Restaurant Chefs à Table
Restaurant Chefs à Table
Restaurant Chefs à Table
15 Rue Trousseau, 75011 Paris, France
4.8
EVENING TASTING MENUS
THE CLASSIC
LE CLASSIQUE
APPETIZERS POINTED CABBAGE, BLACK GARLIC AND CRISPY ONION CAULIFLOWER, SPICY HERB AND COCONUT SAUCE LINE-CAUGHT SEA BASS, PINEAPPLE, BLACK PUDDING, APPLE SAUCE JERSEY RUMP STEAK FILLET, PARSNIP VARIATION AND POTATO AND ROSEMARY FOAM PUMPKIN AND CINNAMON VARIATION PETIT FOURS Beef: origin France
This tasting menu offers a succession of refined dishes highlighting seafood and land products. The flavors are built around seasonal ingredients such as pointed cabbage, line-caught sea bass, and beef, prepared with gastronomic techniques. It is a complete culinary experience, ideal for discovering the chef's cuisine.
€60
≈ $70.00THE VEGETABLE
LE VÉGÉTAL
APPETIZERS POINTED CABBAGE, BLACK GARLIC AND CRISPY ONION CAULIFLOWER TEMPURA, SPICY HERB AND COCONUT SAUCE MUSHROOM TARTLET, CHANTERELLE PICKLES CELERY RISOTTO, TRUFFLE PUMPKIN AND CINNAMON VARIATION PETIT FOURS
A gastronomic variation centered on vegetables, offering a variety of textures and flavors without meat or fish. Dishes like tempura cauliflower and truffle risotto demonstrate the richness of vegetarian cuisine. Perfect for a light yet gourmet dinner.
€55
≈ $64.00FOOD & WINE PAIRING
ACCORD METS & VINS
FIVE GLASSES (7CL) ACCORDING TO FLAVORS
A selection of five glasses of wine chosen to accompany each stage of the meal. The pairing is designed to reveal and complement the flavors of the dishes served. A traditional way to enhance the gastronomic experience.
€40
≈ $46.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
455 customers praised this place. (Google)
15 Rue Trousseau, 75011 Paris, France
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