Ramen Jiro Senjuōhashi Ekimae

A ramen with a rich pork bone soy sauce soup and thick, chewy noodles. Toppings include thick slices of chashu pork and a mountain of vegetables (bean sprouts, cabbage). Despite its name 'Sho' (small), it is as large as or larger than a regular ramen shop's large serving, offering substantial volume.

A menu item where the 'Sho' ramen is enhanced with an additional serving of thick chashu pork. Recommended for those who want to fully enjoy the rich flavor of tenderly simmered pork.

A super-sized ramen with an even larger portion of noodles than the 'Sho'. The soup is rich, with a strong saltiness and umami, and is generously topped with fat. Caution is advised when ordering, as it may be difficult for first-timers or average eaters to finish.

A menu item where the 'Dai' ramen, already featuring a large portion of noodles, is further enhanced with an increased amount of chashu pork. With its overwhelming amount of noodles and meat, this is the most voluminous dish in the shop.

Fresh raw egg. Served in a separate bowl. Similar to sukiyaki, you can dip the noodles and meat, coated in the rich soup, into the beaten egg to mellow the flavor and enjoy a change of taste.