate crunch, tangerines - dattes marmalde, Hazelnuts praline, citrus molasses
A crunchy dessert featuring sweet white chocolate and nutty praline. Balanced by the acidity of tangerines and citrus molasses. Sweet, crunchy, and zesty.
Sour mangoes, sorrels & avocados broth, Vanilla flan & Breton cake
Sour mangoes, sorrels & avocados broth, Vanilla flan & Breton cake
A unique dessert combining tart mangoes with a creamy avocado and herb broth. Served with traditional vanilla custard flan and butter cake. Creamy, tart, and buttery.
Savarin, almonds cream, rhubarb marmalade, Lemon broth - marigold & halva
Savarin, almonds cream, rhubarb marmalade, Lemon broth - marigold & halva
A yeast cake soaked in syrup, served with almond cream and tart rhubarb. Accompanied by a lemon broth and sesame confection (halva). Moist, floral, and nutty.
[ Tasting menu ]
Tasting menu
Tasting menu
The tasting menu is the best option to discover Eels’ cuisine through a selection of dishes from the menu chosen by the kitchen team. 5 services [ 2 starters - 2 mains - 1 dessert ]
A 5-course chef's choice menu featuring two starters, two mains, and one dessert. Designed to give a comprehensive tour of the restaurant's culinary style.
€101~
[ Wine pairing of 5 glasses 8cl ]
Wine pairing
Wine pairing
The ideal accordance for the tasting menu, a selection of 5 wines, by the glass [8cl], paired for further associations and pleasures
A curated selection of 5 wines (8cl each) chosen to perfectly complement each course of the tasting menu.
€54
≈ $63.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
2,307 customers praised this place. (Google)
$
$$
Moderate
27 Rue d'Hauteville, 75010 Paris, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...
