Renge no Gotoku

Tantanmen topped with fried pork ribs (paiko). Enjoy the spicy soup with its rich sesame flavor and the crispy texture of the pork.

A hearty ramen topped with fried pork ribs (paiko). You can choose between soy sauce or salt soup.

A noodle dish with a soup rich in sesame flavor and spicy from chili oil. Characterized by its rich taste, please mix well before eating.

A representative Japanese noodle dish. You can choose between a flavorful soy sauce soup or a refreshing salt soup.

A dish with cold, spicy Tantanmen topped with hot, fried pork (paiko). It's refreshing even on hot days.

A style of eating where noodles are dipped into a rich Tantan soup served in a separate bowl. Topped with fried pork (paiko) for a satisfying meal.

Additional toppings. You can choose one from extra noodles, seasoned egg, or seasoned bamboo shoots.

Green onions seasoned with chili peppers and other spices. Adds spiciness and a crisp texture to ramen.

A herb with a distinctive strong aroma. Popular as an accent for spicy Tantanmen.

A small bottle of beer. Ideal for enjoying a light drink with your meal.