Restaurant Coréen Picorée - Cour Saint Emilion

Traditional handmade Korean noodle soup. The broth is light and flavorful, served with vegetables and tender wheat noodles. A comforting dish to enjoy hot.

Version of Kalguksu served with fried tempura shrimp. The crispiness of the fried shrimp contrasts with the tenderness of the noodles and broth.

Noodle soup served with crispy breaded chicken (katsu). A hearty meal combining hot soup and fried meat.

Spicy noodle soup with kimchi (spicy fermented cabbage). The broth is red, spicy, and tangy, perfect for lovers of bold flavors.

Noodle soup with chicken broth, served with tender chicken pieces. Mild and umami-rich flavor.

Iconic Korean dish consisting of rice, various sautéed vegetables, beef, and an egg. To be mixed vigorously with spicy sauce (gochujang) before eating.

Variation of Bibimbap with marinated chicken instead of beef. Mix rice, vegetables, and meat for a balanced meal.

Vegetarian version of Bibimbap, highlighting the variety of sautéed and seasoned vegetables (namul) on rice.

Bibimbap served with tofu, offering a soft texture and a plant-based protein-rich option.

Thinly sliced marinated beef in a sweet and savory soy sauce, grilled and served with rice. Tender and flavorful.

Spicy marinated stir-fried chicken in a gochujang sauce. A dish rich in flavors, spicy and slightly sweet.

Crispy breaded chicken served with kimchi. The acidity and spiciness of kimchi balance the frying.

Chicken katsu served with a rich and creamy Japanese or Korean curry sauce. Eaten with rice.

Breaded chicken roll filled with melting mozzarella cheese. Crispy on the outside and gooey on the inside. Served with rice and salad.

Combination of Cheese Katsu and Tteokbokki (spicy rice cakes). Crispy katsu is served on or with the saucy rice cakes.

Steamed white rice bowl.

Portion of fried potatoes.

Trendy dessert combining croissant and waffle. Croissant dough is cooked in a waffle iron for a flaky and crispy result, served with ice cream.

Version of the classic Italian tiramisu using matcha green tea. Creamy texture with the herbaceous and slightly bitter flavor of matcha.

Popular Korean shaved ice dessert made of very fine milk ice shavings, resembling snow. Topped with various sweet ingredients.

Small ball of ice cream wrapped in a thin layer of glutinous rice dough (mochi). Chewy texture on the outside and icy on the inside.

Rich chocolate cake with a molten center.

Sweet Korean pancake, crispy on the outside and soft on the inside. Filled with a warm mixture of sugar, cinnamon, and nuts.

Yuzu-flavored cheesecake, an aromatic Asian citrus. Fresh and tangy flavor.

Single scoop of ice cream of your choice.

Classic sweet soda.

Sugar-free version of Coca-cola.

Lemon-lime soda.

Sweet and refreshing iced tea.

Orange soda with pulp.

Still mineral water bottle.

Sparkling water bottle.

Soft drink containing aloe vera gel. Slightly gelatinous texture and fresh taste.

Classic fruit juice served chilled.

Refreshing sparkling fruit drink (ADE). Available with or without alcohol.

Selection of Korean and classic teas. Corn tea has a roasted nutty flavor.

Short and strong coffee.

Espresso diluted with hot water (Americano).

Double shot of espresso.

Espresso with a drop of milk.

Light and refreshing Korean lager. Ideal to accompany spicy dishes.

Dry and crisp Japanese beer (Super Dry) served on tap.

Clear Korean spirit distilled from rice. Neutral and slightly sweet taste, similar to vodka but less strong.

Fruity version of classic soju. Sweeter and easier to drink, very popular.

Fermented Korean rice wine with various herbs and ginseng. Earthy and aromatic flavor.

Korean black raspberry wine. Sweet, fruity, and rich, often consumed for its supposed health benefits.

Distilled premium soju, aged for a more complex and refined flavor. Can be compared to a light whisky.

Glass of wine of your choice.

Refreshing cocktail based on Hwayo (premium soju), lemon juice, and tea.

A complete menu for children including a main course (Bibimbap or Fried Chicken), a side dish, a drink, and an ice cream.