Ramen Waka Tokyo

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Ramen Waka Tokyo

Soy Sauce Tare: A blend of 6 soy sauces based on unpasteurized, barrel-brewed nama-shoyu. Salt Tare: Blended with 3 types of salt, including Miyakojima Snow Salt, from scallop, raw scallop, clam, and dried ingredients. Trinity: Tare blended with Shichifuku Organic White Soy Sauce as a base. A special soup for that day only, themed around 3 ingredients that change daily. Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce. Bowl: Arita ware bowl specially developed for ramen by the late Minoru Sano. About Special Toppings Sansui Jidori Chicken Wontons, Iwanaka Pork Wontons, Iwanaka Pork Loin, Maximum Koi Egg (half).

3 Chome-2-1 Kitashinagawa, Shinagawa City

4.1

(1,174) (Google)

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4.1
1,174 reviews (Google)
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Dipping Noodles

Soy Sauce [Special] Clam Kelp Water Dipping Noodles

醤油 【特製】 しじみ昆布水つけ麺

Soy Sauce Tare: A blend of 6 soy sauces based on unpasteurized, barrel-brewed nama-shoyu. Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce. About Special Toppings: Sansui Jidori Chicken Wontons, Iwanaka Pork Wontons, Iwanaka Pork Loin, Maximum Koi Egg (half).

A deluxe dipping noodle dish ('Tsukemen'). The noodles are coated in a viscous freshwater clam and kelp water ('Shijimi Kombu Sui'), which adds a slippery texture and deep umami. The dipping soup is soy sauce-based, made from a blend of 6 types of soy sauce including unpasteurized barrel-brewed soy. The 'Special' (Tokusei) version includes premium toppings: chicken and pork wontons, roasted pork loin, and half a rich-yolk egg. Eat by dipping the noodles into the hot soup.

¥1,500
$10.00

Salt [Special] Clam Kelp Water Dipping Noodles

塩 【特製】 しじみ昆布水つけ麺

Salt Tare: Blended with 3 types of salt, including Miyakojima Snow Salt, from scallop, raw scallop, clam, and dried ingredients. Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce. About Special Toppings: Sansui Jidori Chicken Wontons, Iwanaka Pork Wontons, Iwanaka Pork Loin, Maximum Koi Egg (half).

A deluxe dipping noodle dish with a salt-based soup. The dipping sauce features three types of salt, including Miyakojima snow salt, blended with scallops, clams, and dried seafood for a refined taste. The noodles are served in a viscous clam and kelp water. Includes 'Special' toppings: chicken and pork wontons, roasted pork loin, and a rich egg half.

¥1,500
$10.00

Soy Sauce Clam Kelp Water Dipping Noodles

醤油 しじみ昆布水つけ麺

Soy Sauce Tare: A blend of 6 soy sauces based on unpasteurized, barrel-brewed nama-shoyu. Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce.

Soy sauce based dipping noodles. The noodles are coated in a unique viscous water made from freshwater clams and kelp, providing a smooth texture and rich umami flavor on their own. The dipping broth is a complex blend of 6 soy sauces. Dip the noodles into the soup to eat.

¥1,200
$8.00

Salt Clam Kelp Water Dipping Noodles

塩 しじみ昆布水つけ麺

Salt Tare: Blended with 3 types of salt, including Miyakojima Snow Salt, from scallop, raw scallop, clam, and dried ingredients. Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce.

Salt-based dipping noodles. The soup base uses premium sea salts and scallop extracts for a clear, seafood-rich flavor. Served with noodles coated in viscous clam and kelp water.

¥1,200
$8.00

[Special] Clam Kelp Water Trinity Dipping Noodles

【特製】 しじみ昆布水三位一体つけ麺

SOLD OUT Trinity: Tare blended with Shichifuku Organic White Soy Sauce as a base. A special soup for that day only, themed around 3 ingredients that change daily. About Special Toppings: Sansui Jidori Chicken Wontons, Iwanaka Pork Wontons, Iwanaka Pork Loin, Maximum Koi Egg (half).

Currently sold out. A special 'Trinity' (San-mi-ittai) dipping noodle dish. The soup base changes daily, highlighting three specific ingredients blended with organic white soy sauce. Includes deluxe 'Special' toppings (wontons, pork, egg).

¥1,600
$10.00

Clam Kelp Water Trinity Dipping Noodles

しじみ昆布水三位一体つけ麺

SOLD OUT Trinity: Tare blended with Shichifuku Organic White Soy Sauce as a base. A special soup for that day only, themed around 3 ingredients that change daily.

Currently sold out. A unique daily special dipping noodle dish. The 'Trinity' soup is made with organic white soy sauce and a daily rotation of three themed ingredients.

¥1,300
$8.00
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Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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