Restaurant Doron Niel 17e

A creamy chickpea purée seasoned with za'atar and olive oil. Rich flavor and creamy texture. Enjoy by dipping pita bread.

Roasted sweet potato served with a wasabi-spiced tahini sauce. A sweet, savory, and spicy mix with fresh herbs. Tender and melting.

An entire eggplant slow-cooked until melting. Topped with sweet and savory flavors like date honey and pomegranate. Rich and fragrant.

Breaded and fried chicken pieces (thigh). Crispy on the outside and juicy on the inside. Served with a sweet and spicy mango (amba) sauce.

Dish inspired by an Iraqi sandwich with fried eggplant and a soft-boiled egg. Rich flavors and creamy texture. An Israeli street food classic.

A small, thin pizza topped with fresh red tuna and roasted avocado. Marine freshness and crispy dough. Light and flavorful.

A soft steamed brioche bun filled with crispy fried chicken. Served with a sweet condiment. A contrast of soft and crunchy textures.

A slow-cooked egg with a runny yolk, served on a celery purée with mushrooms. Very creamy texture and earthy flavors.

Thin slices of beef, seared on the outside and raw on the inside. Enhanced by a lemon jelly and peanut crunch. Fresh and flavorful.

White fish prepared with a caramelized touch. Served with pickles for acidity. Tender flesh and sweet flavor.

Whole grilled leek, melting in the center. Accompanied by a citrus note. Sweet and smoky vegetable flavor.

Gourmet sandwich in Halla bread (Jewish braided brioche) with tender roast beef. Seasoned with a sweet and spicy curry mayonnaise.

Crispy and sweet sweet potato fries. Served with creamy and spicy sauces (wasabi tahini, mango mayo). Ideal for sharing.

Tortillas filled with seasoned beef, served with guacamole and corn. Mexican-inspired flavors.

Pita bread stuffed with spicy minced meat then grilled until crispy. Juicy inside, crispy outside. A popular street food dish.

Raw fish marinated in yuzu juice (Japanese citrus). Enhanced with sesame and mango for an exotic touch. Fresh and light.

Spicy grilled sausages, served with harissa (chili paste). Strong, smoky, and spicy flavor.