Restaurant - Bar Le 47

A fresh and light starter made of thin layers of vegetables, topped with melted mozzarella and a fragrant basil pesto. Mediterranean flavors dominate, offering a texture that is both tender and crunchy. Ideal for starting the meal with freshness.

An Asian-inspired salad with thinly sliced beef marinated in lemongrass, enhanced by a black sesame vinaigrette. The dish is served with numerous fresh herbs that bring great aromatic complexity. A flavorful mix of savory, tangy, and herbaceous tastes.

A specialty from the southwest of France: small pasta squares stuffed with cheese and parsley. They are served here with a rich and creamy Comté sauce, a highly appreciated cooked pressed cheese. A warm and comforting dish.

Extra-fresh raw fish marinated in citrus juice, served with creamy avocado. The marinade lightly 'cooks' the fish and gives it a refreshing tangy flavor. A light starter, perfect for seafood lovers.

Quality sardines served directly in their tin with olive oil, accompanied by toasted bread. A classic of French bistros that highlights the quality of the raw product. Enjoy by simply placing the fish on the bread.

The best part of the chicken (the breast with skin), tender and juicy, coated in a creamy curry sauce. Served with fragrant rice that perfectly complements the mild spices of the sauce. A balanced and flavorful dish.

A noble and very tender cut of beef, cooked to your preference and served with a flavorful reduced meat jus. Accompanied by a creamy homemade mashed potato purée. A great classic of French gastronomy.

A beautiful thick veal chop, roasted to remain juicy, served with its cooking juices. The accompaniment is a gratin dauphinois: thinly sliced potatoes slowly cooked in cream and milk with a hint of garlic. Rich and indulgent.

Large shrimp seared on a hot plate (plancha), giving them a slightly grilled flavor. Served with fine strips of vegetables (julienne) and a virgin sauce made with olive oil, lemon, and tomatoes. A light and sunny dish.

A vegetarian dish with Thai flavors. A creamy green curry (usually made with coconut milk and green chili) topped with crunchy vegetables and grilled tofu cubes. Flavored with fresh basil and served with rice.

A fillet of white fish, fine and delicate, pan-fried to achieve crispy skin. Accompanied by a mix of seasonal sautéed vegetables. A healthy and refined choice.

A selection of aged French cheeses served on a board. Generally includes a hard cheese (Comté), a creamy cheese (Saint-Marcellin), and a bloomy rind cheese (Camembert or Brie). Enjoyed with bread, often before or instead of a sweet dessert.

An individual chocolate cake baked so that the center remains liquid and molten. Served warm with a scoop of homemade vanilla ice cream. The contrast between the warm cake and the cold ice cream is delicious.

A classic dessert consisting of a rich vanilla custard baked in the oven, covered with a thin layer of sugar caramelized with a blowtorch. You must break the crunchy crust to reach the creamy custard underneath.

A selection of desserts that changes daily according to the chef's inspiration and seasonal produce. This can include tarts, entremets, or cakes. Feel free to ask the staff for details.