Rad Na Fa Chai Vibhavadi 30

Wide rice noodles topped with a thick, savory gravy, served with tender pork wrapped in a thin omelet. Appetizing.

Hot steamed rice topped with thick dark brown chicken sauce. Balanced sweet and salty flavor. Tender chicken infused with spices.

Special recipe rice with chicken, using large thigh and leg pieces. Tender and juicy meat, topped with rich sauce.

Crispy noodles stir-fried with dark soy sauce and fresh shrimp. Rich flavor, fragrant wok aroma, with a crispy texture of the noodles.

Tender pork stir-fried with special sauce. Balanced sweet and salty flavor. Easy to eat, perfect with hot steamed rice.

Wide rice noodles stir-fried in a wok with chicken and egg until dry, with a slightly smoky wok aroma. Crispy outside, tender inside.

Fresh tofu, deep-fried until golden brown outside and soft inside. Served with a sweet and sour dipping sauce with peanuts.

Thin, crispy fried dough sheets filled with seasoned ground chicken. Fried until crispy all over, enjoyable as a snack.

Crispy fried dough sheets filled with bouncy ground shrimp. Rich shrimp flavor, served with plum sauce.

Winter melon soup simmered with chicken. Clear broth with a light, sweet taste from bone broth. Soothing and easy to swallow.

Chicken soup stewed until tender. Rich and mellow broth, full of nutritional value.

Noodles topped with a thick, savory gravy seasoned with fermented soybean paste. Balanced salty and sweet flavor, fragrant wok aroma, served hot.

Noodle strips stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor with a unique fragrant wok aroma.

Special Rad Na recipe served with large river prawns and rich prawn roe, perfectly complementing the thick gravy.

Rice vermicelli stir-fried with crispy water mimosa and fresh shrimp. Lightly seasoned, with a fragrant wok aroma.

2 large river prawns, perfectly fried, topped with fragrant garlic and pepper sauce. Rich prawn roe flows out.

Large river prawns seasoned with spicy basil sauce, topped with crispy fried basil leaves for added aroma and texture.

Hot steamed rice served with spicy basil stir-fried river prawns, topped with crispy basil leaves.

Hot steamed rice stir-fried with egg and your choice of meat. Balanced seasoning, fragrant wok aroma. An easy-to-eat dish for all ages.

Thai dessert made from pandan-infused flour noodles, green in color. Soft and fragrant, served in sweet, creamy coconut milk with ice.

Black jelly made from grass jelly herb. Chewy texture, served in sweet, cool syrup.

Mixed dessert with various grains and beans in longan juice or syrup. Sweet, cool, and refreshing.

Diced water chestnuts coated in a pink-red batter, fried until crispy outside and soft inside. Served in sweet, fragrant coconut milk.

Boiled longan juice. Sweet and fragrant taste with longan pulp, served cold.

Herbal drink made from red roselle flowers. Sour-sweet taste, bright red color, refreshing.

Golden yellow chrysanthemum herbal drink. Unique aroma, sweet and cooling, quenches thirst.

Iced black tea flavored with fresh lime juice. Rich, sweet, sour, and refreshing taste.

Traditional Thai style black coffee. Rich flavor, sweet, creamy, and slightly bitter.

Dark Thai tea without milk. Rich tea flavor, sweet and intense.

Carbonated cola drink

Carbonated lemon flavored drink

Carbonated orange flavored drink

Carbonated sarsaparilla flavored drink

Carbonated cream soda flavored drink

Clean bottled drinking water

Plain ice for drinks