Refant

A complete menu offering a variety of classic Chinese starters and main courses. Includes a side of rice or noodles and ends with a dessert or coffee.

A menu dedicated to dim sum lovers. Includes a varied assortment of steamed and fried bites, accompanied by a starch and a hot drink or dessert.

Menu adapted for children with smaller portions and mild flavors. Includes a starter or drink, chicken skewers, Cantonese rice, and a sweet treat.

Assortment of 6 nigiri sushi pieces, consisting of raw fish slices placed on vinegared rice.

Mixed platter of rolls: classic makis (seaweed outside) and california rolls (rice outside with sesame).

A varied assortment to taste the three great sushi classics: nigiri, maki, and california.

Twelve pieces of california rolls, inverted rice rolls usually filled with avocado, cucumber, and surimi or fish.

Two cones of nori seaweed filled with vinegared rice and various fillings (fish, vegetables), to be eaten by hand.

Ten slices of fresh raw fish, served without rice. Appreciated for the purity of the fish's taste.

Twelve small rice rolls wrapped in seaweed, simply filled with avocado or cucumber. Light and vegetarian option.

Combination of raw fish slices and fish rice bites.

Complete assortment including sashimi, maki, and california rolls for a varied experience.

Mix of traditional nigiri sushi and modern california rolls.

Steamed Chinese dumplings with a translucent rice flour wrapper, filled with shrimp.

Siu Mai, open-topped steamed dumplings filled with a savory pork or shrimp mixture.

Small fried or steamed dumplings, filled with meat and vegetables.

Pan-fried or steamed dumplings with wheat dough, usually filled with pork and vegetables.

Vegetarian dumplings filled with a mixture of chopped vegetables.

Fresh rice paper roll filled with vermicelli, shrimp, lettuce, and mint. Served cold with a sauce.

Refreshing salad made of bean sprouts, carrots, and sometimes ham or chicken, seasoned with vinegar.

Portion of mixed salad with a choice of chicken or shrimp.

Crispy fried small roll, house specialty.

Small fried spring roll filled with chicken and vegetables.

Small fried roll filled with shrimp.

Vegetarian version of the spring roll, filled with vegetables.

Triangular crispy pastry fritter, filled with spicy beef.

Shrimp coated in a thick, golden batter.

Warm rice vermicelli salad with sautéed beef, spring rolls, lettuce, mint, and peanuts.

Sweet and sour, spicy soup, rich in toppings (tofu, mushrooms, bamboo).

Creamy white soup with asparagus and crab meat.

Clear broth with chicken pieces and transparent vermicelli.

Meal soup containing stuffed wonton dumplings.

Traditional Japanese soup made from fermented soybean paste, with tofu and seaweed.

Shrimp sautéed in a spicy sauce.

Fish fillets cooked in a spicy sauce.

Fried shrimp seasoned simply with salt and pepper, crispy.

Chicken pieces sautéed in a pepper sauce.

House special chicken recipe.

Chicken simmered in a creamy yellow curry sauce.

Chicken sautéed with fresh lemongrass flavors.

Chicken sautéed with fragrant basil leaves.

Chicken sautéed with black mushrooms for an interesting texture.

Grilled chicken skewer pieces, often topped with yakitori sauce.

Roasted duck slices with lacquered, crispy skin, sweet and savory flavor.

Small version of the chicken skewer.

Pork pieces confited in a dark caramel sauce, sweet and savory.

Chicken mince meatballs coated in a caramel sauce.

Beef slices sautéed in a spicy sauce.

Classic sautéed beef with plenty of onions.

Wok-sautéed mixed seasonal vegetables.

Wheat noodles sautéed with vegetables and soy sauce.

Thin rice vermicelli sautéed simply.

Fried rice with peas, omelet pieces, and ham.

Steamed white rice, neutral side dish.

Moist cake flavored with coconut.

Sweet dessert made from soy flour or milk.

Small dry or soft almond cookie.

Banana-based dessert, can be a cake or banana in coconut milk.

Warm glutinous rice dough ball, filled with sweet bean paste and rolled in shredded coconut.

Ginger pieces cooked in sugar, spicy and sweet taste.

Crunchy confectionery with caramelized sesame seeds and peanuts.

Red wine from the Bordeaux region, generally structured and tannic.

Dry and fruity rosé wine from the South of France, ideal for pairing with Asian cuisine.

Rhône Valley rosé wine, fuller-bodied and more colorful than a Provence rosé.

Still natural mineral water.

Still natural mineral water.

Sparkling natural mineral water.

Light and refreshing Chinese lager.

Japanese lager, clean and crisp taste.

Japanese 'Super Dry' beer, very dry and refreshing.

Orange soda.

Classic cola soda.

Sugar-free version of cola soda.

Sweet, plant-based drink made from soy.

Orange soda with pulp.

Various fruit juices.

Aloe vera drink, sweet and hydrating.

Hot tea, likely green or jasmine tea.

Espresso or long coffee.