Raan Tom Leuat Moo Kang OFFICEMATE Sakha Sirindhorn Mai Mee Wan Yut Prajam Khrap

Clear soup with a mellow flavor, contains pork blood cubes and pork offal such as liver, intestines, and ivy gourd leaves. Popularly eaten with steamed rice for dinner or supper.

Guay Jub rolled noodles in clear soup, fragrant with pepper, slightly spicy. Contains crispy pork and various offal.

Soup with pork and vegetables without noodles. Focuses on eating meat and soup. Often eaten with plain rice.

Steamed rice, cooked, for eating with Pork Blood Soup or Kao Lao.

Thin rice noodles made from rice flour, chewy and soft. Choose your soup: clear soup, nam tok (rich soup with blood), or tom yum.

White rice vermicelli noodles, thin and delicate, easy to eat.

Egg noodles, yellow, fragrant with egg and wheat flour.

Glass noodles made from mung beans, clear, chewy, and soft, absorbs soup well.

Instant noodles, chewy curly noodles, popular.

Pork blood soup with added noodles to make it more filling.

Pork blood soup seasoned spicy tom yum style, sour and spicy.

Pork Kao Lao (Soup without noodles) seasoned with spicy tom yum.

Noodles with all the toppings available in the shop, including fresh pork, offal, and meatballs.

Instant noodles with complete side dishes.

Guay Jub in tom yum flavored soup, adding spiciness to the black pepper soup.

Pork meatballs for adding.

Cooked blanched vegetables (e.g., bean sprouts or morning glory) ordered separately as a side dish.

Plain blanched noodles to eat with Kao Lao or Pork Blood Soup.

Clean bottled drinking water.

Takeaway Pork Blood Soup with soup separated from ingredients for freshness.

Takeaway Pork Blood Soup with vegetables separated.