Restaurant Bon Ga

Silken tofu topped with a fragrant garlic soy sauce. A light and flavorful appetizer with a delicate texture.

Crispy Korean pancake filled with various seafood and green onions. Flavorful and perfect for sharing, often dipped in a vinegary soy sauce.

Chewy rice cakes (tteok) simmered with seafood in a spicy red sauce (gochujang). A popular dish with a unique texture, both soft and chewy.

Crispy, orange-red pancake incorporating fermented kimchi. Spicy, tangy, and rich umami flavor.

Grilled Korean dumplings, stuffed with meat and vegetables. The wrapper is golden and crispy, the inside juicy.

Clear sweet potato noodles (Japchae) stir-fried with vegetables and sesame oil. Sweet and savory flavor and a pleasant elastic texture.

Thin slices of beef marinated in a sweet soy sauce (Bulgogi). Grilled at the table, tender and caramelized.

Quality beef ribeye grilled plain to appreciate the flavor of the meat. Simply seasoned with salt and pepper, to be dipped often in sesame oil.

Thin slices of marinated beef tongue. A unique texture, slightly crunchy and tender after quick grilling.

Beef short ribs cut crosswise with the bone, marinated in a sweet soy sauce and grilled. Juicy and rich-flavored meat, to be eaten with fingers.

Marinated duck breast slices, rich and flavorful. Duck fat melts on the grill, resulting in tender meat.

Marinated and grilled lamb. The Korean marinade softens the strong taste of lamb while making it tender.

Boneless marinated chicken thigh pieces. Grilled until golden and juicy, often with a slightly sweet or spicy flavor.

Whole shrimp grilled on the barbecue. Grilling enhances the natural sweetness of the seafood.

Fresh grilled scallops. Tender texture and delicate flavor, enhanced by direct cooking.

Bowl of rice served hot with bursting fish roe. A mix of textures and an oceanic flavor.

Bibimbap topped with fresh or cooked salmon and various vegetables. A complete and balanced dish.

Seafood Dolsot Bibimbap served in a scorching stone bowl. The rice at the bottom becomes crispy. Mix before eating.

Classic vegetarian bibimbap with seasoned vegetables (namul). Served with an egg or melted cheese for extra richness.

Bibimbap topped with seasoned raw beef (Yukhoe). The heat of the stone bowl can lightly cook the meat. Rich and tender.

Traditional stew (Doenjang-jjigae) made from fermented soybean paste, tofu, and vegetables. Deep, earthy, and comforting flavor.

Spicy and tangy stew made from aged kimchi, often cooked with pork and tofu. A Korean cuisine classic.

Spicy silken tofu stew (Sundubu-jjigae), often with seafood or meat and an egg. Creamy texture and spicy broth.

Clear and flavorful soup containing Korean dumplings (Mandu), vegetables, and sometimes beaten egg. Mild and comforting.

Spicy beef soup (Yukgaejang) with shredded meat, vegetables, and ferns. Rich, red, and very flavorful.

Whole or fillet sea bream, served with a special house spicy sauce. The white, delicate flesh contrasts with the spicy sauce.

Pan-fried mackerel, with crispy skin and fatty, flavorful flesh. Often served simply salted or with a little soy sauce.

Grilled salmon fillet, rich in omega-3. Melts in your mouth and is flavorful.

Grilled eel glazed with a sweet and savory sauce. Rich, tender flesh, highly prized for its energizing qualities.

Lunch set including a Korean dumpling soup with 3 additional grilled dumplings and banchan (side dishes).

Lunch set with a main dish of your choice (spicy meat, stew, or mixed rice), served with rice, dumplings, and side dishes.

Lunch set offering either a spicy beef soup or a seafood bibimbap, accompanied by dumplings and banchan.

Lunch set with the famous marinated beef barbecue (Bulgogi), complete with rice, grilled dumplings, and side dishes.