Raan Pee Nuch Thanam Bang Kobua

Thai noodles available in both spicy Tom Yum and mellow clear soup styles. Noodles are cooked in hot broth, seasoned with Thai spices and herbs, served with various side dishes.

Dry noodles tossed with seasonings. Available in spicy and sour (Yum) style or regular style. No soup, resulting in a rich and intense flavor.

Noodles with added fresh seafood such as shrimp or squid in a spicy Tom Yum broth or clear soup, fragrant with lime and fresh chili.

Soft, pale yellow egg noodles served with crispy pork belly that has a puffy skin and tender meat. Topped with sauce or served dry and seasoned. Savory and mellow flavor.

A popular Thai dish. Stir-fried holy basil with meat, seasoned with chili and garlic. Spicy and fragrant with basil. Served with steamed rice.

Meat stir-fried with garlic and pepper sauce, with a savory, sweet, and mellow flavor, fragrant with fried garlic. Easy to eat and suitable for all ages.

Steamed rice stir-fried with egg and meat, seasoned with sauce and soy sauce. Mellow flavor, fragrant with wok-charred aroma. A little lime juice enhances the taste.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet flavor with a hint of saltiness, fragrant with wok and soy sauce aroma.

Crispy pork pieces stir-fried with spicy basil. The pork skin remains crispy, contrasting with the spicy flavor of the basil seasoning.

Crispy jellyfish tossed with fragrant sesame oil, with a salty and savory flavor. A refreshing appetizer or snack.

Pork fat fried until golden brown and crispy. Salty and savory flavor. Eaten plain or added to noodles for extra deliciousness.

Wonton wrappers fried until golden brown and crispy. Served with sweet chili sauce or added to noodles.

Clean Bottled Drinking Water

Various flavors of carbonated soft drinks, providing a refreshing fizz.

Herbal drinks and traditional iced coffee. Sweet and fragrant chrysanthemum tea or rich and creamy Oliang.