Raan Som Song Pochana

Dry small noodles tossed with seasonings and fried garlic. May include roasted peanuts and other ingredients. Mellow taste. Served with a separate bowl of broth.

Small noodles in a clear, sweet broth made from boiling pork bones. Not spicy, suitable for those who don't eat spicy food or for children.

Small noodles in Tom Yum style broth. Sour, spicy, sweet, and salty flavors. Fragrant with lime and crushed roasted peanuts.

Other noodle options besides small noodles include: large noodles (wide sheets), rice vermicelli (very thin noodles), egg noodles (yellow noodles made with egg), and glass noodles (clear noodles). Can be ordered dry, in clear soup, or Tom Yum style.

Dessert made from cooked sorghum grains, soft and chewy. Topped with salty-sweet coconut cream, contrasting with the sweetness of the sorghum.

Traditional Thai dessert. Chewy round balls made from tapioca starch mixed with pandan leaf juice, floating in coconut milk scented with candle smoke. Sweet and refreshing.

Diced water chestnuts coated in tapioca starch, cooked. Bright red like rubies. Crispy outside, soft inside. Served in coconut milk and ice.

Green pandan leaf noodles floating in coconut milk with palm sugar. Sweet, fragrant, and creamy taste. Served cold.

Sticky rice with coconut milk, topped with coconut cream sauce and shredded durian. Rich, sweet, and creamy taste with a strong durian aroma.

Bottled drinking water, Singha brand.

Cola flavored carbonated soft drink. Sweet, fizzy, and refreshing.

Diet cola flavored carbonated soft drink.

Sparkling carbonated soda water

Lemon-flavored carbonated soft drink. Sweet and sour taste, clear and colorless.

Traditional iced black coffee. Rich, slightly sweet, and bitter taste.

Dark orange Thai tea brewed without milk. Sweetened, served with ice. Refreshing and fragrant with tea aroma.

Coffee with sweetened condensed milk and fresh milk. Rich, sweet, and creamy taste. Served cold.

Thai tea mixed with lemon juice. Sour, sweet, and refreshing taste. Excellent for quenching thirst.

Orange Thai tea with sweetened condensed milk and fresh milk. Sweet, creamy, and fragrant. A popular drink.

Herbal drink made from boiled dried bael fruit. Sweet and fragrant, with a unique aroma. Refreshing.

Herbal drink made from red roselle flowers. Sweet and sour taste, bright red color. Quenches thirst.

Herbal drink from chrysanthemum flowers. Clear yellow color, floral aroma, sweet and refreshing taste.

Passion fruit juice. Sour taste with a sweet aftertaste, refreshing aroma, rich in vitamins.

Herbal drink made from lemongrass, flavored as a punch. Sour, sweet, and fragrant with lemongrass. Refreshing.

Spicy curry with chicken and chicken blood, cooked with coconut milk and curry paste. Rich flavor, fragrant with herbs.

Catfish pieces stir-fried with red curry paste, fingerroot, and holy basil. Spicy and flavorful.

Stir-fried preserved radish (salty or sweet) with eggs. Seasoned to a mellow sweet and salty taste. Easy to eat, suitable for children and adults.

Minced fish mixed with curry paste and long beans, fried until golden brown. Tender and chewy texture, fragrant with kaffir lime leaves. Served with dipping sauce.

Thin omelet wrapped around seasoned minced pork, preserved radish, and peanuts. Mellow sweet and salty taste. A traditional snack.

Coconut curry with snakehead fish balls. Rich and flavorful, fragrant with curry paste. Chewy fish balls.

Snakehead fish balls stir-fried with red curry paste, fingerroot, and young peppercorns. Spicy and hot, fragrant with herbs.

Red curry with pork, seasoned in Sukhothai style. Thick, rich curry with intense spices.

Minced or sliced frog stir-fried with spicy curry paste and herbs to eliminate any gaminess. Intense flavor.

Stir-fried curry paste with a sweet and salty flavor. Includes long beans and meat, stir-fried until dry and infused with the curry paste aroma.

Marinated pork, fried until golden brown. Crispy outside, tender inside. Served with hot jasmine rice.

Pork salad with a perfect balance of sour, sweet, salty, and spicy flavors. Mixed with aromatic shallots and spring onions.

Traditional spicy curry with minced snakehead fish balls. Spicy and flavorful, fragrant with curry paste and fingerroot.

Spicy curry with beef and coconut milk, simmered until the beef is tender and infused with the curry. Rich, fragrant, and creamy taste.

Khanom Jeen Nam Ya served with boiled snakehead fish balls in coconut milk (Jang Lon). Topped with ground dried shrimp, pineapple, sliced ginger, and coconut cream. Refreshing taste.

Jasmine rice stir-fried with high-quality coconut milk until fragrant. Served with side dishes: sweet pork, shredded omelet, dried shrimp, shallots, and green mango.

Rice stir-fried with 'Nam Prik Long Ruea' (boat chili paste). Sour, sweet, salty, and spicy taste. Served with sweet pork, salted egg, and fresh vegetables.

Tender baked chicken topped with a three-flavor sauce (sour, sweet, salty) that penetrates the chicken.

Minced pork seasoned and formed into balls or patties, fried until cooked and fragrant. Easy to eat, suitable for children.