Raan Som Tum Pa Lam Yong

Steamed rice stir-fried with egg and meat, seasoned to perfection, with a wok-charred aroma. Served with lime and cucumber.

Marinated pork, seasoned and fried until cooked and fragrant, served on hot steamed rice. May be topped with fried garlic for extra aroma.

Pork neck with a little fat interspersed, fried until crispy outside and tender inside, served with steamed rice.

Stir-fried meat with fresh chili and onion, with a perfectly spicy, hot, salty, and sweet taste.

Popular dish, stir-fried meat with holy basil leaves, chili, and garlic. Intense flavor, fragrant with holy basil.

Stir-fried red curry paste with meat, long beans, and kaffir lime leaves. Intense flavor, fragrant with curry paste.

Spicy stir-fry with Thai herbs like galangal, young peppercorns, and holy basil leaves. Fragrant with herbs, intense flavor.

Spicy stir-fried dish similar to Pad Krapow but with more varied vegetables and herbs, such as baby corn and long beans.

Stir-fried meat with curry powder, egg, and evaporated milk. Rich, creamy, and fragrant with spices.

Fried meat with garlic and pepper, with a salty-sweet taste, fragrant with fried garlic.

Crispy fresh kale stir-fried over high heat with crispy pork, seasoned with oyster sauce and chili. Mellow flavor.

Chinese kale stir-fried over high heat with crispy pork, with fermented bean paste, chili, and garlic. Salty, rich, and delicious.

Can be ordered as Rad Na (thick, savory gravy poured over noodles) or Pad See Ew (dry stir-fried noodles with dark soy sauce, with a wok-charred aroma).

Glass noodles cooked in Suki soup or stir-fried dry, with napa cabbage, morning glory, and egg. Served with spicy Suki dipping sauce.

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, with egg, roasted peanuts, and bean sprouts.

Mildly flavored clear soup with minced pork balls, egg tofu, and napa cabbage. Soothing and easy to drink.

Intensely flavored soup, sour, spicy, salty. Available in clear soup (emphasizing herbs) and condensed milk soup (with milk and chili paste).

Red curry without coconut milk. Intense flavor, fragrant with herbs, with various vegetables like eggplant and long beans.

Beaten eggs, lightly seasoned, fried in hot oil until fluffy, golden, and crispy.

Omelet with minced pork, adding deliciousness and texture, fried until cooked through.

Omelet with minced shrimp, fragrant and delicious.

Papaya salad with a sweet and sour taste, no fermented fish sauce, with peanuts and dried shrimp. Crispy and refreshing green papaya strands.

Thai papaya salad with salted crab added for a salty and rich flavor.

Salted crab papaya salad, with a salty, sour, and spicy taste.

Popular dish, papaya salad with both salted crab and cooked fermented fish sauce. Intense and mellow flavor.

Papaya salad with fermented fish sauce (no crab), emphasizing the fragrant fermented fish sauce and spicy taste.

Uses chopped cucumber instead of green papaya, with a crispy and juicy texture that complements the salad dressing.

Thai papaya salad topped with salted egg, with a rich, salty taste that contrasts with the sweet and sour flavor of the salad.

Papaya salad with fresh, bouncy shrimp, with intense flavors.

Richly flavored papaya salad with various vegetables and herbs, such as bamboo shoots, pickled mustard greens, leucaena seeds, and apple snails. Intense flavor.

Papaya salad with fresh blue crab, sweet and delicious meat.

Uses sweet corn instead of green papaya, with a sweet and crispy taste, complemented by the sour and spicy salad dressing.

Sweet corn salad with salted egg, adding a mellow salty richness.

Minced meat stir-fried and seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs.

Grilled pork, sliced and seasoned like Larb (with roasted rice powder, chili powder). Intense flavor, with a grilled aroma.

Fried pork neck seasoned as Nam Tok, with crispy outside, tender inside, and intensely spicy flavor.

Larb or Nam Tok dish using beef, seasoned with intense Isan flavors.

Boiled pork liver, seasoned like Larb. Tender and juicy liver.

Spicy and sour soup with soft pork ribs, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Grilled beef with a little fat, cooked to perfection, tender and fragrant, served with Jaew dipping sauce.

Glass noodles salad with minced pork and various ingredients, with a refreshing sour and spicy taste.

Spicy salad with various ingredients, including pork sausage, regular sausage, and seafood.

Instant noodles salad with various ingredients, with intense flavors.

Marinated chicken grilled until the skin is crispy and the meat is tender, with a charcoal-grilled aroma.

Marinated chicken wings, grilled to a beautiful yellow color, with a mellow flavor.

Marinated pork belly fried with fish sauce, crispy outside and tender inside, perfectly salty.

Marinated pork neck fried with garlic, tender meat with interspersed fat, fragrant and delicious.

Crispy fried fresh ruby fish (may be in pieces or small whole fish depending on price), served with dipping sauce.

Bottled drinking water

Cola-flavored carbonated soft drink, refreshing and fizzy.

Herbal drink from dried bael fruit, boiled. Has a unique aroma, sweet and refreshing taste.

Herbal drink from chrysanthemum flowers, clear yellow, fragrant and cool, refreshing and thirst-quenching.

Herbal drink from red roselle flowers, with a sweet and sour taste and bright red color.

Traditional black coffee with ice, strong, sweet, and creamy.

Orange Thai tea without milk, sweetened, with ice, fragrant with tea.