Red Sauce

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Red Sauce

RED SAUCE ITALIAN JOINT - DINE IN - TAKE OUT - OPEN 7/7 FAMILY STYLE : WE SHARE EVERYTHING IN THE CENTER OF THE TABLE

9 Cr des Petites Écuries, 75010 Paris, France

4.9

(2,992) (Google)

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DINNER AND WEEKEND
WEEKDAY LUNCH
WINES
COCKTAILS
DINNER AND WEEKEND

Family Style: We share everything in the center of the table.

SMALL PLATES TO START

FOCACCIA, RED SAUCE MARINARA

FOCACCIA, RED SAUCE MARINARA

A soft, flat Italian bread baked in the oven, served with classic marinara tomato sauce for dipping. Ideal for sharing as an appetizer.

3
$3.00

TOMATO TARTARE, CAPERS, TAGGIASCHE OLIVES, MARINATED EGG

TARTARE DE TOMATES, CÂPRES, OLIVES TAGGIASCHE, OEUF MARINÉ

A fresh vegetarian tartare made of diced tomatoes, enhanced by capers and flavorful Taggiasca olives. Served with a marinated egg for creaminess.

8
$9.00

POTATO STICKS, SMOKED PROVOLA, BREADING, VEGGIE NDUJA

POTATOE STICKS, PROVOLA FUMÉE, PANURE, NDUJA VEGGIE

Crispy breaded potato sticks, filled with smoked provola cheese and a spicy spread of vegetarian 'nduja. Creamy and spicy.

9
$10.00

ROMAINE, CAESAR DRESSING, PARMESAN, PAPRIKA BREADCRUMBS

SUCRINE, SAUCE CAESAR, PARMESAN, CHAPELURE PAPRIKA

Crisp romaine hearts coated in creamy Caesar dressing, sprinkled with parmesan and paprika breadcrumbs for crunch.

9
$10.00

CELERIAC TONNATO, TONNATO SAUCE, CAPERS

CELERI RAVE TONNATO, SAUCE TONNATA, CÂPRES

Thinly sliced celeriac served cold with a creamy 'tonnato' sauce (tuna mayonnaise) and capers. A twist on an Italian classic.

8
$9.00
WEEKDAY LUNCH

MONDAY TO FRIDAY MAIN COURSE 13 | STARTER & MAIN / MAIN & DESSERT 17 | STARTER, MAIN & DESSERT 20

Lunch Menu

Formule Déjeuner

Choose your set menu and your dishes from the selection.

Lunch menu available Monday to Friday. Choose a set menu (main course only, 2 courses, or 3 courses) and select your dishes from the list.

2~
WINES

CUVÉE ZÉ FOUAF 2023

CUVÉE ZÉ FOUAF 2023

LANGUEDOC - LIGHT, LIVELY, FRESH

White wine from Languedoc, characterized by its freshness and liveliness. Light on the palate.

5.50~

0.72 BY CHRISTOPHE BOSQUE

0.72 DE CHRISTOPHE BOSQUE

LOIRE-ATLANTIQUE - MINERAL, SALINE, TENSE

White wine from Loire-Atlantique, very mineral with saline notes and a beautiful tension.

6~
COCKTAILS

RALLYE PARADISE

RALLYE PARADISE

CAMPARI, GIN, CHERRY SYRUP, EGG WHITE, SPARKLING WATER

A bitter and fruity signature cocktail based on Campari and Gin, sweetened by cherry and a frothy egg white.

10
$12.00

CHICAGO MULE

CHICAGO MULE

BOURBON, FRANGELICO, LIME, GINGER BEER, HONEY

A twist on the Moscow Mule with Bourbon and hazelnut liqueur (Frangelico), topped with Ginger Beer.

10
$12.00

RED SAUCE

RED SAUCE

VODKA, TOMATO JUICE, BALSAMIC, BASIL

Savory cocktail in the style of a Bloody Mary with an Italian touch thanks to balsamic vinegar and basil.

10
$12.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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