Restaurant Asiatique - La Scampia

Fried and crispy spring rolls, filled with chicken. Served hot, usually with lettuce and mint for wrapping.

Crispy imperial rolls filled with minced shrimp and spices. Golden and crunchy texture on the outside, tender on the inside.

Spicy, battered, and fried chicken bites, coated in a creamy and spicy dynamite sauce. A savory mix of crispiness and spice.

Fried shrimp coated in a spicy mayonnaise-like sauce (dynamite). Crispy and rich in flavor.

Shrimp coated in a light and airy batter (tempura), fried until golden. Very crispy texture.

Grilled Japanese dumplings stuffed with chicken and vegetables. The dough is thin, slightly crispy on one side and soft on the other.

Japanese dumplings stuffed with shrimp. Grilled to achieve a crispy base while keeping the filling juicy.

Steamed white rice, simple and fluffy. Perfectly accompanies saucy dishes.

Thai-style fried rice with vegetables and your choice of meat. Savory, lightly seasoned with soy sauce and aromatics.

Iconic Thai dish made with stir-fried rice noodles, egg, peanuts, and a sweet and sour tamarind sauce. Served with lime.

Minced or sliced meat sautéed with plenty of Thai basil and chili. A very fragrant and usually spicy dish, served with rice.

Warm rice vermicelli salad with raw vegetables, fresh herbs, peanuts, and spring rolls. Fresh, light, and complete.

Marinated meat sautéed into tender cubes, served with tomato rice and a fried egg. Accompanied by a pepper and lime sauce.

Wok-fried noodles with crunchy vegetables and your choice of meat. An Asian cuisine classic.

Meat-free version of stir-fried noodles, rich in vegetables and flavors.

Wok-fried rice with shrimp and fresh pineapple chunks, often served directly in a hollowed-out pineapple half. Exotic sweet and savory mix.

Refreshing mix of fresh seasonal fruit pieces.

Rich chocolate cake with a molten center. Served warm with ice cream and whipped cream for contrast.

Italian dessert made of a silky, set sweet cream. Served with fruit coulis.

Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Tiramisu variation incorporating pistachio cream or paste, offering a sweet nutty flavor and a green color.

Fried dough sticks, served with Nutella and crushed pistachios. A gourmet and crispy dessert.

Soft cake soaked in an alcoholic syrup (rum). Served chilled with whipped cream.

Italian frozen dessert (Tartufo) consisting of an ice cream center coated in chocolate and cocoa. Rich and creamy.

Thai dessert (Mango Sticky Rice) made of sweet sticky rice with coconut milk, served with fresh mango slices. Sweet, creamy, and fruity.

Asian dessert made of small tapioca pearls in sweet coconut milk, with mango. Gelatinous and fun texture.

Frozen lemon dessert served in a flute, drizzled with Italian lemon liqueur (Limoncello). Very refreshing and tangy.

Verrine dessert combining the freshness of Sorrento lemon and the crunch or flavor of pistachios.

Creamy ice cream flavored with strawberry and vanilla, sprinkled with pistachio pieces.