RANA Restaurant Indien














8 bis Rue Galilée, 94200 Ivry-sur-Seine, France
LUNCH MENU
MENU MIDI
(served with basmati rice or plain nan)
A complete lunch menu including a starter, a main dish served with rice or nan bread, and a dessert. An ideal option to discover several Indian flavors at a fixed price.
LUNCH & DINNER MENU (17.90€)
MENU MIDI & SOIR (17.90€)
(served with basmati rice + cheese nan)
A complete menu available lunch and dinner. Includes a starter, a varied main dish served with basmati rice and cheese nan (cheese bread), and a dessert.
LUNCH & DINNER MENU (20.90€)
MENU MIDI & SOIR (20.90€)
(served with fragrant basmati rice)
A gourmet menu with an expanded choice of special breads (Nan) and rich, flavorful sauced dishes. Also includes traditional Indian desserts like Gulab Jamun or Kulfi.
CHILDREN'S MENU
MENU ENFANT
UNDER 10 YEARS OLD (served with basmati rice)
A children's menu with milder flavors. Includes a small starter, a chicken dish, and a dessert.
LUNCH & DINNER MENU (24.00€)
MENU MIDI & SOIR (24.00€)
A hearty menu often starting with a mixed grill. Offers a selection of refined dishes with varied spices, accompanied by special breads and an à la carte dessert.
LUNCH & DINNER MENU (48.00€)
MENU MIDI & SOIR (48.00€)
For 2 people
A feast designed for two people. Generally includes a selection of starters, two main courses of choice from classics, cheese nans, and desserts.
EXCEPT WEEKENDS AND HOLIDAYS
M1 BOMBAY PLATE
M1 ASSIETTE BOMBAY
Salmon Tikka with spinach, green salad, and basmati rice Cheese Nan is included Dessert: A scoop of Ice Cream or Homemade Halwa
A balanced lunch plate centered on salmon tikka (marinated and grilled). Accompanied by spinach, rice, cheese bread, and a dessert.
M2 LAHORE PLATE
M2 ASSIETTE LAHORE
2 pieces of Chicken Tikka, 2 pieces of Lamb Tikka with spinach, green salad, and basmati rice Cheese Nan is included Dessert: A scoop of Ice Cream or Homemade Halwa
A mix of grills (chicken and lamb) served with classic accompaniments like spinach, rice, and cheese nan.
M3 DELHI PLATE
M3 ASSIETTE DELHI
Lamb Curry with spinach, green salad, and basmati rice Cheese Nan is included Dessert: A scoop of Ice Cream or Homemade Halwa
A plate consisting of a traditional lamb curry, served with its vegetarian accompaniments, rice, and bread.
M4 FISH KORMA PLATE
M4 ASSIETTE POISSON KORMA
Fish Korma with spinach, green salad, and basmati rice Cheese Nan is included Dessert: A scoop of Ice Cream or Homemade Halwa
Fish cooked in a mild Korma sauce (cream, almonds, coconut), served with the complete accompaniments of the lunch menu.
M5 KEEMA MATAR PLATE
M5 ASSIETTE KEEMA MATAR
Minced lamb meat with peas, spinach, and basmati rice Cheese Nan is included Dessert: A scoop of Ice Cream or Homemade Halwa
A dish of minced lamb simmered with peas, served as a complete plate with rice, spinach, and nan.
M6 CHICKEN TIKKA PLATE
M6 ASSIETTE POULET TIKKA
4 pieces of Chicken Tikka, with spinach, green salad, and basmati rice Cheese Nan is included Dessert: A scoop of Ice Cream or Homemade Halwa
The classic grilled chicken tikka plate, accompanied by vegetables, rice, and cheese bread for a complete lunch.
M7 BUTTER CHICKEN PLATE
M7 ASSIETTE BUTTER CHICKEN
Butter Chicken with spinach, green salad, and basmati rice Cheese Nan is included Dessert: A scoop of Ice Cream or Homemade Halwa
The famous butter chicken, creamy and mild, served as a lunch formula with all its accompaniments.
M8 CHICKEN TIKKA MASSALA
M8 POULET TIKKA MASSALA
Chicken Tikka Massala with spinach, green salad, and basmati rice Cheese Nan is included Dessert: A scoop of Ice Cream or Homemade Halwa
Tikka chicken then cooked in a rich masala sauce, served as a complete lunch plate.
Lunch Menus - EXCEPT WEEKENDS AND HOLIDAYS
SUGGESTION 1
SUGGESTION 1
Grilled chicken thigh (Served with basmati rice, spinach, potato fritters)
A simple and tasty grilled chicken thigh, served with various accompaniments.
SUGGESTION 2
SUGGESTION 2
Vegetables (Served with Dal Makhani, spinach, potato fritters, basmati rice)
A complete vegetarian option including simmered lentils (Dal Makhani) and various vegetables.
SUGGESTION 3
SUGGESTION 3
Chicken Curry (Served with basmati rice, spinach, potato fritters)
A classic chicken curry served with a selection of vegetables and rice.
SUGGESTION 4
SUGGESTION 4
Seekha Kebab (Served with basmati rice, spinach, potato fritters)
Spicy minced meat skewers (Seekh Kebab) served with their accompaniments.
SUGGESTION 5
SUGGESTION 5
Chicken Tikka (Served with basmati rice, spinach, potato fritters)
Marinated and grilled chicken pieces, served as a composed plate.
SUGGESTION 6
SUGGESTION 6
Chicken Korma (Served with basmati rice, spinach, potato fritters)
Chicken in a mild Korma sauce (cream, dried fruits), served with rice and vegetables.
CHICKEN CURRY
POULET CURRY
Chicken prepared in a tomato and onion-based sauce
A classic of Indian cuisine: chicken pieces simmered in a traditional tomato and onion curry sauce.
CHICKEN MADRAS
POULET MADRAS
Spicy chicken curry with Indian spices
A spicier version of chicken curry, originating from South India, with a blend of hot spices.
PUNJABI CHICKEN
POULET PUNJABI
Chicken curry with peas
Chicken cooked Punjabi style with peas in a flavorful sauce.
CHICKEN DAAL
POULET DAAL
Chicken prepared with lentils and fresh herbs
A nutritious dish combining chicken and lentils, enhanced with fresh herbs.
CHICKEN RANA
POULET RANA
Chicken curry in a sauce with cashews, almonds, raisins, and coconut milk
A rich, sweet and savory curry containing dried fruits and coconut milk for a creamy texture.
CHICKEN VINDALOO
POULET VINDALOO
Chicken prepared in a spicy sauce with potatoes
A very spicy dish from Goa, combining chicken and potatoes in a tangy and vinegary sauce.
CHICKEN PALAK
POULET PALAK
Chicken curry with spinach
Chicken pieces simmered in a spicy spinach sauce.
BUTTER CHICKEN
BUTTER CHICKEN
Grilled lamb pieces with tomatoes, cashews, raisins, fresh cream
The famous butter chicken. Grilled chicken served in a creamy tomato and cashew sauce. Mild flavor.
CHICKEN SHAHI KORMA
POULET SHAHI KORMA
Chicken curry with cashews, raisins, almonds, fresh cream
A very mild and creamy royal curry, rich in dried fruits (almonds, cashews, raisins).
CHICKEN TIKKA MASSALA
POULET TIKKA MASSALA
Grilled chicken pieces with fragrant spice sauce
Chicken previously grilled (Tikka) then cooked in a rich, spicy red masala sauce.
CHICKEN JAFREZI
POULET JAFREZI
Chicken prepared in a pepper and tomato sauce
A sautéed vegetable curry, including peppers and tomatoes, offering a crunchy texture and a spicy flavor.
CHICKEN EGGPLANT
POULET AUBERGINES
Chicken prepared with minced eggplant and fresh herbs
Chicken cooked with eggplant pulp and herbs, resulting in a thick and flavorful sauce.
CHICKEN BALTI (for 1 person)
POULET BALTI (pour 1 personne)
Chicken prepared in an onion, tomato, ginger, garlic-based sauce
A dish traditionally served in an iron wok (Balti), with a thick aromatic sauce.
CHICKEN BALTI (for 2 people)
POULET BALTI (pour 2 personnes)
Chicken prepared in an onion, tomato, ginger, garlic-based sauce
Sharing version of Chicken Balti.
LAMB CURRY
AGNEAU CURRY
Leg pieces prepared in a tomato and onion-based sauce
Classic lamb curry, tomato and onion sauce.
BUTTER LAMB
AGNEAU BUTTER
Lamb pieces with tomatoes, cashews, raisins, fresh cream
Lamb prepared in a mild and creamy butter and dried fruit sauce, similar to Butter Chicken.
LAMB MADRAS
AGNEAU MADRAS
Spicy lamb curry with Indian spices
Lamb in a spicy sauce with Madras spices.
LAMB EGGPLANT
AGNEAU AUBERGINES
Lamb prepared with minced eggplant and fresh herbs
Lamb simmered with melting eggplant.
LAMB RANA
AGNEAU RANA
Lamb curry with cashews, raisins, almonds, and coconut milk
Lamb coconut sauce and dried fruits, mild flavor.
LAMB PUNJABI
AGNEAU PUNJABI
Lamb curry with peas
Lamb curry with peas.
LAMB VINDALOO
AGNEAU VINDALOO
Lamb curry with potatoes
Lamb and potatoes in a very spicy sauce.
LAMB DAAL
AGNEAU DAAL
Lamb prepared with lentils and fresh herbs
Lamb cooked with lentils.
LAMB PALAK
AGNEAU PALAK
Lamb curry with spinach
Lamb with spinach.
LAMB SHAHI KORMA
AGNEAU SHAHI KORMA
Leg pieces prepared in a fresh cream-based sauce with almonds and cashews
Leg of lamb in a mild cream and dried fruit sauce.
KEEMA MATAR
KEEMA MATAR
Minced lamb with sauce and peas
Minced meat simmered with peas.
KOFTA RANA
KOFTA RANA
Minced meat, cashews, almonds, raisins, and coconut milk
Meatballs in a rich coconut milk and dried fruit sauce.
LAMB TIKKA MASSALA
AGNEAU TIKKA MASSALA
Grilled lamb pieces with fragrant spice sauce
Grilled lamb then simmered in Masala sauce.
LAMB BALTI (For 1 person)
AGNEAU BALTI (Pour 1 personne)
Lamb pieces with onion, tomato, ginger, garlic-based sauce
Lamb cooked in a wok with many aromatics.
LAMB BALTI (For 2 people)
AGNEAU BALTI (Pour 2 personnes)
Lamb pieces with onion, tomato, ginger, garlic-based sauce
Sharing version of Lamb Balti.
LAMB LAHORI
AGNEAU LAHORI
Lamb with chicken, seekh kebab prepared in a tomato, ginger, garlic sauce
Special dish combining lamb, chicken, and kebab.
SHRIMP CURRY
CREVETTES CURRY
Shrimp curry prepared in a tomato and onion-based sauce
Shrimp in classic curry sauce.
SHRIMP MADRAS
CREVETTES MADRAS
Spicy shrimp Madras style, prepared in a spicy and peppery sauce
Spicy shrimp Madras style (South India).
SHRIMP SHAHI KORMA
CREVETTES SHAHI KORMA
Shrimp curry with cashews, raisins, and almonds, fresh cream
Shrimp in a mild cream and dried fruit sauce.
SHRIMP JALFREZI
CREVETTES JALFREZI
Sautéed shrimp with peppers, onions, cumin
Sautéed shrimp with peppers and spices.
SHRIMP SAGWALA
CREVETTES SAGWALA
Shrimp curry with spinach
Shrimp with spinach.
SHRIMP RAJPOOT
CREVETTES RAJPOOT
Shrimp curry with cashews, raisins, almonds, and coconut milk
Shrimp coconut sauce and dried fruits.
SHRIMP VINDALOO
CREVETTES VINDALOO
Prepared in a spicy and peppery sauce with potatoes
Shrimp and potatoes, very spicy sauce.
SHRIMP EGGPLANT
CREVETTES AUBERGINES
Shrimp prepared with minced eggplant
Shrimp with eggplant.
BUTTER SHRIMP
CREVETTES BUTTER
Grilled shrimp with tomatoes, cashews, raisins, fresh cream
Grilled shrimp in a creamy butter sauce.
PRAWNS MADRAS
GAMBAS MADRAS
Prawns prepared South Indian style, in a spicy and peppery sauce
Large shrimp (prawns) spicy sauce.
PRAWNS KORMA
GAMBAS KORMA
Prawn curry, cashews, raisins, and fresh cream
Prawns in a mild cream and dried fruit sauce.
PRAWNS MASSALA
GAMBAS MASSALA
Shrimp marinated in a sauce, grilled in the Tandoor oven and cooked again in a sauce with tomatoes, onions
Tandoori prawns then simmered in masala sauce.
PRAWNS SAGWALA
GAMBAS SAGWALA
Prawns prepared with spinach and fresh herbs
Prawns with spinach.
DAL MAKHANI
DAL MAKHANI
Indian lentil curry
Black lentils simmered with butter and cream.
PALAK PANEER
PALAK PANEER
Spinach curry with cottage cheese
Indian cheese cubes (Paneer) in a spicy spinach puree.
BAIGAN BHARTA
BAIGAN BHARTA
Minced eggplant curry
Grilled eggplant caviar with spices.
SAG ALOO
SAG ALOO
Potato and spinach curry
Sautéed potatoes and spinach.
ALOO GOBI
ALOO GOBI
Potato and cauliflower curry
Classic mix of potatoes and cauliflower with spices.
VEGETABLE KORMA
LÉGUME KORMA
Vegetable curry with cottage cheese, cashews, and spices
Assorted vegetables in a mild and creamy sauce.
MIXED VEGETABLES
MIXTE SABZI
Spicy vegetable assortment
Mixed seasonal vegetables in curry.
DAL SAG
DAL SAG
Indian lentils with spinach
Lentils cooked with spinach.
BOMBAY ALOO
BOMBAY ALOO
Potato curry with cumin
Sautéed potatoes with cumin seeds.
SAFFRON RICE
RIZ SAFRAN
Fragrant basmati rice
Colored and saffron-flavored basmati rice.
RIJPOOT RICE
RIZ RAJPOOT
Basmati rice with almonds and raisins
Pilaf rice with dried fruits.
PEA RICE
RIZ PETITS POIS
Basmati rice with peas
Pea rice (Matar Pulao).
NON-ALCOHOLIC COCKTAILS
COCKTAILS SANS ALCOOL
(Guava juice, banana juice, and rose syrup)
Fruity and sweet non-alcoholic mix.
LAHORE APPETIZER
APÉRITIF LAHORE
(Guava juice, lemon juice, mint)
Fruity non-alcoholic drink.
ANARKALI
ANARKALI
(Fruit juice, banana, grenadine)
Non-alcoholic fruit cocktail.
RANA
RANA
(Guava juice, lemon juice, mint)
Refreshing guava and mint drink.
VIRGIN MOJITO
VIRGIN MOJITO
(Lime, sugar, mint, lemonade)
Non-alcoholic version of the famous Cuban cocktail.
GUJARATI
GUJARATI
(Pear nectar, pineapple, strawberry syrup, lemon)
Mixed fruit juice cocktail.
STRAWBERRY VIRGIN MOJITO
VIRGIN MOJITO FRAISE
(Lime, sugar, mint, perrier, strawberry)
Strawberry-flavored non-alcoholic mojito.
ROYAL BLUE
ROYAL BLEU
(Overseas blue wave with fresh hints of pineapple, ginger, cactus, lemon)
Exotic blue cocktail with fresh flavors.
DIABOLO
DIABOLO
(Strawberry, mint, grenadine)
Lemonade flavored with syrup.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
279 customers praised this place. (Google)
8 bis Rue Galilée, 94200 Ivry-sur-Seine, France
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