Ramplus Hanyang University Direct Branch

Young lamb belly cut, skewered and grilled over charcoal. It is characterized by its savory fat and tender texture, and pairs well with cumin sauce.

Skewers made from the intercostal meat removed from between the lamb rib bones. This is a special cut that offers a chewy yet light flavor.

Large shrimp grilled with a special sauce. The plump shrimp and savory sauce create a perfect harmony.

This is a lamb skewer with ribs attached. It's fun to tear off the meat from the bone, and you can enjoy a rich and savory meat aroma.

Whole garlic skewers grilled with the skin on. Grilling removes the spiciness, making it sweet and savory, perfect to enjoy with lamb.

Enjoy premium lamb chops in a steak cut, made from the highest quality lamb. The meat is very tender and boasts rich juices.

A set menu offering 2 servings of lamb skewers and one dish or soup at a discounted price. Recommended for drinking sessions or group meals.

A Korean-Chinese dish made by coating pork in glutinous rice batter and deep-frying it. It has a much chewier and crispier texture than regular tangsuyuk and is served with a sweet and sour sauce.

Crispy fried shrimp tossed in a smooth and sweet cream sauce. The savory mayonnaise-based sauce pairs well with the shrimp, making it a popular dish for all ages.

Fried chicken quickly stir-fried in a spicy sauce with chili peppers, garlic, and soy sauce. Its salty and spicy flavor makes it a perfect accompaniment to drinks.

A dish where thick soup with various seafood and vegetables is poured over crispy glutinous rice. The savory taste and the texture of the softened rice are excellent.

A soup made by boiling pork bones to create a rich white broth, then adding seafood and bean sprouts. It is not spicy, but has a deep and savory flavor.

A soup made with spicy jjamppong broth generously filled with savory beef brisket. The rich meat broth and spicy soup combine to warm you up.

Warm noodles made with yellow corn flour. The chewy noodles and kimchi create a spicy and refreshing broth.

Fried flower bread, crispy on the outside and soft on the inside, served with sweet condensed milk for dipping.

A rice dish made by stir-frying spicy marinated octopus and vegetables with rice.

Rice flavored with savory butter and garlic. It harmonizes well with lamb.

White steamed rice.