Raan Pad Thai Boran Thip Uthai by Mae Wanna

Ancient Thai-style stir-fried noodles, seasoned with tamarind paste, palm sugar, and fish sauce. A balanced sweet and sour flavor, served with roasted peanuts and lime.

Ancient Pad Thai recipe with tender marinated pork, rich flavor infused into the noodles.

Delicious Pad Thai with beef, seasoned perfectly according to ancient recipes.

Pad Thai with fresh squid pieces, bite-sized. Sweet, sour, and savory flavor.

Ancient Pad Thai served with crispy pork, crispy skin and tender meat, adding a delicious texture.

Pad Thai with small river prawns, the sweetness of fresh prawns blends with the sauce.

Ancient Pad Thai topped with large prawns, a generous and satisfying portion.

Pad Thai packed with ingredients, including prawns and squid, for seafood lovers.

Mussels fried with batter and egg until crispy outside and soft inside, served on stir-fried bean sprouts, with chili sauce.

Seafood Omelet, with mussels, prawns, and squid. Crispy and delicious batter.

Fresh oysters fried with batter and egg, chewy and crispy with the rich flavor of oysters.

Special menu with jellyfish or scallop tendon, offering a crunchy and chewy texture.

Meat stir-fried with garlic and pepper until fragrant, served over hot steamed rice. A mild, savory flavor, not spicy.

Garlic and pepper stir-fry menu featuring special ingredients like tender marinated pork or fresh seafood.

Rice topped with garlic and pepper stir-fry, with large crispy pork pieces or seafood medley.

Beef stir-fried with holy basil and chilies. Spicy and fragrant with herbs.

Stir-fried meat with holy basil and fresh bamboo shoots, adding a crunchy texture from the bamboo shoots.

Minced pork stir-fried with pickled bamboo shoots and chilies. Sour and spicy flavor.

Fried rice with egg and meat, seasoned with soy sauce. Fragrant, delicious, and easy to eat.

Thai-style fried rice with beef or seafood, stir-fried until the rice is fluffy and fragrant with a wok aroma.

Fried rice packed with ingredients, with crispy pork or seafood medley. A filling and delicious single dish.

Fluffy omelet with minced pork, served over hot steamed rice. A simple yet delicious dish.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. A balanced sweet and savory flavor.

Popular dish. Stir-fried meat with holy basil, chilies, and garlic. Intensely spicy flavor.

Delicious basil stir-fry, choose between tender marinated pork, beef, or seafood.

Basil fried rice with crispy pork for a satisfying chew, or fresh seafood medley. Spicy flavor.

Red curry paste stir-fry with long beans and meat. Rich and aromatic curry flavor.

Crisp Chinese broccoli stir-fried with oyster sauce and meat. Balanced flavor.

Beef stir-fried with oyster sauce, seasoned to perfection with a savory and rich flavor.

Chili paste stir-fry with a perfect balance of sweet and spicy, fragrant with chili paste.

Prawns or beef stir-fried with chili paste. Rich and savory flavor.

Crispy pork or seafood medley stir-fried with chili paste. A dish with intense and balanced flavor.

Stir-fried fresh chilies with onions and spring onions. Spicy and fragrant chili flavor.

Beef stir-fried with fresh chilies. Heartily spicy flavor.

Stir-fried kale with crispy pork. Crisp kale contrasts with the crispy and fatty texture of the pork, stir-fried with oyster sauce.

Egg fried in hot oil, crispy whites and runny yolk.

Eggs beaten and fried until golden and fragrant.

Hot steamed jasmine rice