Restaurant Cuisine SANNO

A fresh octopus marinade, finished with a refreshing tangy dressing, perfect as an appetizer. Pairs well with chilled white wine.

A cold dish of Provençal vegetables slowly simmered in a tomato base. It has a gentle flavor harmonizing the sweetness of the vegetables and the tanginess of the tomato.

A French preserved food made by slowly simmering pork in fat and turning it into a paste. It's packed with rich meat flavor and is best enjoyed with bread or crackers.

An Italian salad combining tomato, mozzarella cheese, and basil. Simply seasoned with olive oil and salt.

A gratin-style dish with layers of creamy mashed potatoes and seasoned minced meat. It has a home-style taste similar to Hachis Parmentier.

A Spanish dish of small shrimp simmered in garlic-infused olive oil. Dip the hot oil with baguette.

A platter of assorted meat appetizers, including ham and pâté. Perfect with wine, allowing you to enjoy various flavors in small portions.

Spanish prosciutto served freshly sliced from the leg. Characterized by its aged meatiness and saltiness, the fat melts in your mouth.

A cold dish of roast magret duck, raised for foie gras, marinated in a red wine and soy sauce glaze. Enjoy the rich duck flavor with a Japanese-Western fusion.

A hearty Caesar salad topped with salmon, scallops, and egg. The creamy dressing pairs well with the seafood.

A simple green salad luxuriously topped with Italian Parma ham. The saltiness of the prosciutto enhances the sweetness of the vegetables.

A salad using fresh and colorful vegetables directly from Kamakura. A dish where you can fully enjoy the taste of the seasonal vegetables themselves.

A mixed salad with a combination of various vegetables. Please enjoy it with our original Japanese-style dressing.

A luxurious croquette made with abundant crab meat. Enjoy it with a rich American sauce made from crab shells.

A fragrant dish of seafood and vegetables stir-fried with basil paste (pesto). The basil aroma and garlic are appetizing.

A Spanish omelet made by mixing ingredients like potatoes with eggs and baking it into a round shape. It's thick and has a fluffy texture.

A traditional French dish of escargots baked in their shells with herb and garlic butter.

Grilled Daisen chicken, a brand chicken from Tottori Prefecture, simply salt-grilled. The skin is crispy, the inside is juicy, and you can savor the natural flavor of the chicken.

A dish of beef slowly simmered in red wine for a long time. Characterized by meat so tender it falls apart and a rich sauce.

A dish of fatty beef ribeye coated with herb breadcrumbs and baked. The herb flavor pairs well with the richness of the meat.

Thinly sliced grilled beef ribeye served with salad greens, an Italian dish. Lightly dressed with balsamic vinegar and cheese.

A luxurious dish of thick-cut beef tongue, softly sautéed and finished with red wine sauce. Enjoy its unique texture and deep flavor.

A simple oil pasta with garlic and chili. Served in a size that's perfect as a snack with drinks.

Spaghetti with tomato sauce using chef's choice ingredients. Enjoy the combination of daily changing ingredients.

A soy sauce-based Japanese-style pasta with tuna and mushrooms. It has a familiar taste with accents of garlic and chili.

A rich cream sauce pasta luxuriously made with fresh sea urchin. The sweetness of the sea urchin and the creamy sauce coat the noodles perfectly.

A simple pizza with only tomato sauce and cheese. You can directly taste the deliciousness of the dough and the richness of the cheese.

Pizza topped with plump small shrimp and fragrant garlic. Its appetizing aroma is its key feature.

A pizza loaded with juicy sausages and salty salami, irresistible for meat lovers.

A rich pizza using four types of cheese, including Gorgonzola (Quattro Formaggi). Drizzled with honey, it offers a harmony of salty and sweet flavors.

A stir-fried rice dish characterized by the fragrant aroma of garlic. It's also popular as a finishing dish for meat courses like steak.

Cut French bread. Perfect for dipping in sauces or enjoying with ajillo.

A selection of several types of marinated olives. Perfect as a light snack with wine.

Pickled vegetables. The refreshing acidity is perfect for cleansing the palate.

Spanish prosciutto. Its aged umami and saltiness pair well with wine.

Prosciutto made into a smooth mousse. Enjoy its fluffy texture and prosciutto flavor.

Classic French fries. Enjoy the crispy texture of freshly fried potatoes.

A platter of assorted cheeses. Enjoy pairing them with wine.

A medley of warm steamed or boiled vegetables. You can simply enjoy the natural sweetness of the vegetables.

A great value lunch set that changes daily. Please check the blackboard for details.

Today's special pasta lunch. You can choose between M and L sizes.

Juicy hamburger steak lunch. You can choose your preferred size and sauce.

Roast of Daisen chicken, a brand chicken, simply salt-grilled.

A spicy, dry curry. The ingredients are chef's choice and vary daily.

Sautéed thinly sliced pork and vegetables, a dish that goes well with rice.

A fish dish lunch featuring tuna steak finished with a sweet and savory teriyaki sauce.

A luxurious steak lunch using carefully selected beef ribeye.

Post-meal drink for customers ordering the lunch set.

Holiday hamburger steak lunch. You can choose your size and sauce.

A set meal of grilled Daisen chicken thigh, roasted to a fragrant finish.

Ribeye Steak Holiday Lunch Set

Dish made with fresh fish procured on the day. The price is subject to change, please ask our staff.

Holiday lunch tomato sauce pasta.

A classic meat sauce pasta with slowly simmered minced meat.

Peperoncino packed with the umami of seafood.

The classic pizza with tomato, mozzarella, and basil.

Pizza topped with Italian salami.

A rich pizza generously topped with four types of cheese.

Fresh oysters in the shell. Served raw or cooked.

Luxurious sautéed fresh abalone with butter.

Prosciutto made from horse meat (Bresaola). It's healthy and packed with flavor.

An appetizer of seasonal firefly squid marinated in aromatic Madeira wine.

Hot, freshly fried croquettes filled with the umami of firefly squid.

Carpaccio made with tuna marinated in sauce.

A dish of wild asparagus (Asparagus Sauvage), a taste of spring, sautéed with garlic.

Whelks simply boiled to enjoy their oceanic aroma.

Whelks and spring vegetables sautéed in fragrant butter.

Ajillo with oysters and sweet leeks.

Fried fresh new potatoes with skin on, offering a fluffy texture.

A steak of domestically produced eel, grilled to a fragrant crisp.

A main dish of roasted wild amberjack, bringing out the fish's natural flavor.

Lamb meat baked to a juicy finish in the oven.

A steak of lean Angus beef, known for its delicious red meat.

Grilled Daisen chicken, a brand chicken, with crispy skin and juicy meat, allowing you to savor the natural flavor of the chicken.

Soft beef tongue coated with herb breadcrumbs and grilled.

Deep-sea fish (Mehikari) deep-fried. It's so tender you can eat the bones.

An assortment of several types of sausages, a perfect snack to go with beer.

A luxurious oil pasta with abalone and seasonal bamboo shoots.

A seasonal peperoncino using rapeseed blossoms and firefly squid.

A highball of Scotch whisky.

A highball based on rum.

A sweet bourbon whiskey.

A representative American whiskey.

A bold-flavored bourbon.

An Irish whiskey.

A whiskey hailed as the Rolls-Royce of single malts.

Homemade wine cocktail infused with fruits.

A rich, premium Japanese beer.

A Mexican beer to be drunk with a lime wedge.

A stout beer characterized by its creamy head.

Our recommended house wine by the glass.