Raan Pornanee

A Thai interpretation of the classic French seafood stew. Features a rich broth made with various types of seafood. Savory and aromatic, warming to the taste.

Fried rice cooked with seafood and Spanish-style spices, resembling Paella. Flavorful, aromatic, and packed with ingredients like shrimp and squid.

Homemade Vienna sausages, deep-fried until the skin is crisp. Savory and juicy inside, typically served as an appetizer.

A rich, slow-cooked stew featuring tender tongue (ox or pork) in a savory gravy. Served with crispy garlic bread for dipping.

A fusion dish combining elements of tacos and pizza. Features a crispy base topped with seasoned meat, cheese, and Mexican-inspired flavors.

A spicy Thai salad made with smoked ham, dressed with lemongrass, mint, chili paste, and lime. Offers a bold mix of spicy, sour, and savory flavors.

Strips of beef or pork marinated with salt and deep-fried until chewy and flavorful. A savory dish often eaten with rice or as a snack.

A premium version of Pad Thai featuring a large river prawn. Stir-fried rice noodles in sweet and sour tamarind sauce with egg, peanuts, and tofu.

Fried rice wok-tossed with bits of sun-dried salted beef or pork. The salted meat adds a savory depth and chewy texture to the rice.

Packaged crispy seaweed snack. Light, crunchy, and savory.

Wide rice noodles stir-fried with soy sauce, egg, Chinese kale, and your choice of meat. Savory with a hint of sweetness and a smoky aroma from the wok.

Wide rice noodles served in a thick, savory gravy made from stock and soy bean paste, topped with fresh seafood and vegetables.

Classic Thai stir-fried noodles with fresh shrimp, tofu, egg, and peanuts in a tamarind-based sauce. A balance of sweet, sour, and salty flavors.